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Breakfast Biscuits Soft Bakes Filled Choco Hazelnut - Belvita - 250 g

Breakfast Biscuits Soft Bakes Filled Choco Hazelnut - Product

Breakfast Biscuits Soft Bakes Filled Choco Hazelnut - Belvita - 250 g

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Barcode: 7622210695390 (EAN / EAN-13)

Common name: Soft baked biscuits made with wholegrain cereals and a chocolate-hazelnut flavour

Quantity: 250 g

Packaging: Card-box, Green dot

Brands: Belvita

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Labels, certifications, awards: Vegetarian, No preservatives, Source of fibre, Calcium source, Green Dot, High fibres, Iron source, No colorings

Stores: Tesco

Countries where sold: France, United Kingdom

Matching with your preferences

Health

Ingredients

36 ingredients

cereals 40,4 % ( wheat flour 21,7%, wholegrain cereals 16,6% (wholegrain crushed buckwheat 6,3%, oat grits 6,3%, wholegrain barley flour 1%, wholegrain spelt flour 1% ( wheat ), oat flakes 1%, wholegrain wheat flour 1%), rice flour 2%, malted wheat flour 0,1%, sugar, rapeseed oil, modified starch, inulin, isomaltulose, humectant (glycerol), starch, fat-reduced cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifier ( soya lecithins), bulking agent (maltitol), salt, raising agent (sodium carbonates), wheat gluten, dextrose, flavourings

Allergens: Gluten, Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Bulking agent

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Isomaltulose, Elemental iron

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Isomaltulose, Elemental iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: cereals 40.4%, wheat flour 21.7%, wholegrain cereals 16.6% (wholegrain buckwheat 6.3%, oat 6.3%, wholegrain barley flour 1%, wholegrain spelt flour 1% (wheat), oat flakes 1%, wholegrain wheat flour 1%), rice flour 2%, malted wheat flour 0.1%, sugar, rapeseed oil, modified starch, inulin, isomaltulose, humectant (glycerol), starch, fat-reduced cocoa powder 2%, palm oil, minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifier (soya lecithins), bulking agent (maltitol), salt, raising agent (sodium carbonates), wheat gluten, dextrose, flavourings
cereals -> en:cereal - vegan: yes - vegetarian: yes - percent: 40.4

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21.7

wholegrain cereals -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 16.6

wholegrain buckwheat -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 6.3

oat -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 6.3

wholegrain barley flour -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1

wholegrain spelt flour -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1

wholegrain wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2

malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

inulin -> en:inulin - vegan: yes - vegetarian: yes

isomaltulose -> en:isomaltulose

humectant -> en:humectant

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2

palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

minerals -> en:minerals

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes

elemental iron -> en:elemental-iron

emulsifier -> en:emulsifier

soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

bulking agent -> en:bulking-agent

maltitol -> en:e965 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

raising agent -> en:raising-agent

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.8, rounded value: 4.8)

Negative points: 12

Energy: 5 / 10 (value: 1713, rounded value: 1713)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: Filled biscuits
Energy	1,713 kj (408 kcal)	856 kj (204 kcal)	-13%
Fat	15 g	7.5 g	-23%
Saturated fat	2 g	1 g	-76%
Carbohydrates	62 g	31 g	-7%
Sugars	22 g	11 g	-34%
Starch	34 g	17 g
Fiber	6.9 g	3.45 g	+138%
Proteins	5.3 g	2.65 g	-6%
Salt	0.6 g	0.3 g	+10%
Calcium	274 mg	137 mg	+289%
Iron	4.2 mg	2.1 mg	+18%
Magnesium	143 mg	71.5 mg	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.8 %	4.8 %

Serving size: 50g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 5.85 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.9 %
Processing	9.4 %
Packaging	2.4 %
Transportation	3.3 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Product: Breakfast Biscuits Soft Bakes Filled Choco Hazelnut - Belvita - 250 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -25

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.0 km in a petrol car

585 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.6 %
Processing	4.3 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 13, 2018, 9:22:04 PM CET by kiliweb
Last edit of product page on April 8, 2024, 3:12:31 PM CEST by jusdekiwi.
Product page also edited by alia, andre-o-mob, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, swipe-studio, teolemon, yuka.YXFFWkVyOVlxZXRXbzhSbDF4T0Uyb3RUMzRXdFUwYnZDKzBZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFaUdaHsCuVbx36pBa6wYuFArrVXv5RsqfeDKs.

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Breakfast Biscuits Soft Bakes Filled Choco Hazelnut - Belvita - 250 g