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Milka

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Barcode: 7622210704757 (EAN / EAN-13)

Brands: Milka

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Green Dot

Stores: Rewe

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    93 ingredients


    : Zucker, Palmöl, Magermilchpulver, Kakaobutter, Süßmolkenpulver (aus Milch), Kakamasse, Butterreinfett, Weizenmehl (mit Calcium-, Eisen-, Niacin - und Thiaminzusatz), getrocknete Erdbeeren (0,9 %), Emulgatoren (Sojalecithin, Mono - und Diglyceride von Speisefettsäuren, Sonnenblumen - lecithin), Aromen, Säuerungsmittel (Citronensäure), Rapsöl, Trennmittel (Calciumcarbonat), Speisesalz, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat). 7 % Magermilchpulver in der Milchcrème - füllung. Kann Nüsse enthalten. Chocolat au lait des Alpes fourré crème confiseur au lait au goût de fraise (44 %) et blé croustillant (4,5 %). Ingredientre Sucre, huile de palme, lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), pâte de caci e concentré, farine de blé (contenant calcium, fer, niacine et thiamine ajoutés), fraises deshydratées (0.9% msifiants (lécithine de soja, mono - et diglycérides d'acides gras, lécithine de tournesol), arômes, acidifian ao citrique), huile de colza, antiagglomérant (carbonate de calcium), sel, extrait de malt d'orge, poudre à leverarbonate acide d'ammonium). 7% lait écrémé en poudre dans le fourrage crème confiseur au lait. Peat contenir fruits à coque. Alpesi tejcsokoládé eperizü tejes krémtöltelékkel (44%) és ropogós búzadarabkákkal (4,5%). Összetevők: cukor, pálmaolaj, sovány tejpor, kakaóvaj, tejsavópor, kakaómassza, tejzsir, vitaminokkal és ásványi anyagokkal discott búzaliszt (búzalis alchem, vas, niacin, tiamin), fagyasztva szárított eperpor (0,9 %), emulgeálószerek (sojalecitin, zsírsavak mono-es iceridjel, napraforgó lecitin), aromák, étkezési sav (citromsav), repceola), Camósodást gátló anyag (kalcium-art onát), étkezési só, árpamaláta kivonat, (asónium-karbonátok). A tejes krémtöltelék 7% sovány tejport tartalmaz. Tartalmazhat dióféléket. térfogatnövelőszer Verbr ondelez Osta Verba Mondelez Verbr Forg Mondel tói szo @ Inform Energie/Energia Fett/Matières grasse
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Sweet whey powder, Milk, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:kakamasse, Calcium, Iron, de:und-thiaminzusatz, de:magermilchpulver-in-der-milchcrème, de:chocolat-au-lait-des-alpes-fourré-crème-confiseur-au-lait-au-goût-de-fraise, de:et-blé-croustillant, de:ingredientre-sucre, de:huile-de-palme, de:lait-écrémé-en-poudre, de:beurre-de-cacao, de:lactosérum-en-poudre, de:de-lait, de:pâte-de-caci-e-concentré, de:farine-de-blé, de:contenant-calcium, de:fer, de:niacine-et-thiamine-ajoutés, de:fraises-deshydratées, de:msifiants, de:lécithine-de-soja, de:monoet-diglycérides-d-acides-gras, de:lécithine-de-tournesol, de:arômes, de:acidifian-ao-citrique, de:huile-de-colza, de:antiagglomérant, de:carbonate-de-calcium, de:sel, de:extrait-de-malt-d-orge, de:poudre-à-leverarbonate-acide-d-ammonium, de:lait-écrémé-en-poudre-dans-le-fourrage-crème-confiseur-au-lait, de:peat-contenir-fruits-à-coque, de:alpesi-tejcsokoládé-eperizü-tejes-krémtöltelékkel, de:és-ropogós-búzadarabkákkal, de:összetevők, de:cukor, de:pálmaolaj, de:sovány-tejpor, de:kakaóvaj, de:tejsavópor, de:kakaómassza, de:tejzsir, de:vitaminokkal-és-ásványi-anyagokkal-discott-búzaliszt, de:búzalis-alchem, de:vas, de:tiamin, de:fagyasztva-szárított-eperpor, de:emulgeálószerek, de:sojalecitin, de:zsírsavak-monoes-iceridjel, de:napraforgó-lecitin, de:aromák, de:étkezési-sav, de:citromsav, de:repceola, de:camósodást-gátló-anyag, de:kalcium-art-onát, de:étkezési-só, de:árpamaláta-kivonat, de:asónium-karbonátok, de:a-tejes-krémtöltelék-7-sovány-tejport-tartalmaz, de:tartalmazhat-dióféléket, de:térfogatnövelőszer-verbr-ondelez-osta-verba-mondelez-verbr-forg-mondel-tói-szo-inform-energie, de:energia-fett, de:matières-grasse

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Palmöl, Magermilchpulver, Kakaobutter, Süßmolkenpulver (aus Milch), Kakamasse, Butterreinfett, Weizenmehl (mit Calcium, Eisen, Niacin, und Thiaminzusatz), Erdbeeren 0.9%, Emulgatoren (Sojalecithin, mono- und Diglyceride von Speisefettsäuren, Sonnenblumen, lecithin), Aromen, Säuerungsmittel (Citronensäure), Rapsöl, Trennmittel (Calciumcarbonat), Speisesalz, Gerstenmalzextrakt, Backtriebmittel (Ammoniumhydrogencarbonat), Magermilchpulver in der Milchcrème 7%, füllung, Chocolat au lait des Alpes fourré crème confiseur au lait au goût de fraise 44%, et blé croustillant 4.5%, Ingredientre Sucre, huile de palme, lait écrémé en poudre, beurre de cacao, lactosérum en poudre (de lait), pâte de caci e concentré, farine de blé (contenant calcium, fer, niacine et thiamine ajoutés), fraises deshydratées (msifiants 0.9% (lécithine de soja, monoet diglycérides d'acides gras, lécithine de tournesol), arômes, acidifian ao citrique), huile de colza, antiagglomérant (carbonate de calcium), sel, extrait de malt d'orge, poudre à leverarbonate acide d'ammonium, lait écrémé en poudre dans le fourrage crème confiseur au lait 7%, Peat contenir fruits à coque, Alpesi tejcsokoládé eperizü tejes krémtöltelékkel 44%, és ropogós búzadarabkákkal 4.5%, Összetevők (cukor), pálmaolaj, sovány tejpor, kakaóvaj, tejsavópor, kakaómassza, tejzsir, vitaminokkal és ásványi anyagokkal discott búzaliszt (búzalis alchem, vas, niacin, tiamin), fagyasztva szárított eperpor 0.9%, emulgeálószerek (sojalecitin, zsírsavak monoes iceridjel, napraforgó lecitin), aromák, étkezési sav (citromsav), repceola, Camósodást gátló anyag (kalcium-art onát), étkezési só, árpamaláta kivonat (asónium-karbonátok), A tejes krémtöltelék 7% sovány tejport tartalmaz, Tartalmazhat dióféléket, térfogatnövelőszer Verbr ondelez Osta Verba Mondelez Verbr Forg Mondel tói szo @ Inform Energie, Energia Fett, Matières grasse
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
      1. aus Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. Kakamasse -> de:kakamasse
    7. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    8. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. mit Calcium -> en:calcium
      2. Eisen -> en:iron
      3. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. und Thiaminzusatz -> de:und-thiaminzusatz
    9. Erdbeeren -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.9
    10. Emulgatoren -> en:emulsifier
      1. Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. Sonnenblumen -> en:sunflower - vegan: yes - vegetarian: yes
      4. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
    11. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. Säuerungsmittel -> en:acid
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
    13. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. Trennmittel -> en:anti-caking-agent
      1. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe
    15. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    17. Backtriebmittel -> en:raising-agent
      1. Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes
    18. Magermilchpulver in der Milchcrème -> de:magermilchpulver-in-der-milchcrème - percent: 7
    19. füllung -> en:filling - vegan: maybe - vegetarian: maybe
    20. Chocolat au lait des Alpes fourré crème confiseur au lait au goût de fraise -> de:chocolat-au-lait-des-alpes-fourré-crème-confiseur-au-lait-au-goût-de-fraise - percent: 44
    21. et blé croustillant -> de:et-blé-croustillant - percent: 4.5
    22. Ingredientre Sucre -> de:ingredientre-sucre
    23. huile de palme -> de:huile-de-palme
    24. lait écrémé en poudre -> de:lait-écrémé-en-poudre
    25. beurre de cacao -> de:beurre-de-cacao
    26. lactosérum en poudre -> de:lactosérum-en-poudre
      1. de lait -> de:de-lait
    27. pâte de caci e concentré -> de:pâte-de-caci-e-concentré
    28. farine de blé -> de:farine-de-blé
      1. contenant calcium -> de:contenant-calcium
      2. fer -> de:fer
      3. niacine et thiamine ajoutés -> de:niacine-et-thiamine-ajoutés
    29. fraises deshydratées -> de:fraises-deshydratées
      1. msifiants -> de:msifiants - percent: 0.9
        1. lécithine de soja -> de:lécithine-de-soja
        2. monoet diglycérides d'acides gras -> de:monoet-diglycérides-d-acides-gras
        3. lécithine de tournesol -> de:lécithine-de-tournesol
      2. arômes -> de:arômes
      3. acidifian ao citrique -> de:acidifian-ao-citrique
    30. huile de colza -> de:huile-de-colza
    31. antiagglomérant -> de:antiagglomérant
      1. carbonate de calcium -> de:carbonate-de-calcium
    32. sel -> de:sel
    33. extrait de malt d'orge -> de:extrait-de-malt-d-orge
    34. poudre à leverarbonate acide d'ammonium -> de:poudre-à-leverarbonate-acide-d-ammonium
    35. lait écrémé en poudre dans le fourrage crème confiseur au lait -> de:lait-écrémé-en-poudre-dans-le-fourrage-crème-confiseur-au-lait - percent: 7
    36. Peat contenir fruits à coque -> de:peat-contenir-fruits-à-coque
    37. Alpesi tejcsokoládé eperizü tejes krémtöltelékkel -> de:alpesi-tejcsokoládé-eperizü-tejes-krémtöltelékkel - percent: 44
    38. és ropogós búzadarabkákkal -> de:és-ropogós-búzadarabkákkal - percent: 4.5
    39. Összetevők -> de:összetevők
      1. cukor -> de:cukor
    40. pálmaolaj -> de:pálmaolaj
    41. sovány tejpor -> de:sovány-tejpor
    42. kakaóvaj -> de:kakaóvaj
    43. tejsavópor -> de:tejsavópor
    44. kakaómassza -> de:kakaómassza
    45. tejzsir -> de:tejzsir
    46. vitaminokkal és ásványi anyagokkal discott búzaliszt -> de:vitaminokkal-és-ásványi-anyagokkal-discott-búzaliszt
      1. búzalis alchem -> de:búzalis-alchem
      2. vas -> de:vas
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. tiamin -> de:tiamin
    47. fagyasztva szárított eperpor -> de:fagyasztva-szárított-eperpor - percent: 0.9
    48. emulgeálószerek -> de:emulgeálószerek
      1. sojalecitin -> de:sojalecitin
      2. zsírsavak monoes iceridjel -> de:zsírsavak-monoes-iceridjel
      3. napraforgó lecitin -> de:napraforgó-lecitin
    49. aromák -> de:aromák
    50. étkezési sav -> de:étkezési-sav
      1. citromsav -> de:citromsav
    51. repceola -> de:repceola
    52. Camósodást gátló anyag -> de:camósodást-gátló-anyag
      1. kalcium-art onát -> de:kalcium-art-onát
    53. étkezési só -> de:étkezési-só
    54. árpamaláta kivonat -> de:árpamaláta-kivonat
      1. asónium-karbonátok -> de:asónium-karbonátok
    55. A tejes krémtöltelék 7% sovány tejport tartalmaz -> de:a-tejes-krémtöltelék-7-sovány-tejport-tartalmaz
    56. Tartalmazhat dióféléket -> de:tartalmazhat-dióféléket
    57. térfogatnövelőszer Verbr ondelez Osta Verba Mondelez Verbr Forg Mondel tói szo @ Inform Energie -> de:térfogatnövelőszer-verbr-ondelez-osta-verba-mondelez-verbr-forg-mondel-tói-szo-inform-energie
    58. Energia Fett -> de:energia-fett
    59. Matières grasse -> de:matières-grasse

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.9, rounded value: 0.9)

    Negative points: 28

    • Energy: 7 / 10 (value: 2347, rounded value: 2347)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars-covered-with-chocolate
    Energy 2,347 kj
    (561 kcal)
    +11%
    Fat 35 g +27%
    Saturated fat 20 g +32%
    Carbohydrates 54 g -2%
    Sugars 51 g +17%
    Fiber 1.2 g -62%
    Proteins 5.3 g -21%
    Salt 0.4 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.9 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by autorotate-bot, fabi2, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.ZDdzRk41UTlxZDRFdHM4aDBRcnc0KzlKL1pMMUFHRzZPN013SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhAdffjD8xvhbiD4hkyn3dehcYLNO_xKz5bbMKs, yuka.sY2b0xO6T85zoF3NwEKvlnRMTsfZhTX6EDLQmxKrwI6EKaTSXMtLvdGnGas.

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