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Belvita – БелВита – 250 г

Belvita – БелВита – 250 г

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Barcode:
7622210710925(EAN / EAN-13)

Quantity: 250 г

Packaging: ru:картон

Brands: БелВита

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Dietary supplements, Vitamins

Stores: Metro Cash & Carry

Countries where sold: Russia

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Vitamins
    Energy 1713 kJ
    (408 kcal)
    322.834 kj (80 kcal) (+431%)
    Fat 15 g 0.454 g (+3,201%)
    Saturated fat 2 g 0.146 g (+1,266%)
    Carbohydrates 62 g 9.736 g (+537%)
    Sugars 6.9 g 3.249 g (+112%)
    Fiber 5.3 g 0.66 g (+703%)
    Proteins 0.59 g 1.208 g (-51%)
    Salt 1 g 0.628 g (+59%)
    Sodium 0.4 g 0.251 g (+59%)
    Fruits‚ vegetables‚ legumes ? 0.245 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 1713 kJ
      (408 kcal)
      1713 kJ
      (408 kcal)
      Fat 15 g 15 g
      Saturated fat 2 g 2 g
      Carbohydrates 62 g 62 g
      Sugars 6.9 g 6.9 g
      Fiber 5.3 g 5.3 g
      Proteins 0.59 g 0.59 g
      Salt 1 g 1 g
      Sodium 0.4 g 0.4 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 50g

Ingredients

  • icon

    34 ingredients


    Russian: Злаки мука пшеничная 21%, цельнозерновые злаки 16% (крупа гречневая 6%, крупа овсяная 6%, мука цельнная цельнозерновая 19%, мука из пшеницы спельты цельнозерновая 1%, хлопья овсяные 1%, мука пшеничная цельнозерновая 19%, мука рисовая 2% мука пшеничная солодовая 0,1%, сахар, масло растительное, вода, загуститель (дикрахмалфосфиг, инули, изомальтулоза aгент влагоудерживающий (глицерин), крахмал кукурузный, какао-порошок, жир растительный, нинеральные вещества (карбонат кальция, карбонат магния, железо), эмульгатор (лецитин соевый), стабилизатор (мальгит, соль аылитель (гидрокарбонат натрия, глютен пшеничный, декстроза, ароматизаторы. Может содержать следы молочных продуктов.
    Allergens: soybeans
    • Ingredient information


      • злаки-мука-пшеничная: 21.0%


      • цельнозерновые-злаки: 16.0%


      • крупа-гречневая: 6.0%


      • крупа-овсяная: 6.0%


      • мука-цельнная-цельнозерновая: 19.0%


      • мука-из-пшеницы-спельты-цельнозерновая: 1.0%


      • oat flakes: 1.0%


      • wholemeal flour: 19.0%


      • мука-рисовая-2-мука-пшеничная-солодовая: 0.1%


      • sugar: 5.5% (estimate)


      • vegetable oil: 2.7% (estimate)


      • water: < 2% (estimate)


      • Thickener: < 2% (estimate)


      • дикрахмалфосфиг: < 2% (estimate)


      • инули: < 2% (estimate)


      • изомальтулоза-aгент-влагоудерживающий: < 2% (estimate)


      • — E422: < 2% (estimate)


      • corn starch: < 2% (estimate)


      • cocoa powder: < 2% (estimate)


      • vegetable fat: < 2% (estimate)


      • нинеральные-вещества: < 2% (estimate)


      • — E170i: < 2% (estimate)


      • — E504i: < 2% (estimate)


      • — iron: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — soya lecithin: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • мальгит: < 2% (estimate)


      • соль-аылитель: < 2% (estimate)


      • carbonat àcid de sodi i difosfat de disodi: < 2% (estimate)


      • глютен-пшеничный: < 2% (estimate)


      • dextrose: < 2% (estimate)


      • Flavour enhancer: < 2% (estimate)


      • может-содержать-следы-молочных-продуктов: < 2% (estimate)


  • icon

    Contains added sugars (~ 5%)

    Added sugars: sugar, dextrose
    Estimated quantity of added sugars in ingredients: 5%
    Search for products in the same category without added sugars: Vitamins
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • carbonat àcid de sodi i difosfat de disodi


  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate


  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: ru:злаки-мука-пшеничная, ru:цельнозерновые-злаки, ru:крупа-гречневая, ru:крупа-овсяная, ru:мука-цельнная-цельнозерновая, ru:мука-из-пшеницы-спельты-цельнозерновая, ru:мука-рисовая-2-мука-пшеничная-солодовая, ru:дикрахмалфосфиг, ru:инули, iron, ru:мальгит, ru:соль-аылитель, ru:глютен-пшеничный, ru:может-содержать-следы-молочных-продуктов

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:злаки-мука-пшеничная, ru:цельнозерновые-злаки, ru:крупа-гречневая, ru:крупа-овсяная, ru:мука-цельнная-цельнозерновая, ru:мука-из-пшеницы-спельты-цельнозерновая, ru:мука-рисовая-2-мука-пшеничная-солодовая, ru:дикрахмалфосфиг, ru:инули, iron, ru:мальгит, ru:соль-аылитель, ru:глютен-пшеничный, ru:может-содержать-следы-молочных-продуктов

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Злаки мука пшеничная 21%, цельнозерновые злаки 16%, крупа гречневая 6%, крупа овсяная 6%, мука цельнная цельнозерновая 19%, мука из пшеницы спельты цельнозерновая 1%, хлопья овсяные 1%, мука пшеничная цельнозерновая 19%, мука рисовая 2% мука пшеничная солодовая 0.1%, сахар, масло растительное, вода, загуститель, дикрахмалфосфиг, инули, изомальтулоза aгент влагоудерживающий (глицерин), крахмал кукурузный, какао-порошок, жир растительный, нинеральные вещества (карбонат кальция, карбонат магния, железо), эмульгатор (лецитин соевый), стабилизатор, мальгит, соль аылитель, гидрокарбонат натрия, глютен пшеничный, декстроза, ароматизаторы, Может содержать следы молочных продуктов
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Злаки мука пшеничнаяru:злаки-мука-пшеничная21.0
    цельнозерновые злакиru:цельнозерновые-злаки16.0
    крупа гречневаяru:крупа-гречневая6.0
    крупа овсянаяru:крупа-овсяная6.0
    мука цельнная цельнозерноваяru:мука-цельнная-цельнозерновая19.0
    мука из пшеницы спельты цельнозерноваяru:мука-из-пшеницы-спельты-цельнозерновая1.0
    хлопья овсяныеen:oat-flakesyesyes93111.0
    мука пшеничная цельнозерноваяen:wholemeal-flouryesyes941019.0
    мука рисовая 2% мука пшеничная солодоваяru:мука-рисовая-2-мука-пшеничная-солодовая0.1
    сахарen:sugaryesyes310165.5
    масло растительноеen:vegetable-oilyesyesmaybe2.7
    водаen:wateryesyes180661.4
    загустительen:thickener0.7
    дикрахмалфосфигru:дикрахмалфосфиг0.3
    инулиru:инули0.2
    изомальтулоза aгент влагоудерживающийru:изомальтулоза-aгент-влагоудерживающий0.1
    глицеринen:e422maybemaybe0.1
    крахмал кукурузныйen:corn-starchyesyes95100.0
    какао-порошокen:cocoa-powderyesyes181000.0
    жир растительныйen:vegetable-fatyesyesmaybe0.0
    нинеральные веществаru:нинеральные-вещества0.0
    карбонат кальцияen:e170imaybemaybe0.0
    карбонат магнияen:e504iyesyes0.0
    железоen:iron0.0
    эмульгаторen:emulsifier0.0
    лецитин соевыйen:soya-lecithinyesyes422000.0
    стабилизаторen:stabiliser0.0
    мальгитru:мальгит0.0
    соль аылительru:соль-аылитель0.0
    гидрокарбонат натрияca:carbonat-acid-de-sodi-i-difosfat-de-disodiyesyes0.0
    глютен пшеничныйru:глютен-пшеничный0.0
    декстрозаen:dextroseyesyes310160.0
    ароматизаторыen:flavour-enhancer0.0
    Может содержать следы молочных продуктовru:может-содержать-следы-молочных-продуктов0.0

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by magadum.
Product page also edited by blazern, ecoscore-impact-estimator, kiliweb, off.579e140b-6c4a-4677-be9e-36539628db56, planteuser, yuka.sY2b0xO6T85zoF3NwEKvlnZoV__4-BGUGx_th3ynm_SpEM3YW-tO2NXCbqo.

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