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Belvita Brut & 5 céréales complètes – Lu – 400 gram

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Belvita Brut & 5 céréales complètes – Lu – 400 gram

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Barcode:
7622210713926(EAN / EAN-13)

Common name: Biscuits aux céréales

Quantity: 400 gram

Packaging: fr:1 étui en carton à recycler, fr:8 sachets en plastique à jeter, fr:Etui en carton, fr:Sachet en plastique

Brands: Lu

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Dry biscuits, Breakfast biscuit, Breakfast biscuit with cereals fortified with vitamins and chemical elements

Labels, certifications, awards: No preservatives, Green Dot, No colorings, Triman
Green Dot Triman

Stores: Magasins U, carrefour.fr

Countries where sold: Belgium, France, Luxembourg, New Caledonia, Switzerland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 18/55

    • icon

      Energy

      5/10 points (1833kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/10

    • icon

      Fiber

      3/5 points (6.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (18 - 3)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12.5 gram)     		Compared to: Breakfast biscuit with cereals fortified with vitamins and chemical elements
    Energy 1,833 kj
    (438 kcal)     		229 kj
    (54 kcal)     		+1%
    Fat 14 g 1.75 g -2%
    Saturated fat 1.4 g 0.175 g -54%
    Carbohydrates 66 g 8.25 g +2%
    Sugars 22 g 2.75 g -3%
    Starch 0.015 g 0.002 g -100%
    Fiber 6.1 g 0.762 g +4%
    Proteins 7.8 g 0.975 g +5%
    Salt 1.4 g 0.175 g +133%
    Calcium 282 mg 35.2 mg +28%
    Iron 4.8 mg 0.6 mg -3%
    Magnesium 135 mg 16.9 mg +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.625 % 7.625 %
Serving size: 12.5 gram

Ingredients

  • icon

    27 ingredients

    cereals 69,5 % [wholegrain cereals to 42,4 % (flakes of rye, with 17,5 %, oat flakes of 15,3 %, oatmeal or 6,7 %, spelt wholemeal flour (wheat) 1 %, whole meal flour of barley, 1 %, whole meal flour of wheat 0,9 %), wheat flour 27,1 per cent ], sugar, rapeseed oil, cane sugar, baking powder (carbonate acid sodium carbonate acid, ammonium diphosphate disodium), minerals (calcium carbonate, magnesium carbonates, elemental iron), salt, invert sugar syrup, barley malt syrup, emulsifier (soya lecithin), skimmed milk powder
    Allergens: Gluten, Milk, Soybeans, fr:avoine, fr:sarrasin
    Traces: Eggs, Nuts

    • Ingredient information

      • Cereal: 69.5%

      • — Wholemeal cereal: 42.4%

      • —— Rye flakes: 17.5%

      • —— Oat flakes: 15.3%

      • —— gruau-d-avoine: 6.7%

      • —— Wholemeal spelt flour: 1.0%

      • ——— Wheat: < 2% (estimate)

      • —— Wholemeal barley flour: 1.0%

      • —— Whole wheat flour: 0.9%

      • — Wheat flour: 27.1%

      • Sugar: 15.2% (estimate)

      • Colza oil: 7.6% (estimate)

      • Cane sugar: 3.8% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • — E503: < 2% (estimate)

      • — E450: < 2% (estimate)

      • Minerals: < 2% (estimate)

      • — E170i: < 2% (estimate)

      • — E504i: < 2% (estimate)

      • — Elemental iron: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Barley malt syrup: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E502 - Carbonates

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gruau-d-avoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:gruau-d-avoine, Elemental iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Céréales 69.5% (céréales complètes 42.4% (flocons de seigle 17.5%, flocons d'avoine 15.3%, gruau d'avoine 6.7%, farine complète d'épeautre 1% (blé), farine complète d'orge 1%, farine complète de blé 0.9%), farine de blé 27.1%), sucre, huile de colza, sucre de canne, poudres à lever (carbonates de sodium, carbonates d'ammonium, diphosphates), minéraux (carbonate de de calcium, carbonate de magnésium, fer élémentaire), sel, sirop de sucre inverti, sirop d'orge malté, émulsifiant (lécithines de soja), lait écrémé en poudre
    1. Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent: 69.5
      1. céréales complètes -> en:wholemeal-cereal – vegan: yes – vegetarian: yes – percent: 42.4
        1. flocons de seigle -> en:rye-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent: 17.5
        2. flocons d'avoine -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent: 15.3
        3. gruau d'avoine -> fr:gruau-d-avoine – percent: 6.7
        4. farine complète d'épeautre -> en:wholemeal-spelt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9480 – percent: 1
          1. blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        5. farine complète d'orge -> en:wholemeal-barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent: 1
        6. farine complète de blé -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 0.9
      2. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 27.1
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
    4. sucre de canne -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes
      2. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes
      3. diphosphates -> en:e450 – vegan: yes – vegetarian: yes
    6. minéraux -> en:minerals
      1. carbonate de de calcium -> en:e170i – vegan: maybe – vegetarian: maybe
      2. carbonate de magnésium -> en:e504i – vegan: yes – vegetarian: yes
      3. fer élémentaire -> en:elemental-iron
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    8. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    9. sirop d'orge malté -> en:barley-malt-syrup – vegan: yes – vegetarian: yes
    10. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    11. lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

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Product added on by openfoodfacts-contributors
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