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Philadelphia mousse - 130 g

Philadelphia mousse - 130 g

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Barcode: 7622210723581 (EAN / EAN-13)

Common name: Formaggio fresco spalmabile

Quantity: 130 g

Packaging: Plastic

Brands: Philadelphia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cream cheeses, it:Formaggio fresco

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Formaggio fresco 79% ( latte pastorizzato, crema di latte), siero di latte , amido modificato, sale, gelatina, stabilizzante (gomma di guar), conservante (sorbato di potassio), agente di carica E941.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E941 - Nitrogen
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Soft white cheese, Pasteurised milk, Cream, Whey, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Formaggio fresco 79% (_latte_ pastorizzato, crema di _latte_), siero di _latte_, amido modificato, sale, gelatina, stabilizzante (gomma di guar), conservante (sorbato di potassio), agente di carica e941
    1. Formaggio fresco -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 79 - percent: 79 - percent_max: 79
      1. _latte_ pastorizzato -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 39.5 - percent_max: 79
      2. crema di _latte_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 39.5
    2. siero di _latte_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 21
    3. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18
    4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.94
    5. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.94
    6. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 0.94
      1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
    7. conservante -> en:preservative - percent_min: 0 - percent_max: 0.94
      1. sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94
    8. agente di carica e941 -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.94

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 841, rounded value: 841)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 4 / 10 (value: 376, rounded value: 376)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (16 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (30 g)
    Compared to: it:formaggio-fresco
    Energy 841 kj
    (201 kcal)
    837 kj
    (837 kcal)
    251 kj
    (251 kcal)
    +8%
    Fat 18 g 18 g 5.4 g +21%
    Saturated fat 12 g 12 g 3.6 g +18%
    Carbohydrates 5.6 g 5.67 g 1.7 g +71%
    Sugars 3 g 3 g 0.9 g +12%
    Fiber 0.2 g < 0.333 g < 0.1 g
    Proteins 3.5 g 3.67 g 1.1 g -61%
    Salt 0.94 g 0.933 g 0.28 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 30 g

Environment

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Data sources

Product added on by cal
Last edit of product page on by packbot.
Product page also edited by charlesnepote, kiliweb, yuka.YUlBNFBva2svK0VVbHNBLzhEN1U4K0pmK3BpdFVVU1ZkTUV3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.