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Hwd blancheur menthe verte x5 oe - Hollywood

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Hwd blancheur menthe verte x5 oe - Hollywood

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Barcode: 7622210724533 (EAN / EAN-13)

Brands: Hollywood, Hollywood

Countries where sold: France

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Health

Ingredients

  • icon

    73 ingredients

    : Ii17.F!, (1414), (071), FCD). xant (El 71), excessive peut des effets InqtéŒtents : Edulcorants (IsotNlt. AspaüEt Acesul(ame K, base, de (E170), Aria baississant (E414), EmubifRnts (E4Ì0a, de E472a), (El 71), Une sommation excessive peut avoir des effets taxatifs (ontierrt une de phénylalanine. InqtéŒiUlts : Soffitot, S, Aspartam', Acesulfame K, Sucalose), Gomme base, Agent de 7,70), Arà*i, E issìssant (E414), Emulsifianb (E470a, lédthinedetoum60 E472a), Hu*ont (?422), Colorant (E171), Aaent (En), Antioxydant (t 321). Une cort 'mmation exc6stve peut avoir des effets laxatifs. (ontient une source de *anine. IngtéCtents : Eulcoranb (Isoma!t, Sorbitol, Xyf(tot, Marti As, Aspartame, Aceutfame K, Sucralose)t Gomme base, Aaent de darge [E170), Arômes baississant (E414), Emublfianb (E470a, lédùine de tournes E472a)t Humectant (1422), Colorant (El 71), Adent denrobaqe (Efl3), Antioxydant i 321). Une excessive peut des effets taxatifs. (ontient une source de ìénylalanine.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E171 - Titanium dioxide
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E470a - Sodium/potassium and calcium salts of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ii17-f, fr:1414, fr:071, fr:fcd, fr:xant, fr:el-71, fr:excessive-peut-des-effets-inqteoetents, fr:isotnlt, fr:aspauet-acesul, fr:ame-k, fr:de, E170, fr:aria-baississant, fr:emubifrnts, fr:e4i0a, fr:el-71, fr:une-sommation-excessive-peut-avoir-des-effets-taxatifs, fr:ontierrt-une-de-phenylalanine, fr:inqteoeiults, fr:soffitot, fr:s, fr:sucalose, Gum base, fr:agent-de-7-70, fr:ara-i, fr:e-ississant, fr:emulsifianb, fr:ledthinedetoum60-e472a, fr:hu-ont, fr:422, fr:aaent, fr:en, fr:t-321, fr:une-cort-mmation-exc6stve-peut-avoir-des-effets-laxatifs, fr:ontient-une-source-de-anine, fr:ingtectents, fr:eulcoranb, fr:isoma-t, fr:xyf, fr:tot, fr:marti-as, fr:aceutfame-k, fr:t-gomme-base, fr:aaent-de-darge, E170, fr:aromes-baississant, fr:emublfianb, fr:leduine-de-tournes-e472a, fr:t-humectant, fr:1422, fr:el-71, fr:adent-denrobaqe, fr:efl3, fr:antioxydant-i-321, fr:une-excessive-peut-des-effets-taxatifs, fr:ontient-une-source-de-ienylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ii17-f, fr:1414, fr:071, fr:fcd, fr:xant, fr:el-71, fr:excessive-peut-des-effets-inqteoetents, fr:isotnlt, fr:aspauet-acesul, fr:ame-k, fr:de, E170, fr:aria-baississant, fr:emubifrnts, fr:e4i0a, fr:el-71, fr:une-sommation-excessive-peut-avoir-des-effets-taxatifs, fr:ontierrt-une-de-phenylalanine, fr:inqteoeiults, fr:soffitot, fr:s, fr:sucalose, Gum base, fr:agent-de-7-70, fr:ara-i, fr:e-ississant, fr:emulsifianb, fr:ledthinedetoum60-e472a, fr:hu-ont, fr:422, fr:aaent, fr:en, fr:t-321, fr:une-cort-mmation-exc6stve-peut-avoir-des-effets-laxatifs, fr:ontient-une-source-de-anine, fr:ingtectents, fr:eulcoranb, fr:isoma-t, fr:xyf, fr:tot, fr:marti-as, fr:aceutfame-k, fr:t-gomme-base, fr:aaent-de-darge, E170, fr:aromes-baississant, fr:emublfianb, fr:leduine-de-tournes-e472a, fr:t-humectant, fr:1422, fr:el-71, fr:adent-denrobaqe, fr:efl3, fr:antioxydant-i-321, fr:une-excessive-peut-des-effets-taxatifs, fr:ontient-une-source-de-ienylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ii17.F! (1414, 071), FCD, xant (El 71), excessive peut des effets InqtéŒtents (Edulcorants, IsotNlt, AspaüEt Acesul, ame K), base, de (e170), Aria baississant (e414), EmubifRnts (E4Ì0a, de e472a, El 71), Une sommation excessive peut avoir des effets taxatifs (ontierrt une de phénylalanine, InqtéŒiUlts (Soffitot), S, Aspartam, Acesulfame K, Sucalose), Gomme base, Agent de 7‚70, Arà*i, E issìssant (e414), Emulsifianb (e470a, lédthinedetoum60 e472a), Hu*ont (?422), Colorant (e171), Aaent (En), Antioxydant (t 321), Une cort 'mmation exc6stve peut avoir des effets laxatifs, ontient une source de *anine, IngtéCtents (Eulcoranb, Isoma!t), Sorbitol, Xyf (tot, Marti As, Aspartame, Aceutfame K, Sucralose), t Gomme base, Aaent de darge, e170, Arômes baississant (e414), Emublfianb (e470a, lédùine de tournes e472a), t Humectant (1422), Colorant (El 71), Adent denrobaqe (Efl3), Antioxydant i 321, Une excessive peut des effets taxatifs, ontient une source de ìénylalanine
    1. Ii17.F! -> fr:ii17-f - percent_min: 2.94117647058824 - percent_max: 100
      1. 1414 -> fr:1414 - percent_min: 1.47058823529412 - percent_max: 100
      2. 071 -> fr:071 - percent_min: 0 - percent_max: 50
    2. FCD -> fr:fcd - percent_min: 0 - percent_max: 50
    3. xant -> fr:xant - percent_min: 0 - percent_max: 33.3333333333333
      1. El 71 -> fr:el-71 - percent_min: 0 - percent_max: 33.3333333333333
    4. excessive peut des effets InqtéŒtents -> fr:excessive-peut-des-effets-inqteoetents - percent_min: 0 - percent_max: 25
      1. Edulcorants -> en:sweetener - percent_min: 0 - percent_max: 25
      2. IsotNlt -> fr:isotnlt - percent_min: 0 - percent_max: 12.5
      3. AspaüEt Acesul -> fr:aspauet-acesul - percent_min: 0 - percent_max: 8.33333333333333
      4. ame K -> fr:ame-k - percent_min: 0 - percent_max: 6.25
    5. base -> en:acidity-regulator - percent_min: 0 - percent_max: 20
    6. de -> fr:de - percent_min: 0 - percent_max: 16.6666666666667
      1. e170 -> en:e170 - percent_min: 0 - percent_max: 16.6666666666667
    7. Aria baississant -> fr:aria-baississant - percent_min: 0 - percent_max: 14.2857142857143
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. EmubifRnts -> fr:emubifrnts - percent_min: 0 - percent_max: 12.5
      1. E4Ì0a -> fr:e4i0a - percent_min: 0 - percent_max: 12.5
      2. de e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      3. El 71 -> fr:el-71 - percent_min: 0 - percent_max: 4.16666666666667
    9. Une sommation excessive peut avoir des effets taxatifs -> fr:une-sommation-excessive-peut-avoir-des-effets-taxatifs - percent_min: 0 - percent_max: 11.1111111111111
      1. ontierrt une de phénylalanine -> fr:ontierrt-une-de-phenylalanine - percent_min: 0 - percent_max: 11.1111111111111
      2. InqtéŒiUlts -> fr:inqteoeiults - percent_min: 0 - percent_max: 5.55555555555556
        1. Soffitot -> fr:soffitot - percent_min: 0 - percent_max: 5.55555555555556
      3. S -> fr:s - percent_min: 0 - percent_max: 3.7037037037037
      4. Aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. Sucalose -> fr:sucalose - percent_min: 0 - percent_max: 1.85185185185185
    10. Gomme base -> en:gum-base - percent_min: 0 - percent_max: 10
    11. Agent de 7‚70 -> fr:agent-de-7-70 - percent_min: 0 - percent_max: 9.09090909090909
    12. Arà*i -> fr:ara-i - percent_min: 0 - percent_max: 8.33333333333333
    13. E issìssant -> fr:e-ississant - percent_min: 0 - percent_max: 7.69230769230769
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Emulsifianb -> fr:emulsifianb - percent_min: 0 - percent_max: 7.14285714285714
      1. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
      2. lédthinedetoum60 e472a -> fr:ledthinedetoum60-e472a - percent_min: 0 - percent_max: 3.57142857142857
    15. Hu*ont -> fr:hu-ont - percent_min: 0 - percent_max: 6.66666666666667
      1. ?422 -> fr:422 - percent_min: 0 - percent_max: 6.66666666666667
    16. Colorant -> en:colour - percent_min: 0 - percent_max: 6.25
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Aaent -> fr:aaent - percent_min: 0 - percent_max: 5.88235294117647
      1. En -> fr:en - percent_min: 0 - percent_max: 5.88235294117647
    18. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5.55555555555556
      1. t 321 -> fr:t-321 - percent_min: 0 - percent_max: 5.55555555555556
    19. Une cort 'mmation exc6stve peut avoir des effets laxatifs -> fr:une-cort-mmation-exc6stve-peut-avoir-des-effets-laxatifs - percent_min: 0 - percent_max: 5.26315789473684
    20. ontient une source de *anine -> fr:ontient-une-source-de-anine - percent_min: 0 - percent_max: 5
    21. IngtéCtents -> fr:ingtectents - percent_min: 0 - percent_max: 4.76190476190476
      1. Eulcoranb -> fr:eulcoranb - percent_min: 0 - percent_max: 4.76190476190476
      2. Isoma!t -> fr:isoma-t - percent_min: 0 - percent_max: 2.38095238095238
    22. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Xyf -> fr:xyf - percent_min: 0 - percent_max: 4.34782608695652
      1. tot -> fr:tot - percent_min: 0 - percent_max: 4.34782608695652
      2. Marti As -> fr:marti-as - percent_min: 0 - percent_max: 2.17391304347826
      3. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44927536231884
      4. Aceutfame K -> fr:aceutfame-k - percent_min: 0 - percent_max: 1.08695652173913
      5. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.869565217391304
    24. t Gomme base -> fr:t-gomme-base - percent_min: 0 - percent_max: 4.16666666666667
    25. Aaent de darge -> fr:aaent-de-darge - percent_min: 0 - percent_max: 4
    26. e170 -> en:e170 - percent_min: 0 - percent_max: 3.84615384615385
    27. Arômes baississant -> fr:aromes-baississant - percent_min: 0 - percent_max: 3.7037037037037
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Emublfianb -> fr:emublfianb - percent_min: 0 - percent_max: 3.57142857142857
      1. e470a -> en:e470a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
      2. lédùine de tournes e472a -> fr:leduine-de-tournes-e472a - percent_min: 0 - percent_max: 1.78571428571429
    29. t Humectant -> fr:t-humectant - percent_min: 0 - percent_max: 3.44827586206897
      1. 1422 -> fr:1422 - percent_min: 0 - percent_max: 3.44827586206897
    30. Colorant -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
      1. El 71 -> fr:el-71 - percent_min: 0 - percent_max: 3.33333333333333
    31. Adent denrobaqe -> fr:adent-denrobaqe - percent_min: 0 - percent_max: 3.2258064516129
      1. Efl3 -> fr:efl3 - percent_min: 0 - percent_max: 3.2258064516129
    32. Antioxydant i 321 -> fr:antioxydant-i-321 - percent_min: 0 - percent_max: 3.125
    33. Une excessive peut des effets taxatifs -> fr:une-excessive-peut-des-effets-taxatifs - percent_min: 0 - percent_max: 3.03030303030303
    34. ontient une source de ìénylalanine -> fr:ontient-une-source-de-ienylalanine - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 67 kj
    (16 kcal)
    Fat 0.9 g
    Saturated fat 0.7 g
    Carbohydrates 63 g
    Sugars 0.1 g
    Fiber ?
    Proteins 0.4 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
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Product page also edited by kiliweb, yuka.Yi9oY0FKaFpwcWd5by9NRnBCclQ4ZUFyeGJLV1lIT21KZk1ZSVE9PQ.

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