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Toffee whole nut - Marabou - 300 g

Toffee whole nut - Marabou - 300 g

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Barcode: 7622210741981 (EAN / EAN-13)

Common name: Mjölkchoklad med mjölkkrämfyllning med toffeesmak 32 %, mjuk karamell 10 % och hela hasselnötter 8 %

Quantity: 300 g

Packaging: Plastic, sv:Green dot

Brands: Marabou, Mondelez

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Bars-covered-with-chocolate

Labels, certifications, awards: Cocoa Life, sv:Purveyor to the Royal Court of Sweden

Link to the product page on the official site of the producer: https://www.marabou.se/produkter/toffee-...

Stores: Coop Konsum, Netto

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

20 ingredients

: Socker, palmolja, kakaosmör, skummjölkspulver 7 %, hasselnötter, vasslepulver (mjölk), kakaomassa, glukossirap, smörfett, sockrad kondenserad skummjölk, fuktighetsbevarande medel (glycerol), emulgeringsmedel (sojalecitin, solroslecitin), invertsocker, karamelliserad sockersirap 0,4 %, hasselnötsmassa, aromer, salt.

Allergens: Milk, Nuts, Soybeans, sv:hasselnötsmassa, sv:hasselnötsmassa

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Butterfat, Sweetened condensed skimmed milk

Vegetarian status unknown
Unrecognized ingredients: Invert sugar

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Socker, palmolja, kakaosmör, _skummjölkspulver_ 7%, _hasselnötter_, vasslepulver, kakaomassa, glukossirap, _smörfett_, sockrad kondenserad _skummjölk_, fuktighetsbevarande medel (glycerol), emulgeringsmedel (_sojalecitin_, solroslecitin), invertsocker, karamelliserad sockersirap 0.4%, _hasselnötsmassa_, aromer, salt
Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 75

palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 7 - percent_max: 41

kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 7 - percent_max: 29.6666666666667

_skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7 - percent: 7 - percent_max: 7

_hasselnötter_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.4 - percent_max: 7

vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 7

kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.4 - percent_max: 7

glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 7

_smörfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.4 - percent_max: 7

sockrad kondenserad _skummjölk_ -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.4 - percent_max: 7

fuktighetsbevarande medel -> en:humectant - percent_min: 0.4 - percent_max: 7

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 7

emulgeringsmedel -> en:emulsifier - percent_min: 0.4 - percent_max: 7

_sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.2 - percent_max: 7

solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

invertsocker -> en:invert-sugar - percent_min: 0.4 - percent_max: 6.89090909090909

karamelliserad sockersirap -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

_hasselnötsmassa_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.4

aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.39

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.7, rounded value: 3.7)

Negative points: 27

Energy: 6 / 10 (value: 2314, rounded value: 2314)

Sugars: 10 / 10 (value: 51, rounded value: 51)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 1 / 10 (value: 156, rounded value: 156)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.39%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33.3 g)	Compared to: Bars-covered-with-chocolate
Energy	2,314 kj (553 kcal)	771 kj (184 kcal)	+10%
Fat	35 g	11.7 g	+27%
Saturated fat	18 g	5.99 g	+18%
Carbohydrates	52 g	17.3 g	-5%
Sugars	51 g	17 g	+17%
Fiber	1.8 g	0.599 g	-44%
Proteins	5.9 g	1.96 g	-12%
Salt	0.39 g	0.13 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.7 %	3.7 %

Serving size: 33.3 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on September 27, 2018, 11:04:01 PM CEST by olofolleola4
Last edit of product page on February 11, 2022, 12:26:09 PM CET by packbot.
Product page also edited by jumati, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.ZlpFWlRhVTZpTjBhbk04OTF6SHgrZXBiMzZLSFJHeVNEN1FXSVE9PQ.

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Toffee whole nut - Marabou - 300 g