Oreo

Ingredients

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  62 ingredients

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  fine baking products, such as polnyl biscuits with vanilla flavor (29%), sestavine: wheat mocha, sweetcor, plant oil (palm, palm hydrogen carbonate, ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier(soy lecithin, sonic lecithin), flavour, easy vsebuje flour, sugar, vegetable oils (palm, palm kernels), cocoa powder of reduced fat 4,7%, wheat starch/starch, glucose fructose syrup, loosening agent/happiness contain milk, ingredients: wheat flour, sugar, vegetable oils (palm, palm kernels), lifting dough (potassium hydrogen carbonate, ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, emulsifiers (soylecithin, sunflower lecithin), flavor flour, sugar, rastitelni butter (palm, palm semki), cocoa real salt smaller fat 4.7%, starch of pčenica, glycose fructose syrup (soyalecitin, sonchogedov lecithin), aroma, can hold milk, @ biskota me cocoa të mbushura me shije vanilje (29%), për 4,7%, nisheste gruri, shurup glucose fructose, agjentët rritës (carbonates kaliumi, carbonates natriumi, carbonate ammoni), kripë, emulsifificatoret (lecithinë su 100 g 11g %**/11g

  Allergens: Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  : FINI PEKOVSKI IZDELKI, KAKAVOVI KEKSI S POLNILOM Z OKUSOM VANILIJE 29%, Sestavine (PŠENIČNA moka), sladkor, rastlinska olja (palma, palmine hidrogenkarbonat, amonijev hidrogenkarbonat, natrijev hidrogenkarbonat), jedilna sol, emulgatorja (SOJIN lecitin, sončnični lecitin), aroma, LAHKO VSEBUJE brašno, šećer, palma biljna ulja, palmine biljna ulja koštice, kakaov prah smanjene masti 4.7%, PŠENIČNI škrob, skrob, glukozno fruktozni sirup, tvar za rahljenje, sre SADRŽAVATI MLIJEKO, KAKAO KEKSI SA PUNJENJEM UKUSA VANILE 29%, Sastojci (PŠENIČNO brašno), šećer, palma biljna ulja, palmine biljna ulja koštice, dizanje testa (kalijum-hidrogenkarbonat, amonijum-hidrogenkarbonat, natrijum-hidrogenkarbonat), so, emulgatori (SOJIN lecitin, lecitin suncokreta), arom брашно, шеќер, растителни масла (палмино, палмини семки), какао прав со смалени масти 4.7%, скроб од ПЧЕНИЦА, гликозен фруктозен сируп (СОЈАлецитин, сончогледов лецитин), ароми, МОЖЕ ДА СОДРЖИ МЛЕКО, @ BISKOTA МЕ КАKAO TË MBUSHURA ME SHIJE VANILJE 29%, Për 4.7%, nisheste GRURI, shurup glukoze fruktozë, agjentët rritës (karbonate kaliumi, karbonate natriumi, karbonat amoni), kripë, emulsifikatoret, lecitinë Su 100 g 11g %

  1. FINI PEKOVSKI IZDELKI -> hr:fini-pekovski-izdelki
  2. KAKAVOVI KEKSI S POLNILOM Z OKUSOM VANILIJE -> hr:kakavovi-keksi-s-polnilom-z-okusom-vanilije - percent: 29
  3. Sestavine -> hr:sestavine
     1. PŠENIČNA moka -> hr:pšenična-moka
  4. sladkor -> hr:sladkor
  5. rastlinska olja -> hr:rastlinska-olja
     1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
     2. palmine hidrogenkarbonat -> hr:palmine-hidrogenkarbonat
     3. amonijev hidrogenkarbonat -> en:e503ii - vegan: yes - vegetarian: yes
     4. natrijev hidrogenkarbonat -> en:e500ii - vegan: yes - vegetarian: yes
  6. jedilna sol -> hr:jedilna-sol
  7. emulgatorja -> hr:emulgatorja
     1. SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
     2. sončnični lecitin -> hr:sončnični-lecitin
  8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
  9. LAHKO VSEBUJE brašno -> hr:lahko-vsebuje-brašno
  10. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. palma biljna ulja -> hr:palma-biljna-ulja
  12. palmine biljna ulja koštice -> hr:palmine-biljna-ulja-koštice
  13. kakaov prah smanjene masti -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4.7
  14. PŠENIČNI škrob -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  15. skrob -> hr:skrob
  16. glukozno fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
  17. tvar za rahljenje -> en:raising-agent
  18. sre SADRŽAVATI MLIJEKO -> hr:sre-sadržavati-mlijeko
  19. KAKAO KEKSI SA PUNJENJEM UKUSA VANILE -> hr:kakao-keksi-sa-punjenjem-ukusa-vanile - percent: 29
  20. Sastojci -> hr:sastojci
      1. PŠENIČNO brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  21. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. palma biljna ulja -> hr:palma-biljna-ulja
  23. palmine biljna ulja koštice -> hr:palmine-biljna-ulja-koštice
  24. dizanje testa -> hr:dizanje-testa
      1. kalijum-hidrogenkarbonat -> hr:kalijum-hidrogenkarbonat
      2. amonijum-hidrogenkarbonat -> hr:amonijum-hidrogenkarbonat
      3. natrijum-hidrogenkarbonat -> hr:natrijum-hidrogenkarbonat
  25. so -> hr:so
  26. emulgatori -> en:emulsifier
      1. SOJIN lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. lecitin suncokreta -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
  27. arom брашно -> hr:arom-брашно
  28. шеќер -> hr:шеќер
  29. растителни масла -> hr:растителни-масла
      1. палмино -> hr:палмино
      2. палмини семки -> hr:палмини-семки
  30. какао прав со смалени масти -> hr:какао-прав-со-смалени-масти - percent: 4.7
  31. скроб од ПЧЕНИЦА -> hr:скроб-од-пченица
  32. гликозен фруктозен сируп -> hr:гликозен-фруктозен-сируп
      1. СОЈАлецитин -> hr:сојалецитин
      2. сончогледов лецитин -> hr:сончогледов-лецитин
  33. ароми -> hr:ароми
  34. МОЖЕ ДА СОДРЖИ МЛЕКО -> hr:може-да-содржи-млеко
  35. @ BISKOTA МЕ КАKAO TË MBUSHURA ME SHIJE VANILJE -> hr:biskota-ме-каkao-të-mbushura-me-shije-vanilje - percent: 29
  36. Për -> hr:për - percent: 4.7
  37. nisheste GRURI -> hr:nisheste-gruri
  38. shurup glukoze fruktozë -> hr:shurup-glukoze-fruktozë
  39. agjentët rritës -> hr:agjentët-rritës
      1. karbonate kaliumi -> hr:karbonate-kaliumi
      2. karbonate natriumi -> hr:karbonate-natriumi
      3. karbonat amoni -> hr:karbonat-amoni
  40. kripë -> hr:kripë
  41. emulsifikatoret -> hr:emulsifikatoret
  42. lecitinë Su 100 g 11g % -> hr:lecitinë-su-100-g-11g

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 25

  • Energy: 5 / 10 (value: 1992, rounded value: 1992)
  • Sugars: 8 / 10 (value: 38, rounded value: 38)
  • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
  • Sodium: 3 / 10 (value: 360, rounded value: 360)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (25 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (20%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (9.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (38%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.9%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate sandwich cookies
  Energy	1,992 kj (476 kcal)	-1%
  Fat	20 g	-3%
  Saturated fat	9.8 g	+8%
  Carbohydrates	68 g	-
  Sugars	38 g	+6%
  Fiber	?
  Proteins	5.4 g	+10%
  Salt	0.9 g	+13%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.1 km in a petrol car

  592 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	52.9 %
  Processing	42.0 %
  Packaging	1.9 %
  Transportation	2.9 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.