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Moelleux au chocolat🍫 noisette 🥜 - Lu - 250 g

Moelleux au chocolat🍫 noisette 🥜 - Product - fr

Moelleux au chocolat🍫 noisette 🥜 - Lu - 250 g

Barcode: 7622210770714 (EAN / EAN-13)

Common name: Biscuits aux céréales fourrés goût chocolat-noisette (15,6%), enrichis en fer, en magnésium, en vitamines B6 et B9

Quantity: 250 g

Packaging: Etui carton à recycler, Film plastique à jeter, Pensez au tri!, Point vert

Brands: Lu

Categories: fr:Céréales complètes

Labels, certifications, awards: Source of fibre, High fibres

Origin of ingredients: France, Nantes

Manufacturing or processing places: France

Stores: Magasins U, carrefour.fr, Carrefour Market, Carrefour, Carrefour Contact, E.leclerc, Auchan, Cora, Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

cereals 40,7 % (wheat flour 21,9 %, whole grains 16,4 % (crushed whole buckwheat 12,8 %, whole wheat flour 0,9 %, whole barley flour 0,9 %, whole spelt flour ( wheat ) 0,9 %, oatmeal 0,9 %), rice flour 2,3 %, malted wheat flour 0,1 %), sugar, rapeseed oil, modified starch, inulin, isomaltulose , humectant (glycerol), corn starch, lean cocoa powder 2,4 %, palm oil, emulsifier (soy lecithin), bulking agent (maltitol), salt, baking powder (sodium acid carbonate), minerals (magnesium oxide, elemental iron), wheat gluten, dextrose, flavors, vitamins (vitamin b6, b9))

Allergens: Gluten, Soybeans, fr:avoine, fr:avoine

Traces: En-en-en-milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Bulking agent

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Isomaltulose, Elemental iron, Folic acid

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales 40.7%, farine de _blé_ 21.9%, céréales complètes 16.4% (sarrasin complet 12.8%, farine complète de _blé_ 0.9%, farine complète d'_orge_ 0.9%, farine complète d'épeautre 0.9% (_blé_), flocons d'_avoine_ 0.9%), farine de riz 2.3%, farine de _blé_ malté 0.1%, sucre, huile de colza, amidon modifié, inuline, isomaltulose, humectant (glycérol), amidon de maïs, cacao maigre en poudre 2.4%, huile de palme, émulsifiant (lécithine de _soja_), agent de charge (maltitol), sel, poudre à lever (carbonate acide de sodium), minéraux (oxyde de magnésium, fer élémentaire), gluten de _blé_, dextrose, arômes, vitamines, vitamine B6, vitamine B9, lait écrémé en poudre
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 40.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21.9

céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 16.4

sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9380 - percent: 12.8

farine complète de _blé_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.9

farine complète d'_orge_ -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 0.9

farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 0.9

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 0.9

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2.3

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

inuline -> en:inulin - vegan: yes - vegetarian: yes

isomaltulose -> en:isomaltulose

humectant -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 2.4

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

agent de charge -> en:bulking-agent

maltitol -> en:e965 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

minéraux -> en:minerals

oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes

fer élémentaire -> en:elemental-iron

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

vitamines -> en:vitamins - vegan: yes - vegetarian: yes

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes

vitamine B9 -> en:folic-acid

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.65000000000001, rounded value: 4.7)

Negative points: 9

Energy: 2 / 10 (value: 856, rounded value: 856)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)
Energy	856 kj (408 kcal)	428 kj (204 kcal)
Fat	15 g	7.5 g
Saturated fat	2 g	1 g
Arachidic acid	0.002 g	0.001 g
Behenic acid	0.036 g	0.018 g
Alpha-linolenic acid	0.137 g	0.068 g
Arachidonic acid	0.071 g	0.036 g
Carbohydrates	62 g	31 g
Sugars	22 g	11 g
Starch	0.036 g	0.018 g
Fiber	6.9 g	3.45 g
Proteins	5.3 g	2.65 g
Salt	0.6 g	0.3 g
Vitamin B6 (Pyridoxin)	0 mg	0 mg
Vitamin B9 (Folic acid)	0 µg	0 µg
Calcium	137 mg	68.5 mg
Iron	2.1 mg	1.05 mg
Magnesium	71 mg	35.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.65 %	4.65 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Moelleux au chocolat🍫 noisette 🥜 - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on September 8, 2017, 9:55:53 AM CEST by kiliweb
Last edit of product page on March 3, 2024, 8:22:54 AM CET by feat.
Product page also edited by additives-app-chakib, aleene, audrey87, corrigo, d-elf-1, date-limite-app, delph76, dorado, dorado-jerome, driveoff, ecoscore-impact-estimator, gmlaa, gyrostat, inf, magasins-u, milieda2001, natachafnr, off.3dfb80ed-f304-4f95-ad24-f2edee4c44fe, off.a970ee41-6bba-461c-8abd-75c74c6ad16b, off.aa1423e2-15f4-4787-9e36-02c87de08181, openfoodfacts-contributors, quechoisir, quentinbrd, roboto-app, smoothie-app, thaialagata, yuka.SFBBU01Ka01nc2tFa2ZJZTNrbnordko2N1lPMldqcXFHZHNKSVE9PQ, yuka.UnYwbkl2MWJ0TjRYbC9NbDVEZm53STFKMXJ5WllGeU5DdUVESVE9PQ, yuka.V3F3dlNmMGgvdUlFcXNJMXhFUDdvYzVhMWEyUVVVQ3JPOXRLSUE9PQ, yuka.Vi9rUURmOGV1cVl5bWZRZXJ6My8zdDlRbXIzMFVseXpJZVVYSWc9PQ, yuka.VjVzcUUvb25sdUUxbzhFQzRCSDA1c0JiLzQvM2UwcVRETFU4SUE9PQ, yuka.VjZFU0Y0c2srS1VPb1BBZXpobnowY0lwekxxS1cwcTdMN014SUE9PQ, yuka.YjQ1UUNhNFBwL3MxdzhabjJVdkU5ZmhwNU1PbGYxeVVGY1pOSUE9PQ.
Last check of product page on May 13, 2020, 11:10:00 AM CEST by aleene.

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Moelleux au chocolat🍫 noisette 🥜 - Lu - 250 g

Moelleux au chocolat🍫 noisette 🥜 - Lu - 250 g

Matching with your preferences

Health

Ingredients

38 ingredients

Food processing

Ultra processed foods

Additives

E14XX - Modified Starch

E322 - Lecithins

E322i - Lecithin

E422 - Glycerol

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E965 - Maltitol

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in moderate quantity (2%)

Sugars in high quantity (22%)

Salt in moderate quantity (0.6%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources