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Biscuits Petit Déjeuner Moelleux Coeur Gourmand Fraise 🍓 - Lu - 250 g
Biscuits Petit Déjeuner Moelleux Coeur Gourmand Fraise 🍓 - Lu - 250 g
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Barcode: 7622210771049 (EAN / EAN-13)
Quantity: 250 g
Packaging: Cardboard, fr:Sachet Plastique Individuels
Brands: Lu
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Petit-déjeuners
Labels, certifications, awards: Harmony
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Magasins U, E.leclerc, Auchan, Carrefour, Carrefour Market
Matching with your preferences
Health
Ingredients
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47 ingredients
cereals 41.1% [wheat flour 22.1%, whole grain 1 6.6% (crushed whole buckwheat 13%, whole wheat flour 0.9%, whole barley flour 1 0.9%, whole spelt flour (wheat) 0.9%, oatmeal 0.9%), rice flour 2.3%, malted wheat flour 0.1 0%1, sugar, rapeseed oil, humectant (glycerol), loading agents (polydextrose, wheat starch, maltitol), modified starch, inulin, syrup, concentrated strawberry puree 1.3% (strawberry equivalent 5.1%) , glucose-fructose starch, corn isomaltulose, salt, uplift powder (sodium acid carbonate), emulsifier (soy lecithin), acid correctors (citric acid, malic acid, sodium citrates), minerals (magnesium oxide, elemental iron), aromas, wheat gluten, dextrose, concentrated black carrot juice, gelling (pectin), vitamins [vitamin b6, folacin (b9)Allergens: Gluten, SoybeansTraces: En-milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E440 - Pectins
- Additive: E965 - Maltitol
- Ingredient: Bulking agent
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:cereales-completes-1Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:cereales-completes-1, Isomaltulose, Elemental iron, Folacin, Folic acidSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:cereales-completes-1, Isomaltulose, Elemental iron, Folacin, Folic acidSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Céréales 41.1%, farine de blé 22.1%, céréales complètes 1 6.6% (sarrasin complet 13%, farine complète de blé 0.9%, farine complète d'orge 0.9%, farine complète d'épeautre 0.9% (blé), flocons d'avoine 0.9%), farine de riz 2.3%, farine de blé malté 0.1%, sucre, huile de colza, humectant (glycérol), agents de charge (polydextrose, amidon de blé, maltitol), amidon modifié, inuline, sirop de glucose-fructose, isomaltulose, purée de fraise concentrée 1.3% (), amidon de maïs, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de soja), correcteurs d'acidité (acide citrique, acide malique, citrates de sodium), minéraux (oxyde de magnésium, fer élémentaire), arômes, gluten de blé, dextrose, carotte noire, gélifiant (pectine), vitamines, vitamine B6, folacine, vitamine B9- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 41.1
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 22.1
- céréales complètes 1 -> fr:cereales-completes-1 - percent: 6.6
- sarrasin complet -> en:wholemeal-buckwheat - vegan: yes - vegetarian: yes - percent: 13
- farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 0.9
- farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - percent: 0.9
- farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - percent: 0.9
- blé -> en:wheat - vegan: yes - vegetarian: yes
- flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 0.9
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 2.3
- farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent: 0.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- humectant -> en:humectant
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
- agents de charge -> en:bulking-agent
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
- maltitol -> en:e965 - vegan: yes - vegetarian: yes
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
- inuline -> en:inulin - vegan: yes - vegetarian: yes
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- isomaltulose -> en:isomaltulose
- purée de fraise concentrée -> en:concentrated-strawberry-puree - vegan: maybe - vegetarian: maybe - percent: 1.3
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
- correcteurs d'acidité -> en:acidity-regulator
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- acide malique -> en:e296 - vegan: yes - vegetarian: yes
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
- minéraux -> en:minerals
- oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
- fer élémentaire -> en:elemental-iron
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- carotte noire -> en:black-carrot - vegan: yes - vegetarian: yes
- gélifiant -> en:gelling-agent
- pectine -> en:e440a - vegan: yes - vegetarian: yes
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
- folacine -> en:folacin
- vitamine B9 -> en:folic-acid
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)
- Fiber: 5 / 5 (value: 9.2, rounded value: 9.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.25, rounded value: 8.3)
Negative points: 9
- Energy: 4 / 10 (value: 1529, rounded value: 1529)
- Sugars: 3 / 10 (value: 18, rounded value: 18)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 2 / 10 (value: 248, rounded value: 248)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.62%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (50g)Compared to: Petit-dejeuners Energy 1,529 kj
(364 kcal)764 kj
(182 kcal)-6% Fat 10 g 5 g +2% Saturated fat 0.9 g 0.45 g -67% Carbohydrates 62 g 31 g -5% Sugars 18 g 9 g -39% Starch 34 g 17 g Fiber 9.2 g 4.6 g +84% Proteins 4.8 g 2.4 g -25% Salt 0.62 g 0.31 g +56% Calcium 265 mg 133 mg Iron 4.2 mg 2.1 mg Magnesium 139 mg 69.5 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.25 % 8.25 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Biscuits Petit Déjeuner Moelleux Coeur Gourmand Fraise 🍓 - Lu - 250 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -7
Final score: 62/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by asmoth.
Product page also edited by additives-app-chakib, breakies, corrigo, dorado-jerome, driveoff, ecoscore-impact-estimator, foodvisor, gmlaa, hangy, inf, j2m9544, magasins-u, openfoodfacts-contributors, packbot, quechoisir, scanbot, veropa44, yuka.UllJWUxyd2NpY1JheHNFUDVpTHcyK05jK0tlNGJ6eTFOL1lRSWc9PQ, yuka.V2FjNkgvVXNyTkFGaXZBN3h4U0wzdDVKL3NhVWRIR1RFdGcvSVE9PQ, yuka.WHJnUUF2UXJuNkphbk1VWSt3T1BvdnRVMW8yWEFWdnFMT1VvSVE9PQ, yuka.WHZzYkZLQWhoOVlTaC9NZzBqcjU0Zmx1NjhTallEaXVFdFJOSUE9PQ, yuka.WkxJZ0M2RWNqOVJSbS9NWHBoTFcrZjVKM01hU1lsMktNZWN3SVE9PQ, yuka.YmJrR0NJb0xtTk5hbmRzNXd4Q0p4SWxFek1ldFRFaVpPZThySVE9PQ, yuka.ZExnYktvZFFwYU13dHNRUHh6YlpwUDF0bkppa2ZtcWJGOEVMSWc9PQ, yuka.ZjZ0Y0Rab2lsdll0bmRvZXJoM0lwY04xbWJQelpWeU1NOWc3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldoWsLTr2v9bjrkw2eCy_KTE8DWcfVfwdT0LKs.