Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Trident – 20g

edit Edit the page

Trident – 20g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
7622210881465(EAN / EAN-13)

Quantity: 20g

Brands: Trident

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum, el:Gums

Countries where sold: Greece

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable
Not applicable for the category: Chewing gum
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugar-free chewing gum
Energy	782 kj (187 kcal)	+12%
Fat	1.4 g	+491%
Saturated fat	1.1 g	+653%
Carbohydrates	68 g	+4%
Sugars	0.1 g	+81%
Polyols (sugar alcohols)	68 g	+2%
Fiber	?
Proteins	0.4 g	+208%
Salt	0.03 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

23 ingredients
Greek: Γλυκαντικά (ξυλιτόλη, isomalt, σορβιτόλη, σιρόπι μαλτιτόλης, ασπαρτάμη, ακεσουλφάμη-Κ), κόμμι βάση, αρώματα, μέσα οξίνισης (E296, E330), σταθεροποιητής (Ε414), γαλακτωματοποιητής (λεκιθίνη ηλιοτροπίου), χρωστικές (E163, E133), υγροσκοπικό μέσο (Ε1518). Περιέχει πηγή φαινυλαλανίνης. Η υπερβολική κατανάλωση μπορεί να έχει υπακτική δράση.
- Ingredient information
  - γλυκαντικά: 55.0% (estimate)
  - — ξυλιτόλη: 28.3% (estimate)
  - — isomalt: 13.3% (estimate)
  - — σορβιτόλη: 6.7% (estimate)
  - — E965ii: 3.3% (estimate)
  - — ασπαρτάμη: < 2% (estimate)
  - — ακεσουλφάμη-κ: < 2% (estimate)
  - κόμμι-βάση: 22.5% (estimate)
  - αρώματα: 11.2% (estimate)
  - μέσα-οξίνισης: 5.6% (estimate)
  - — E296: 2.8% (estimate)
  - — E330: 2.8% (estimate)
  - Stabiliser: 2.8% (estimate)
  - — ε414: 2.8% (estimate)
  - Emulsifier: < 2% (estimate)
  - — λεκιθίνη-ηλιοτροπίου: < 2% (estimate)
  - χρωστικές: < 2% (estimate)
  - — E163: < 2% (estimate)
  - — E133: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — ε1518: < 2% (estimate)
  - περιέχει-πηγή-φαινυλαλανίνης: < 2% (estimate)
  - η-υπερβολική-κατανάλωση-μπορεί-να-έχει-υπακτική-δράση: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E163 - Anthocyanins

Additive: E953 - Isomalt

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: el:γλυκαντικά, el:ξυλιτόλη, el:isomalt, el:σορβιτόλη, el:ασπαρτάμη, el:ακεσουλφάμη-κ, el:κόμμι-βάση, el:αρώματα, el:μέσα-οξίνισης, el:ε414, el:λεκιθίνη-ηλιοτροπίου, el:χρωστικές, el:ε1518, el:περιέχει-πηγή-φαινυλαλανίνης, el:η-υπερβολική-κατανάλωση-μπορεί-να-έχει-υπακτική-δράση
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: el:ξυλιτόλη, el:isomalt, el:σορβιτόλη, el:ασπαρτάμη, el:ακεσουλφάμη-κ, el:κόμμι-βάση, el:αρώματα, el:ε414, el:λεκιθίνη-ηλιοτροπίου, el:ε1518, el:περιέχει-πηγή-φαινυλαλανίνης, el:η-υπερβολική-κατανάλωση-μπορεί-να-έχει-υπακτική-δράση
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: el:ξυλιτόλη, el:isomalt, el:σορβιτόλη, el:ασπαρτάμη, el:ακεσουλφάμη-κ, el:κόμμι-βάση, el:αρώματα, el:ε414, el:λεκιθίνη-ηλιοτροπίου, el:ε1518, el:περιέχει-πηγή-φαινυλαλανίνης, el:η-υπερβολική-κατανάλωση-μπορεί-να-έχει-υπακτική-δράση
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
el: Γλυκαντικά (ξυλιτόλη, isomalt, σορβιτόλη, σιρόπι μαλτιτόλης, ασπαρτάμη, ακεσουλφάμη-Κ), κόμμι βάση, αρώματα, μέσα οξίνισης (e296, e330), σταθεροποιητής (Ε414), γαλακτωματοποιητής (λεκιθίνη ηλιοτροπίου), χρωστικές (e163, e133), υγροσκοπικό μέσο (Ε1518), Περιέχει πηγή φαινυλαλανίνης, Η υπερβολική κατανάλωση μπορεί να έχει υπακτική δράση
Γλυκαντικά -> el:γλυκαντικά – percent_min: 10 – percent_estimate: 55 – percent_max: 100

ξυλιτόλη -> el:ξυλιτόλη – percent_min: 1.66666666666667 – percent_estimate: 28.3333333333333 – percent_max: 100

isomalt -> el:isomalt – percent_min: 0 – percent_estimate: 13.3333333333333 – percent_max: 50

σορβιτόλη -> el:σορβιτόλη – percent_min: 0 – percent_estimate: 6.66666666666667 – percent_max: 33.3333333333333

σιρόπι μαλτιτόλης -> en:e965ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.33333333333334 – percent_max: 25

ασπαρτάμη -> el:ασπαρτάμη – percent_min: 0 – percent_estimate: 1.66666666666667 – percent_max: 20

ακεσουλφάμη-Κ -> el:ακεσουλφάμη-κ – percent_min: 0 – percent_estimate: 1.66666666666667 – percent_max: 16.6666666666667

κόμμι βάση -> el:κόμμι-βάση – percent_min: 0 – percent_estimate: 22.5 – percent_max: 50

αρώματα -> el:αρώματα – percent_min: 0 – percent_estimate: 11.25 – percent_max: 33.3333333333333

μέσα οξίνισης -> el:μέσα-οξίνισης – percent_min: 0 – percent_estimate: 5.625 – percent_max: 25

e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.8125 – percent_max: 25

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.8125 – percent_max: 12.5

σταθεροποιητής -> en:stabiliser – percent_min: 0 – percent_estimate: 2.8125 – percent_max: 20

Ε414 -> el:ε414 – percent_min: 0 – percent_estimate: 2.8125 – percent_max: 20

γαλακτωματοποιητής -> en:emulsifier – percent_min: 0 – percent_estimate: 1.40625 – percent_max: 16.6666666666667

λεκιθίνη ηλιοτροπίου -> el:λεκιθίνη-ηλιοτροπίου – percent_min: 0 – percent_estimate: 1.40625 – percent_max: 16.6666666666667

χρωστικές -> el:χρωστικές – percent_min: 0 – percent_estimate: 0.703125 – percent_max: 14.2857142857143

e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3515625 – percent_max: 14.2857142857143

e133 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3515625 – percent_max: 7.14285714285714

υγροσκοπικό μέσο -> en:humectant – percent_min: 0 – percent_estimate: 0.3515625 – percent_max: 12.5

Ε1518 -> el:ε1518 – percent_min: 0 – percent_estimate: 0.3515625 – percent_max: 12.5

Περιέχει πηγή φαινυλαλανίνης -> el:περιέχει-πηγή-φαινυλαλανίνης – percent_min: 0 – percent_estimate: 0.17578125 – percent_max: 11.1111111111111

Η υπερβολική κατανάλωση μπορεί να έχει υπακτική δράση -> el:η-υπερβολική-κατανάλωση-μπορεί-να-έχει-υπακτική-δράση – percent_min: 0 – percent_estimate: 0.17578125 – percent_max: 10

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 25, 2022, 8:32:44 PM CET by kiliweb
Last edit of product page on November 14, 2025, 5:44:18 PM CET by chevalstar.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1oTNTfgAqfbDrunV2lmNbXcMXjS8N4zY3EEqs, yuni6.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

Please give to our 2026 Fundraiser

Trident – 20g

Trident – 20g

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in low quantity (1.4%)

Saturated fat in low quantity (1.1%)

Sugars in low quantity (0.1%)

Salt in low quantity (0.03%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

γλυκαντικά: 55.0% (estimate)

— ξυλιτόλη: 28.3% (estimate)

— isomalt: 13.3% (estimate)

— σορβιτόλη: 6.7% (estimate)

— E965ii: 3.3% (estimate)

— ασπαρτάμη: < 2% (estimate)

— ακεσουλφάμη-κ: < 2% (estimate)

κόμμι-βάση: 22.5% (estimate)

αρώματα: 11.2% (estimate)

μέσα-οξίνισης: 5.6% (estimate)

— E296: 2.8% (estimate)

— E330: 2.8% (estimate)

Stabiliser: 2.8% (estimate)

— ε414: 2.8% (estimate)

Emulsifier: < 2% (estimate)

— λεκιθίνη-ηλιοτροπίου: < 2% (estimate)

χρωστικές: < 2% (estimate)

— E163: < 2% (estimate)

— E133: < 2% (estimate)

Humectant: < 2% (estimate)

— ε1518: < 2% (estimate)

περιέχει-πηγή-φαινυλαλανίνης: < 2% (estimate)

η-υπερβολική-κατανάλωση-μπορεί-να-έχει-υπακτική-δράση: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E133 - Brilliant blue FCF

E163 - Anthocyanins

E296 - Malic acid

E330 - Citric acid

E953 - Isomalt

E965 - Maltitol

E965ii - Maltitol syrup

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources