Trident Max, Frost Blueberry Citrus – 20g

Trident Max, Frost Blueberry Citrus - Product - el

Trident Max, Frost Blueberry Citrus – 20g

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Barcode:
7622210881465(EAN / EAN-13)

Quantity: 20g

Brands: Trident

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum, el:Gums

Countries where sold: Greece

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Chewing gum
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sugar-free chewing gum
Energy	745 kj (190 kcal)	+6%
Fat	1.4 g	+522%
Saturated fat	1.2 g	+782%
Carbohydrates	68 g	+3%
Sugars	0.1 g	+84%
Fiber	?
Proteins	0.4 g	+217%
Salt	0.04 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

49 ingredients
: Chide sin azúcar con edulcorantes. Sabor a árandano azul y citrices. Ingredientes edulcorantes (xito, somatose, sobib jabe d maltitol, aspartamo, acesulfamo K), goma base, aromas, acidulantes (E296, E330), estabilizante (E474), emulgente lecitita de girasol, colorantes Ele E133), humectante (E1518). Contiene una fuente de fenilalanina. Un consumo excesivo puede producir efectins laxantes Información Nutricional por 100 g: Valor energético 781 kJ/187 kcal-Grasas 1,4g-de las cuales saturadas 1,1 g-Hidratos de carbono 68 g-de los cuales aviares L1 g-de ins cuales polialcoholes 68 g-Proteinas <0,1 g-Sal 0,03 g. Conservar en lugar fresco y seco. Consumir preferentemente antes del ver fecta impresa Pastilha elástica sem açúcar, contém edulcorantes. Sabor a mirtilo e citrinos. Ingredientes edulcorantes (xito, somatte, sorbitol, ampe de maltitol, aspartame, acessulfame K, goma base, aromas, acidificantes (E296, E330), estabilizador (E414), emulsionante (lecitina de girassol), crantes (E163, E133), humidificante (E1518). Contém uma fonte de fenilalanina.
- Ingredient information
  - chide-sin-azúcar-con-edulcorantes: 51.7% (estimate)
  - sabor-a-árandano-azul-y-citrices: 24.1% (estimate)
  - ingredientes-edulcorantes: 12.1% (estimate)
  - — xito: 6.0% (estimate)
  - — somatose: 3.0% (estimate)
  - — sobib-jabe-d-maltitol: < 2% (estimate)
  - — aspartamo: < 2% (estimate)
  - — acesulfamo-k: < 2% (estimate)
  - goma-base: 6.0% (estimate)
  - aromas: 3.0% (estimate)
  - acidulantes: < 2% (estimate)
  - — E296: < 2% (estimate)
  - — E330: < 2% (estimate)
  - estabilizante: < 2% (estimate)
  - — E474: < 2% (estimate)
  - emulgente-lecitita-de-girasol: < 2% (estimate)
  - colorantes-ele-e133: < 2% (estimate)
  - humectante: < 2% (estimate)
  - — E1518: < 2% (estimate)
  - contiene-una-fuente-de-fenilalanina: < 2% (estimate)
  - un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por: < 2% (estimate)
  - — valor-energético-781-kj: < 2% (estimate)
  - — 187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal: 0.0%
  - — conservar-en-lugar-fresco-y-seco: < 2% (estimate)
  - — consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar: < 2% (estimate)
  - contém-edulcorantes: < 2% (estimate)
  - sabor-a-mirtilo-e-citrinos: < 2% (estimate)
  - ingredientes-edulcorantes: < 2% (estimate)
  - xito: < 2% (estimate)
  - somatte: < 2% (estimate)
  - sorbitol: < 2% (estimate)
  - ampe-de-maltitol: < 2% (estimate)
  - aspartame: < 2% (estimate)
  - acessulfame-k: < 2% (estimate)
  - goma-base: < 2% (estimate)
  - aromas: < 2% (estimate)
  - acidificantes: < 2% (estimate)
  - — E296: < 2% (estimate)
  - — E330: < 2% (estimate)
  - estabilizador: < 2% (estimate)
  - — E414: < 2% (estimate)
  - emulsionante: < 2% (estimate)
  - — lecitina-de-girassol: < 2% (estimate)
  - crantes: < 2% (estimate)
  - — E163: < 2% (estimate)
  - — E133: < 2% (estimate)
  - humidificante: < 2% (estimate)
  - — E1518: < 2% (estimate)
  - contém-uma-fonte-de-fenilalanina: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E163 - Anthocyanins

Additive: E414 - Acacia gum

Additive: E420 - Sorbitol

Additive: E474 - Sucroglycerides

Additive: E951 - Aspartame
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1518 - Glyceryl triacetate

Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E474 - Sucroglycerides

E951 - Aspartame

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: el:chide-sin-azúcar-con-edulcorantes, el:sabor-a-árandano-azul-y-citrices, el:ingredientes-edulcorantes, el:xito, el:somatose, el:sobib-jabe-d-maltitol, el:aspartamo, el:acesulfamo-k, el:goma-base, el:aromas, el:acidulantes, el:estabilizante, el:emulgente-lecitita-de-girasol, el:colorantes-ele-e133, el:humectante, el:contiene-una-fuente-de-fenilalanina, el:un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por, el:valor-energético-781-kj, el:187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal, el:conservar-en-lugar-fresco-y-seco, el:consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar, el:contém-edulcorantes, el:sabor-a-mirtilo-e-citrinos, el:ingredientes-edulcorantes, el:xito, el:somatte, el:sorbitol, el:ampe-de-maltitol, el:aspartame, el:acessulfame-k, el:goma-base, el:aromas, el:acidificantes, el:estabilizador, el:emulsionante, el:lecitina-de-girassol, el:crantes, el:humidificante, el:contém-uma-fonte-de-fenilalanina
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: el:chide-sin-azúcar-con-edulcorantes, el:sabor-a-árandano-azul-y-citrices, el:ingredientes-edulcorantes, el:xito, el:somatose, el:sobib-jabe-d-maltitol, el:aspartamo, el:acesulfamo-k, el:goma-base, el:aromas, el:acidulantes, el:estabilizante, el:emulgente-lecitita-de-girasol, el:colorantes-ele-e133, el:humectante, el:contiene-una-fuente-de-fenilalanina, el:un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por, el:valor-energético-781-kj, el:187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal, el:conservar-en-lugar-fresco-y-seco, el:consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar, el:contém-edulcorantes, el:sabor-a-mirtilo-e-citrinos, el:ingredientes-edulcorantes, el:xito, el:somatte, el:sorbitol, el:ampe-de-maltitol, el:aspartame, el:acessulfame-k, el:goma-base, el:aromas, el:acidificantes, el:estabilizador, el:emulsionante, el:lecitina-de-girassol, el:crantes, el:humidificante, el:contém-uma-fonte-de-fenilalanina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: el:chide-sin-azúcar-con-edulcorantes, el:sabor-a-árandano-azul-y-citrices, el:ingredientes-edulcorantes, el:xito, el:somatose, el:sobib-jabe-d-maltitol, el:aspartamo, el:acesulfamo-k, el:goma-base, el:aromas, el:acidulantes, el:estabilizante, el:emulgente-lecitita-de-girasol, el:colorantes-ele-e133, el:humectante, el:contiene-una-fuente-de-fenilalanina, el:un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por, el:valor-energético-781-kj, el:187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal, el:conservar-en-lugar-fresco-y-seco, el:consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar, el:contém-edulcorantes, el:sabor-a-mirtilo-e-citrinos, el:ingredientes-edulcorantes, el:xito, el:somatte, el:sorbitol, el:ampe-de-maltitol, el:aspartame, el:acessulfame-k, el:goma-base, el:aromas, el:acidificantes, el:estabilizador, el:emulsionante, el:lecitina-de-girassol, el:crantes, el:humidificante, el:contém-uma-fonte-de-fenilalanina
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chide sin azúcar con edulcorantes, Sabor a árandano azul y citrices, Ingredientes edulcorantes (xito, somatose, sobib jabe d maltitol, aspartamo, acesulfamo K), goma base, aromas, acidulantes (e296, e330), estabilizante (e474), emulgente lecitita de girasol, colorantes Ele e133, humectante (e1518), Contiene una fuente de fenilalanina, Un consumo excesivo puede producir efectins laxantes Información Nutricional por (Valor energético 781 kJ, 187 kcal-Grasas 1.4%-de las cuales saturadas 1.1%-Hidratos de carbono 68 g-de los cuales aviares L1 g-de ins cuales polialcoholes 68 g-Proteinas <0.1%-Sal 0.03%, Conservar en lugar fresco y seco, Consumir preferentemente antes del ver fecta impresa Pastilha elástica sem açúcar), contém edulcorantes, Sabor a mirtilo e citrinos, Ingredientes edulcorantes, xito, somatte, sorbitol, ampe de maltitol, aspartame, acessulfame K, goma base, aromas, acidificantes (e296, e330), estabilizador (e414), emulsionante (lecitina de girassol), crantes (e163, e133), humidificante (e1518), Contém uma fonte de fenilalanina
Chide sin azúcar con edulcorantes -> el:chide-sin-azúcar-con-edulcorantes – percent_min: 3.44827586206897 – percent_max: 100

Sabor a árandano azul y citrices -> el:sabor-a-árandano-azul-y-citrices – percent_min: 0 – percent_max: 50

Ingredientes edulcorantes -> el:ingredientes-edulcorantes – percent_min: 0 – percent_max: 33.3333333333333

xito -> el:xito – percent_min: 0 – percent_max: 33.3333333333333

somatose -> el:somatose – percent_min: 0 – percent_max: 16.6666666666667

sobib jabe d maltitol -> el:sobib-jabe-d-maltitol – percent_min: 0 – percent_max: 11.1111111111111

aspartamo -> el:aspartamo – percent_min: 0 – percent_max: 8.33333333333333

acesulfamo K -> el:acesulfamo-k – percent_min: 0 – percent_max: 6.66666666666667

goma base -> el:goma-base – percent_min: 0 – percent_max: 25

aromas -> el:aromas – percent_min: 0 – percent_max: 20

acidulantes -> el:acidulantes – percent_min: 0 – percent_max: 16.6666666666667

e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333

estabilizante -> el:estabilizante – percent_min: 0 – percent_max: 14.2857142857143

e474 -> en:e474 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143

emulgente lecitita de girasol -> el:emulgente-lecitita-de-girasol – percent_min: 0 – percent_max: 12.5

colorantes Ele e133 -> el:colorantes-ele-e133 – percent_min: 0 – percent_max: 11.1111111111111

humectante -> el:humectante – percent_min: 0 – percent_max: 10

e1518 -> en:e1518 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

Contiene una fuente de fenilalanina -> el:contiene-una-fuente-de-fenilalanina – percent_min: 0 – percent_max: 9.09090909090909

Un consumo excesivo puede producir efectins laxantes Información Nutricional por -> el:un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por – percent_min: 0 – percent_max: 8.33333333333333

Valor energético 781 kJ -> el:valor-energético-781-kj – percent_min: 0.03 – percent_max: 8.30333333333333

187 kcal-Grasas 1.4%-de las cuales saturadas 1.1%-Hidratos de carbono 68 g-de los cuales aviares L1 g-de ins cuales polialcoholes 68 g-Proteinas <0.1%-Sal -> el:187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal – percent_min: 0.03 – percent: 0.03 – percent_max: 0.03

Conservar en lugar fresco y seco -> el:conservar-en-lugar-fresco-y-seco – percent_min: 0 – percent_max: 0.03

Consumir preferentemente antes del ver fecta impresa Pastilha elástica sem açúcar -> el:consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar – percent_min: 0 – percent_max: 0.03

contém edulcorantes -> el:contém-edulcorantes – percent_min: 0 – percent_max: 7.69230769230769

Sabor a mirtilo e citrinos -> el:sabor-a-mirtilo-e-citrinos – percent_min: 0 – percent_max: 7.14285714285714

Ingredientes edulcorantes -> el:ingredientes-edulcorantes – percent_min: 0 – percent_max: 6.66666666666667

xito -> el:xito – percent_min: 0 – percent_max: 6.25

somatte -> el:somatte – percent_min: 0 – percent_max: 5.88235294117647

sorbitol -> el:sorbitol – percent_min: 0 – percent_max: 5.55555555555556

ampe de maltitol -> el:ampe-de-maltitol – percent_min: 0 – percent_max: 5.26315789473684

aspartame -> el:aspartame – percent_min: 0 – percent_max: 5

acessulfame K -> el:acessulfame-k – percent_min: 0 – percent_max: 4.76190476190476

goma base -> el:goma-base – percent_min: 0 – percent_max: 4.54545454545455

aromas -> el:aromas – percent_min: 0 – percent_max: 4.34782608695652

acidificantes -> el:acidificantes – percent_min: 0 – percent_max: 4.16666666666667

e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667

e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.08333333333333

estabilizador -> el:estabilizador – percent_min: 0 – percent_max: 4

e414 -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

emulsionante -> el:emulsionante – percent_min: 0 – percent_max: 3.84615384615385

lecitina de girassol -> el:lecitina-de-girassol – percent_min: 0 – percent_max: 3.84615384615385

crantes -> el:crantes – percent_min: 0 – percent_max: 3.7037037037037

e163 -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7037037037037

e133 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.85185185185185

humidificante -> el:humidificante – percent_min: 0 – percent_max: 3.57142857142857

e1518 -> en:e1518 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857

Contém uma fonte de fenilalanina -> el:contém-uma-fonte-de-fenilalanina – percent_min: 0 – percent_max: 3.44827586206897

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Data sources

Product added on February 25, 2022, 8:32:44 PM CET by kiliweb
Last edit of product page on June 17, 2023, 11:06:57 AM CEST by yuni6.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1oTNTfgAqfbDrunV2lmNbXcMXjS8N4zY3EEqs.

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Trident Max, Frost Blueberry Citrus – 20g

Trident Max, Frost Blueberry Citrus – 20g

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Health

Nutrition

Nutri-Score not-applicable

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Nutrient levels

Fat in low quantity (1.4%)

Saturated fat in low quantity (1.2%)

Sugars in low quantity (0.1%)

Salt in low quantity (0.04%)

Nutrition facts

Ingredients

49 ingredients

Ingredient information

chide-sin-azúcar-con-edulcorantes: 51.7% (estimate)

sabor-a-árandano-azul-y-citrices: 24.1% (estimate)

ingredientes-edulcorantes: 12.1% (estimate)

— xito: 6.0% (estimate)

— somatose: 3.0% (estimate)

— sobib-jabe-d-maltitol: < 2% (estimate)

— aspartamo: < 2% (estimate)

— acesulfamo-k: < 2% (estimate)

goma-base: 6.0% (estimate)

aromas: 3.0% (estimate)

acidulantes: < 2% (estimate)

— E296: < 2% (estimate)

— E330: < 2% (estimate)

estabilizante: < 2% (estimate)

— E474: < 2% (estimate)

emulgente-lecitita-de-girasol: < 2% (estimate)

colorantes-ele-e133: < 2% (estimate)

humectante: < 2% (estimate)

— E1518: < 2% (estimate)

contiene-una-fuente-de-fenilalanina: < 2% (estimate)

un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por: < 2% (estimate)

— valor-energético-781-kj: < 2% (estimate)

— 187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal: 0.0%

— conservar-en-lugar-fresco-y-seco: < 2% (estimate)

— consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar: < 2% (estimate)

contém-edulcorantes: < 2% (estimate)

sabor-a-mirtilo-e-citrinos: < 2% (estimate)

ingredientes-edulcorantes: < 2% (estimate)

xito: < 2% (estimate)

somatte: < 2% (estimate)

sorbitol: < 2% (estimate)

ampe-de-maltitol: < 2% (estimate)

aspartame: < 2% (estimate)

acessulfame-k: < 2% (estimate)

goma-base: < 2% (estimate)

aromas: < 2% (estimate)

acidificantes: < 2% (estimate)

— E296: < 2% (estimate)

— E330: < 2% (estimate)

estabilizador: < 2% (estimate)

— E414: < 2% (estimate)

emulsionante: < 2% (estimate)

— lecitina-de-girassol: < 2% (estimate)

crantes: < 2% (estimate)

— E163: < 2% (estimate)

— E133: < 2% (estimate)

humidificante: < 2% (estimate)

— E1518: < 2% (estimate)

contém-uma-fonte-de-fenilalanina: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E133 - Brilliant blue FCF

E1518 - Glyceryl triacetate

E163 - Anthocyanins

E296 - Malic acid

E330 - Citric acid

E414 - Acacia gum

E420 - Sorbitol

E474 - Sucroglycerides