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Trident Max, Frost Blueberry Citrus - 20g

Trident Max, Frost Blueberry Citrus - 20g

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Barcode: 7622210881465 (EAN / EAN-13)

Quantity: 20g

Brands: Trident

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum, Sugar-free chewing gum, el:Gums

Countries where sold: Greece

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients


    : Chide sin azúcar con edulcorantes. Sabor a árandano azul y citrices. Ingredientes edulcorantes (xito, somatose, sobib jabe d maltitol, aspartamo, acesulfamo K), goma base, aromas, acidulantes (E296, E330), estabilizante (E474), emulgente lecitita de girasol, colorantes Ele E133), humectante (E1518). Contiene una fuente de fenilalanina. Un consumo excesivo puede producir efectins laxantes Información Nutricional por 100 g: Valor energético 781 kJ/187 kcal-Grasas 1,4g-de las cuales saturadas 1,1 g-Hidratos de carbono 68 g-de los cuales aviares L1 g-de ins cuales polialcoholes 68 g-Proteinas <0,1 g-Sal 0,03 g. Conservar en lugar fresco y seco. Consumir preferentemente antes del ver fecta impresa Pastilha elástica sem açúcar, contém edulcorantes. Sabor a mirtilo e citrinos. Ingredientes edulcorantes (xito, somatte, sorbitol, ampe de maltitol, aspartame, acessulfame K, goma base, aromas, acidificantes (E296, E330), estabilizador (E414), emulsionante (lecitina de girassol), crantes (E163, E133), humidificante (E1518). Contém uma fonte de fenilalanina.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E163 - Anthocyanins
    • Additive: E414 - Acacia gum
    • Additive: E420 - Sorbitol
    • Additive: E474 - Sucroglycerides
    • Additive: E951 - Aspartame

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E1518 - Glyceryl triacetate


    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: el:chide-sin-azúcar-con-edulcorantes, el:sabor-a-árandano-azul-y-citrices, el:ingredientes-edulcorantes, el:xito, el:somatose, el:sobib-jabe-d-maltitol, el:aspartamo, el:acesulfamo-k, el:goma-base, el:aromas, el:acidulantes, el:estabilizante, el:emulgente-lecitita-de-girasol, el:colorantes-ele-e133, el:humectante, el:contiene-una-fuente-de-fenilalanina, el:un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por, el:valor-energético-781-kj, el:187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal, el:conservar-en-lugar-fresco-y-seco, el:consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar, el:contém-edulcorantes, el:sabor-a-mirtilo-e-citrinos, el:ingredientes-edulcorantes, el:xito, el:somatte, el:sorbitol, el:ampe-de-maltitol, el:aspartame, el:acessulfame-k, el:goma-base, el:aromas, el:acidificantes, el:estabilizador, el:emulsionante, el:lecitina-de-girassol, el:crantes, el:humidificante, el:contém-uma-fonte-de-fenilalanina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: el:chide-sin-azúcar-con-edulcorantes, el:sabor-a-árandano-azul-y-citrices, el:ingredientes-edulcorantes, el:xito, el:somatose, el:sobib-jabe-d-maltitol, el:aspartamo, el:acesulfamo-k, el:goma-base, el:aromas, el:acidulantes, el:estabilizante, el:emulgente-lecitita-de-girasol, el:colorantes-ele-e133, el:humectante, el:contiene-una-fuente-de-fenilalanina, el:un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por, el:valor-energético-781-kj, el:187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal, el:conservar-en-lugar-fresco-y-seco, el:consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar, el:contém-edulcorantes, el:sabor-a-mirtilo-e-citrinos, el:ingredientes-edulcorantes, el:xito, el:somatte, el:sorbitol, el:ampe-de-maltitol, el:aspartame, el:acessulfame-k, el:goma-base, el:aromas, el:acidificantes, el:estabilizador, el:emulsionante, el:lecitina-de-girassol, el:crantes, el:humidificante, el:contém-uma-fonte-de-fenilalanina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: el:chide-sin-azúcar-con-edulcorantes, el:sabor-a-árandano-azul-y-citrices, el:ingredientes-edulcorantes, el:xito, el:somatose, el:sobib-jabe-d-maltitol, el:aspartamo, el:acesulfamo-k, el:goma-base, el:aromas, el:acidulantes, el:estabilizante, el:emulgente-lecitita-de-girasol, el:colorantes-ele-e133, el:humectante, el:contiene-una-fuente-de-fenilalanina, el:un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por, el:valor-energético-781-kj, el:187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal, el:conservar-en-lugar-fresco-y-seco, el:consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar, el:contém-edulcorantes, el:sabor-a-mirtilo-e-citrinos, el:ingredientes-edulcorantes, el:xito, el:somatte, el:sorbitol, el:ampe-de-maltitol, el:aspartame, el:acessulfame-k, el:goma-base, el:aromas, el:acidificantes, el:estabilizador, el:emulsionante, el:lecitina-de-girassol, el:crantes, el:humidificante, el:contém-uma-fonte-de-fenilalanina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chide sin azúcar con edulcorantes, Sabor a árandano azul y citrices, Ingredientes edulcorantes (xito, somatose, sobib jabe d maltitol, aspartamo, acesulfamo K), goma base, aromas, acidulantes (e296, e330), estabilizante (e474), emulgente lecitita de girasol, colorantes Ele e133, humectante (e1518), Contiene una fuente de fenilalanina, Un consumo excesivo puede producir efectins laxantes Información Nutricional por (Valor energético 781 kJ, 187 kcal-Grasas 1.4%-de las cuales saturadas 1.1%-Hidratos de carbono 68 g-de los cuales aviares L1 g-de ins cuales polialcoholes 68 g-Proteinas <0.1%-Sal 0.03%, Conservar en lugar fresco y seco, Consumir preferentemente antes del ver fecta impresa Pastilha elástica sem açúcar), contém edulcorantes, Sabor a mirtilo e citrinos, Ingredientes edulcorantes, xito, somatte, sorbitol, ampe de maltitol, aspartame, acessulfame K, goma base, aromas, acidificantes (e296, e330), estabilizador (e414), emulsionante (lecitina de girassol), crantes (e163, e133), humidificante (e1518), Contém uma fonte de fenilalanina
    1. Chide sin azúcar con edulcorantes -> el:chide-sin-azúcar-con-edulcorantes - percent_min: 3.44827586206897 - percent_max: 100
    2. Sabor a árandano azul y citrices -> el:sabor-a-árandano-azul-y-citrices - percent_min: 0 - percent_max: 50
    3. Ingredientes edulcorantes -> el:ingredientes-edulcorantes - percent_min: 0 - percent_max: 33.3333333333333
      1. xito -> el:xito - percent_min: 0 - percent_max: 33.3333333333333
      2. somatose -> el:somatose - percent_min: 0 - percent_max: 16.6666666666667
      3. sobib jabe d maltitol -> el:sobib-jabe-d-maltitol - percent_min: 0 - percent_max: 11.1111111111111
      4. aspartamo -> el:aspartamo - percent_min: 0 - percent_max: 8.33333333333333
      5. acesulfamo K -> el:acesulfamo-k - percent_min: 0 - percent_max: 6.66666666666667
    4. goma base -> el:goma-base - percent_min: 0 - percent_max: 25
    5. aromas -> el:aromas - percent_min: 0 - percent_max: 20
    6. acidulantes -> el:acidulantes - percent_min: 0 - percent_max: 16.6666666666667
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. estabilizante -> el:estabilizante - percent_min: 0 - percent_max: 14.2857142857143
      1. e474 -> en:e474 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. emulgente lecitita de girasol -> el:emulgente-lecitita-de-girasol - percent_min: 0 - percent_max: 12.5
    9. colorantes Ele e133 -> el:colorantes-ele-e133 - percent_min: 0 - percent_max: 11.1111111111111
    10. humectante -> el:humectante - percent_min: 0 - percent_max: 10
      1. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Contiene una fuente de fenilalanina -> el:contiene-una-fuente-de-fenilalanina - percent_min: 0 - percent_max: 9.09090909090909
    12. Un consumo excesivo puede producir efectins laxantes Información Nutricional por -> el:un-consumo-excesivo-puede-producir-efectins-laxantes-información-nutricional-por - percent_min: 0 - percent_max: 8.33333333333333
      1. Valor energético 781 kJ -> el:valor-energético-781-kj - percent_min: 0.03 - percent_max: 8.30333333333333
      2. 187 kcal-Grasas 1.4%-de las cuales saturadas 1.1%-Hidratos de carbono 68 g-de los cuales aviares L1 g-de ins cuales polialcoholes 68 g-Proteinas <0.1%-Sal -> el:187-kcal-grasas-1-4-de-las-cuales-saturadas-1-1-hidratos-de-carbono-68-g-de-los-cuales-aviares-l1-g-de-ins-cuales-polialcoholes-68-g-proteinas-0-1-sal - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
      3. Conservar en lugar fresco y seco -> el:conservar-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 0.03
      4. Consumir preferentemente antes del ver fecta impresa Pastilha elástica sem açúcar -> el:consumir-preferentemente-antes-del-ver-fecta-impresa-pastilha-elástica-sem-açúcar - percent_min: 0 - percent_max: 0.03
    13. contém edulcorantes -> el:contém-edulcorantes - percent_min: 0 - percent_max: 7.69230769230769
    14. Sabor a mirtilo e citrinos -> el:sabor-a-mirtilo-e-citrinos - percent_min: 0 - percent_max: 7.14285714285714
    15. Ingredientes edulcorantes -> el:ingredientes-edulcorantes - percent_min: 0 - percent_max: 6.66666666666667
    16. xito -> el:xito - percent_min: 0 - percent_max: 6.25
    17. somatte -> el:somatte - percent_min: 0 - percent_max: 5.88235294117647
    18. sorbitol -> el:sorbitol - percent_min: 0 - percent_max: 5.55555555555556
    19. ampe de maltitol -> el:ampe-de-maltitol - percent_min: 0 - percent_max: 5.26315789473684
    20. aspartame -> el:aspartame - percent_min: 0 - percent_max: 5
    21. acessulfame K -> el:acessulfame-k - percent_min: 0 - percent_max: 4.76190476190476
    22. goma base -> el:goma-base - percent_min: 0 - percent_max: 4.54545454545455
    23. aromas -> el:aromas - percent_min: 0 - percent_max: 4.34782608695652
    24. acidificantes -> el:acidificantes - percent_min: 0 - percent_max: 4.16666666666667
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. estabilizador -> el:estabilizador - percent_min: 0 - percent_max: 4
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. emulsionante -> el:emulsionante - percent_min: 0 - percent_max: 3.84615384615385
      1. lecitina de girassol -> el:lecitina-de-girassol - percent_min: 0 - percent_max: 3.84615384615385
    27. crantes -> el:crantes - percent_min: 0 - percent_max: 3.7037037037037
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    28. humidificante -> el:humidificante - percent_min: 0 - percent_max: 3.57142857142857
      1. e1518 -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Contém uma fonte de fenilalanina -> el:contém-uma-fonte-de-fenilalanina - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sugar-free chewing gum
    Energy 745 kj
    (190 kcal)
    +6%
    Fat 1.4 g +533%
    Saturated fat 1.2 g +789%
    Carbohydrates 68 g +4%
    Sugars 0.1 g +88%
    Fiber ?
    Proteins 0.4 g +220%
    Salt 0.04 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by yuni6.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1oTNTfgAqfbDrunV2lmNbXcMXjS8N4zY3EEqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.