volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Pralinen - Milka - 165 g

Pralinen - Milka - 165 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7622210928733 (EAN / EAN-13)

Quantity: 165 g

Brands: Milka

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    German: Zucker, Palmöl, Kakaobutter, Süßmolkenpulver (aus Milch), Magermilchpulver, Kakaomasse, fettarmes Kakaopulver (4%), Butterreinfett, Haselnussmasse, Emulgatoren (Sojalecithine, E 476), Aromen (enthalten Milch)
    Allergens: Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Sweet whey powder, Milk, Skimmed milk powder, Butterfat, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Zucker, Palmöl, Kakaobutter, Süßmolkenpulver (aus Milch), Magermilchpulver, Kakaomasse, fettarmes Kakaopulver 4%, Butterreinfett, Haselnussmasse, Emulgatoren (Sojalecithine, e476), Aromen (enthalten Milch)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 76
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 4 - percent_max: 40
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 28
    4. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 4 - percent_max: 22
      1. aus Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 22
    5. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 4 - percent_max: 18.4
    6. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 16
    7. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    8. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    9. Haselnussmasse -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. Sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. enthalten Milch -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2318, rounded value: 2318)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 19, rounded value: 19)
    • Sodium: 1 / 10 (value: 148, rounded value: 148)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (27 - 2)

    Nutri-Score: E

  • icon

    Sugars in high quantity (51%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.37%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (27.5g)
    Compared to: Bonbons
    Energy 2,318 kj
    (554 kcal)
    637 kj
    (152 kcal)
    +5%
    Fat 35 g 9.62 g +10%
    Saturated fat 19 g 5.22 g +9%
    Carbohydrates 53 g 14.6 g +1%
    Sugars 51 g 14 g +9%
    Fiber 2.7 g 0.743 g -13%
    Proteins 6.1 g 1.68 g +4%
    Salt 0.37 g 0.102 g +140%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 27.5g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by maxul
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkxda9varjztMC3muF264v6BKazSR95Tu7DCCas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.