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Oro Cookie - Saiwa - 160g

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Oro Cookie - Saiwa - 160g

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Barcode: 7622210929785 (EAN / EAN-13)

Quantity: 160g

Brands: Saiwa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Italy

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Health

Ingredients

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    25 ingredients

    : farina di frumento 36%, zucchero, fiocchi d'avena 11%, mirtilli rossi zuccherati disidratati 10% (zucchero, mirtilli rossi in pezzi 4%, olio di girasole), grasso del latte, olio di colza, nocciole tostate in pezzi 5%, crusca di frumento, agenti lievitanti (carbonato di ammonio, difosfati, carbonati di sodio), sale, germe di frumento, succo concentrato di lamponi 0,3%, emulsionanti (lecitine di soia, E472b, E475), sciroppo di glucosio, aroma, latte scremato in polvere. PUÒ CONTENERE UOVA E ALTRA FRUTTA A GUSCIO
    Allergens: Gluten
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : farina di frumento 36%, zucchero, fiocchi d'avena 11%, mirtilli rossi 10% (zucchero, mirtilli rossi 4%, olio di girasole), grasso del latte, olio di colza, nocciole 5%, crusca di frumento, agenti lievitanti (carbonato di ammonio, difosfati, carbonati di sodio), sale, germe di frumento, lamponi 0.3%, emulsionanti (lecitine di soia, e472b, e475), sciroppo di glucosio, aroma, latte scremato in polvere
    1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36 - percent: 36 - percent_max: 36
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 26.5
    3. fiocchi d'avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 11 - percent: 11 - percent_max: 11
    4. mirtilli rossi -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 6
      2. mirtilli rossi -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      3. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2
    5. grasso del latte -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 10
    6. olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 9.5
    7. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5 - percent: 5 - percent_max: 5
    8. crusca di frumento -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0.3 - percent_max: 4.66666666666667
    9. agenti lievitanti -> en:raising-agent - percent_min: 0.3 - percent_max: 3.95714285714286
      1. carbonato di ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.95714285714286
      2. difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97857142857143
      3. carbonati di sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31904761904762
    10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 3.425
    11. germe di frumento -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0.3 - percent_max: 3.01111111111111
    12. lamponi -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    13. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. lecitine di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.3
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.15
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    14. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    16. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.55 %

Environment

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Packaging

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vaporous.

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