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GRANY - LU - 195 g e

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Barcode: 7622210932341 (EAN / EAN-13)

Common name: Barre céréalière au muesli, à l'abricot et à la pomme. - Grany Moelleux Pomme Abricot

Quantity: 195 g e

Packaging: Plastic, Cardboard

Brands: LU, Mondelez

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Fruits cereal bars, Apple cereal bars, Apricot cereal bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    51 ingredients


    : Muesli 29,8 % [raisins secs 12,3 %, flocons d'avoine 11,3 %, pétales de maïs 3,1 % (maïs 2,9 %, sucre, sel, extrait de malt d'orge), noix de coco 2,5 %, abricots secs 0,6 % (équivalent abricot 3,3 %), farine de blé 14,4 %, sucre, huile de palme, sirop de glucose, lait écrémé en poudre, stabilisant (sirop de sorbitol), purée d'abricots 3,3 %, sirop de fructose-glucose, pépites à l'abricot 1,3 % pulpe d'abricots 0,4 %, sucre, pulpe de pomme 0,2 % fibres d'ananas, épaississants (alginate de sodium, phosphate dicalcique), arômes, colorant (bêta-carotène), acidifiant (acide citrique), correcteur d'acidité (citrate tripotassique)], poudre à lever (diphosphates, carbonates de sodium), amidon modifié, purée de pommes concentrée 0,7 % (équivalent purée de pommes 4,6 %), humectant (glycérol), fibres de blé, acidifiant (acide citrique), sel, arômes, gélifiants (pectines, gomme gellane), correcteurs d'acidité (citrate tricalcique, citrate trisodique), dextrose.
    Allergens: Gluten, fr:avoine
    Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E401 - Sodium alginate
    • Additive: E418 - Gellan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E331iii - Trisodium citrate


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E332ii - Tripotassium citrate


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E333iii - Tricalcium citrate


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Müesli, fr:pepites-a-l-abricot-1-3-pulpe-d-abricots, fr:pulpe-de-pomme-0-2-fibres-d-ananas, Sodium citrate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Muesli 29.8% (raisins secs 12.3%, flocons d'_avoine_ 11.3%, pétales de maïs 3.1% (maïs 2.9%, sucre, sel, extrait de malt d'_orge_), noix de coco 2.5%, abricots secs 0.6% (), farine de _blé_ 14.4%, sucre, huile de palme, sirop de glucose, lait écrémé en poudre, stabilisant (sirop de sorbitol), purée d'abricots 3.3%, sirop de fructose-glucose, pépites à l'abricot 1.3% pulpe d'abricots 0.4%, sucre, pulpe de pomme 0.2% fibres d'ananas, épaississants (alginate de sodium, phosphate dicalcique), arômes, colorant (bêta-carotène), acidifiant (acide citrique), correcteur d'acidité (citrate tripotassique)), poudre à lever (diphosphates, carbonates de sodium), amidon modifié, purée de pommes concentrée 0.7% (), humectant (glycérol), fibres de blé, acidifiant (acide citrique), sel, arômes, gélifiants (pectines, gomme gellane), correcteurs d'acidité (citrate tricalcique, citrate trisodique), dextrose
    1. Muesli -> en:muesli - percent: 29.8
      1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - percent: 12.3
      2. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 11.3
      3. pétales de maïs -> en:corn-flakes - vegan: yes - vegetarian: yes - percent: 3.1
        1. maïs -> en:corn - vegan: yes - vegetarian: yes - percent: 2.9
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes
        3. sel -> en:salt - vegan: yes - vegetarian: yes
        4. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      4. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - percent: 2.5
      5. abricots secs -> en:dried-apricots - vegan: yes - vegetarian: yes - percent: 0.6
      6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 14.4
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes
      8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      11. stabilisant -> en:stabiliser
        1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
      12. purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - percent: 3.3
      13. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      14. pépites à l'abricot 1.3% pulpe d'abricots -> fr:pepites-a-l-abricot-1-3-pulpe-d-abricots - percent: 0.4
      15. sucre -> en:sugar - vegan: yes - vegetarian: yes
      16. pulpe de pomme 0.2% fibres d'ananas -> fr:pulpe-de-pomme-0-2-fibres-d-ananas
      17. épaississants -> en:thickener
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
        2. phosphate dicalcique -> en:e341 - vegan: yes - vegetarian: yes
      18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      19. colorant -> en:colour
        1. bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      20. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      21. correcteur d'acidité -> en:acidity-regulator
        1. citrate tripotassique -> en:e332ii - vegan: yes - vegetarian: yes
    2. poudre à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
    4. purée de pommes concentrée -> fr:puree-de-pommes-concentree - vegan: maybe - vegetarian: maybe - percent: 0.7
    5. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. fibres de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
    7. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes
    11. correcteurs d'acidité -> en:acidity-regulator
      1. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes
      2. citrate trisodique -> en:sodium-citrate
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8, rounded value: 8)

    Negative points: 21

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Une barre 32,5 g)
    Compared to: Apricot cereal bars
    Energy 1,674 kj
    (400 kcal)
    544 kj
    (130 kcal)
    +5%
    Fat 14 g 4.55 g +55%
    Saturated fat 7.2 g 2.34 g +171%
    Carbohydrates 61 g 19.8 g -8%
    Sugars 35 g 11.4 g +40%
    Fiber ? ?
    Proteins 6.4 g 2.08 g +2%
    Salt 0.82 g 0.266 g +105%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8 % 8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19.4 % 19.4 %
Serving size: Une barre 32,5 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.V29FYk1MNGR0dWthcDhabTdrcU85TWhlM0xuM0FENnFEY2NZSVE9PQ, yuka.ZjRrbUc1VURqZGtrdHNBMW9oenQ1dW91d1lMM2JEK1dNL3NWSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.