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Duo Crunch - Mondelez - 253g

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Duo Crunch - Mondelez - 253g

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Barcode: 7622210982377 (EAN / EAN-13)

Quantity: 253g

Packaging: Box, Container, sr:Product

Brands: Mondelez, Elvita

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Croatia, Italy, Serbia, Slovenia

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Health

Ingredients

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    52 ingredients

    : Žitarice 55,4% [ žitarice cijelog zrna 27,9% (zobene pahuljice 11,8%, pšenično brašno iz cijelog zrna 11,3%, ječmeno brašno iz cijelog zrna 2,8%, pirovo (pšenica) brašno iz cijelog zrna 1%, raženo brašno iz cijelog zrna 1%), pšenično brašno 27,5%), šećer, biljna ulja (repičino, palmino, kokosovo, ulje palminih koštica u promjenjivim udjelima), glukozno-fruktozni sirup, kaša jagode 4,7%, tvar za zadržavanje vlage (glicerol), pšenični škrob, jogurt u prahu od obranog mlijeka 1,4%, glukozni sirup, minerali (kalcijev karbonat, magnezijev karbonat, elementarno željezo), tvari za rahljenje za dizanje tijesta (natrijevi karbonati, difosfati, amonijevi karbonati), koncentrat kupine 0,2%, emulgatori (sojin lecitin, lecitin suncokreta), regulatori kiselosti (limunska kiselina, jabučna kiselina, natrijevi citrati, kalcijevi citrati), sol, arome, tvar za želiranje (pektini), obrano mlijeko u prahu, koncentrat jagode 0,04%, vitamini [vitamin E (DL-alfa-tokoferil-acetat), vitamin B1 (tiamin-hidroklorid)].
    Allergens: Gluten, Milk, Soybeans, sr:ječmeno, sr:mleka, sr:ovsene, sr:raženo
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440a - Pectin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk yogurt powder, Skimmed milk
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    Vegetarian status unknown

    Unrecognized ingredients: Elemental iron, Vitamin E, DL-alpha tocopheryl acetate, Thiamin, Thiamin hydrochloride
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Žitarice 55.4%, žitarice cijelog zrna 27.9% (zobene pahuljice 11.8%, pšenično brašno iz cijelog zrna 11.3%, ječmeno brašno iz cijelog zrna 2.8%, pirovo (pšenica), brašno iz cijelog zrna 1%, raženo brašno iz cijelog zrna 1%), pšenično brašno 27.5%, šećer, biljna ulja (repičino, palmino, kokosovo, ulje palminih koštica u promjenjivim udjelima), glukozno-fruktozni sirup, jagode 4.7%, tvar za zadržavanje vlage (glicerol), pšenični škrob, jogurt u prahu od obranog mlijeka 1.4%, glukozni sirup, minerali (kalcijev karbonat, magnezijev karbonat, elementarno željezo), tvari za rahljenje za dizanje tijesta (natrijevi karbonati, difosfati, amonijevi karbonati), kupine 0.2%, emulgatori (sojin lecitin, lecitin suncokreta), regulatori kiselosti (limunska kiselina, jabučna kiselina, natrijevi citrati, kalcijevi citrati), sol, arome, tvar za želiranje (pektini), obrano mlijeko, jagode 0.04%, vitamini, vitamin E (DL-alfa-tokoferil-acetat), vitamins, vitamin B1, tiamin-hidroklorid
    1. Žitarice -> en:cereal - vegan: yes - vegetarian: yes - percent: 55.4
    2. žitarice cijelog zrna -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 27.9
      1. zobene pahuljice -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 11.8
      2. pšenično brašno iz cijelog zrna -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 11.3
      3. ječmeno brašno iz cijelog zrna -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 2.8
      4. pirovo -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001
        1. pšenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. brašno iz cijelog zrna -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 1
      6. raženo brašno iz cijelog zrna -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
    3. pšenično brašno -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 27.5
    4. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. biljna ulja -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. repičino -> en:rapeseed - vegan: yes - vegetarian: yes
      2. palmino -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. kokosovo -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      4. ulje palminih koštica u promjenjivim udjelima -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. glukozno-fruktozni sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    7. jagode -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 4.7
    8. tvar za zadržavanje vlage -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. pšenični škrob -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. jogurt u prahu od obranog mlijeka -> en:skimmed-milk-yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 1.4
    11. glukozni sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. minerali -> en:minerals
      1. kalcijev karbonat -> en:e170i - vegan: maybe - vegetarian: maybe
      2. magnezijev karbonat -> en:e504i - vegan: yes - vegetarian: yes
      3. elementarno željezo -> en:elemental-iron
    13. tvari za rahljenje za dizanje tijesta -> en:raising-agent
      1. natrijevi karbonati -> en:e500 - vegan: yes - vegetarian: yes
      2. difosfati -> en:e450 - vegan: yes - vegetarian: yes
      3. amonijevi karbonati -> en:e503 - vegan: yes - vegetarian: yes
    14. kupine -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.2
    15. emulgatori -> en:emulsifier
      1. sojin lecitin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. lecitin suncokreta -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    16. regulatori kiselosti -> en:acidity-regulator
      1. limunska kiselina -> en:e330 - vegan: yes - vegetarian: yes
      2. jabučna kiselina -> en:e296 - vegan: yes - vegetarian: yes
      3. natrijevi citrati -> en:e331 - vegan: yes - vegetarian: yes
      4. kalcijevi citrati -> en:e333 - vegan: yes - vegetarian: yes
    17. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. tvar za želiranje -> en:gelling-agent
      1. pektini -> en:e440a - vegan: yes - vegetarian: yes
    20. obrano mlijeko -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. jagode -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.04
    22. vitamini -> en:vitamins - vegan: yes - vegetarian: yes
    23. vitamin E -> en:vitamin-e
      1. DL-alfa-tokoferil-acetat -> en:dl-alpha-tocopheryl-acetate
    24. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    25. vitamin B1 -> en:thiamin
    26. tiamin-hidroklorid -> en:thiamin-hydrochloride

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.94, rounded value: 4.9)

    Negative points: 13

    • Energy: 5 / 10 (value: 1875, rounded value: 1875)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25.3g)     		Compared to: Biscuits
    Energy 1,875 kj
    (445 kcal)     		474 kj
    (113 kcal)     		-4%
    Fat 14 g 3.54 g -30%
    Saturated fat 3 g 0.759 g -67%
    Carbohydrates 70 g 17.7 g +9%
    Sugars 26 g 6.58 g -10%
    Starch 38.5 g 9.74 g +13%
    Fiber 4.3 g 1.09 g +50%
    Proteins 6.9 g 1.75 g +11%
    Salt 0.4 g 0.101 g -34%
    Vitamin E 3.6 mg 0.911 mg -21%
    Vitamin B1 (Thiamin) 0.35 mg 0.088 mg +35%
    Calcium 240 mg 60.7 mg +703%
    Iron 4.2 mg 1.06 mg +80%
    Magnesium 112 mg 28.3 mg +118%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.94 % 4.94 %
Serving size: 25.3g

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Data sources

Product added on by bojackhorseman
Last edit of product page on by benbenben.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, packbot, yuka.V0tJbk1vY3YvdmNoeGNZejJFbm94OU5JNXFLVFkwZTlCZTAzSVE9PQ.

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