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Monaco - Belin - 100 g

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Monaco - Belin - 100 g

Barcode:
7622210998095(EAN / EAN-13)

Common name: Biscuits crackers à l'emmental

Quantity: 100 g

Packaging: Plastic, Cardboard, Box, fr:Film plastique à jeter

Brands: Belin, Mondelez

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: Distributor labels, No preservatives, Charte LU Harmony, Made in France, No colorings, No flavors, fr:Blé français, Triman
Triman

Origin of the product and/or its ingredients: Fabriqués avec du blé cultivé en France

Origin of ingredients: fr:Farine de blé origine France

Manufacturing or processing places: La Haye Fouassière, France

Stores: Carrefour Market, Magasins U, Carrefour, carrefour.fr, E.leclerc, Auchan, Vival

Countries where sold: Belgium, France, Réunion, Switzerland

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Calories

      6/10 points (2303kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Crackers
    Energy 2,303 kj
    (553 kcal)     		576 kj
    (138 kcal)     		+22%
    Fat 36 g 9 g +108%
    Saturated fat 18 g 4.5 g +341%
    Carbohydrates 45 g 11.2 g -27%
    Sugars 5.6 g 1.4 g +48%
    Fiber 2.4 g 0.6 g -40%
    Proteins 12 g 3 g +25%
    Salt 2.1 g 0.525 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.975 % 10.975 %
Serving size: 25g

Ingredients

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    15 ingredients

    wheat flour 56.1%, vegetable oils (palm and rapeseed), dried grated emmental 17%, sugar, salt, glucose-fructose syrup, lifting powder (ammonium acid carbonate, sodium acid carbonate), malted barley flour, whey powder (milk), dry yeast, emulsifier (soy lecithin)
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Eggs, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Grated emmental cheese, Whey powder
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Grated emmental cheese, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de _blé_ 56.1%, huiles végétales de palme, huiles végétales de colza, _emmental_ râpé 17%, sucre, sel, sirop de glucose-fructose, poudre à lever (carbonate acide d'ammonium, carbonate acide de sodium), farine d'_orge_ malté, lactosérum en poudre, levure sèche, émulsifiant (lécithine de _soja_)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 56.1
    2. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 17
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. poudre à lever -> en:raising-agent
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    9. farine d'_orge_ malté -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    10. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    11. levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    12. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

    • en:wheat -> en:wheat

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by lidine.
Product page also edited by additives-app-chakib, aleene, appericube, cappuccino31, chevalstar, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, fgouget, foodrepo, inf, keragui, kiliweb, magasins-u, mairoluin, off.66296772-030c-4656-afee-cffb5180fead, packbot, product-scan-com, quechoisir, scanbot, smoothie-app, yuka.DpxnbPS3GP58QsiL7JMJ_DWKONbKAqVmMUIfog, yuka.F7J_O9GtT8glEt_z8J9lzge-Hsr6GtJGQnIsog, yuka.R0swdEs2NGJxK05Rb3NVTW9rL041ZjhyNTUyQVgzMnZFTE14SUE9PQ, yuka.RzRVNFBmZ3IrK01HaC9GajRTUGwwTnRuNkpYNEJWNnNML0lBSVE9PQ, yuka.SFlJNlFJSURyL1VPaE04YjhFanp5T3hwNHFLQ2VuN25kc2NiSVE9PQ, yuka.U1pvaUhxZ3NvTnNtdk1SaC93N3BwdlYzNFlLVUFEcUxkdEV4SUE9PQ, yuka.U2E0Q0s3ODZyTllPdVBjVDNoWDQ2dGxKNmFhNFJrcVBCdWRJSUE9PQ, yuka.U2FJbk80QVorL3MzdC9NeG9RSHQxTzBybHNlWUEwcUhGdVFzSVE9PQ, yuka.UTVvbktJTUtuYVVOcC9ZUXB6M0oyT0o2M0xDSVlHbVNPZFVQSVE9PQ, yuka.UUtrY1FZSWdoZncyc01RWTUwall5SWh0bHMrSEJqNlFLZFlhSVE9PQ, yuka.V0tNaUVMa3VqUHRidU1KaHBDUEZ4dTVKNk1XQVFHbXlKTm80SVE9PQ, yuka.V2E0R0twbzh2OUFnbmRzanhncU0zUHh0N0tIMEREL3JFZFk2SVE9PQ, yuka.V2Fzc0lmbGRodVEyeHRnLzBCMzYwUGRrd2FEMmV6KzVDc3MrSUE9PQ, yuka.VEpJcEQvNWZoOGdYaWM4c3pBM3E2dEZXN0xtU1JtSHNNczQvSUE9PQ, yuka.WFlRZExhQXdsdnRWd00wUzdFbk94UGRFd3NYeEJUS21GTVEySVE9PQ, yuka.WWFZd1FJTXNvZEFVdXRwbDV4L1AxdnhReGJUeFd6NjJLK01WSWc9PQ, yuka.Wkk4L01LSlJ2TjRKdHN3WStBdkhvTzlrNnBXbldueXRBclk5SVE9PQ, yuka.YmJJSEU0VXhtYWsyeE1jbDEwTDJ4ZDF5OVpXUFpsR05MYkVBSVE9PQ, yuka.ZHBvRk5MZ1p1Nk1raGN3UDBEUDg0NDFOd29PRkJqNm5FK1pNSUE9PQ, yuka.ZUlBT0M0MFArZUVFeTh3RStSblpwZnQ1KzZmMVUxeXNFZGM0SUE9PQ, yuka.ZVo0UlQ2czZsL3hYa2ZNUjhqTDd4UDVVK1pHWGJHcWFJZEZCSUE9PQ, yuka.ZWZrQ01aMFp1ZkkydU5vczBVejU2NG90MllDSlVFMlVkUHMrSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBjc4HZiRbuNkz5qR2vxdaTB6TqavFcupLVE6s, yuka.sY2b0xO6T85zoF3NwEKvlmlNbMLfhAzraybjhnSE5_6ABc22O48v6arDMKs, yuka.sY2b0xO6T85zoF3NwEKvlmx8SP3Yrz3jDUztixe5z_WzFaTFS_FzwZLYDas, yuka.sY2b0xO6T85zoF3NwEKvln1cWYTQkAzAbD3Uh2-H2e-OJJj3c4xes6rDIqg.

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