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Milka - Daim – 100 g
Barcode:
7622300201753(EAN / EAN-13)
Barcode:
7622300201753(EAN / EAN-13)
Common name: Chocolat au lait du pays alpin aux éclats de caramel croquant aux amandes
Quantity: 100 g
Packaging: Plastic, Sheet, Sleeve
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Chocolates, Milk chocolates, Caramel chocolates, Chocolates with almonds, Milk chocolate bar, Milk chocolate with caramel, Milk chocolates with almonds
Labels, certifications, awards:
Cocoa Life
Origin of ingredients: Unspecified
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 33/55
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Energy
6/10 points (2254kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
15/15 points (57g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (18g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.48g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (1.9g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 33 (33 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (57%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.48%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (50%)
Added sugars: Sugar
Quantity of added sugars: 50%Search for products in the same category without added sugars: Milk chocolates with almondsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Whey
- Ingredient: Whey product
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Butterfat, Sweetened condensed skimmed milk, Whey product
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey powder, Whey product, Flavouring
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Details of the analysis of the ingredients
fr: Sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactosérum en poudre, graisse de palme, beurre concentré, amandes 1%, pâte de noisettes, lait écrémé concentré sucré, émulsifiant (lécithine de soja), sel, préparation à base de lactosérum, arômesIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Sucre en:sugar maybe yes 31016 50.1 7.1 93.0 beurre de cacao en:cocoa-butter yes yes 16030 24.0 1.0 47.0 poudre de lait écrémé en:skimmed-milk-powder no yes 19054 13.5 1.0 31.7 pâte de cacao en:cocoa-paste yes yes 16030 6.7 1.0 24.0 lactosérum en poudre en:whey-powder no maybe 3.4 1.0 19.4 graisse de palme en:palm-fat yes yes yes 16129 1.7 1.0 16.3 beurre concentré en:butterfat no yes no 16401 0.8 1.0 14.1 amandes en:almond yes yes 15041 1.0 1.0 1.0 pâte de noisettes en:hazelnut-paste yes yes 15004 0.0 0.0 1.0 lait écrémé concentré sucré en:sweetened-condensed-skimmed-milk no yes 19051 0.0 0.0 1.0 émulsifiant en:emulsifier 0.0 0.0 1.0 lécithine de soja en:soya-lecithin yes yes 42200 0.0 0.0 1.0 sel en:salt yes yes 11058 0.0 0.0 0.5 préparation à base de lactosérum en:whey-product no maybe 0.0 0.0 0.5 arômes en:flavouring maybe maybe 0.0 0.0 0.5
Environment
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Green-Score F
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 39/100)
Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)
- PEF environmental score: 0.76 (the lower the score, the lower the impact)
- including impact on climate change: 11.10 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.5 %
Processing
2.3 %
Packaging
9.8 %
Transportation
2.8 %
Distribution
0.6 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 2 Sleeve Plastic High 1 Grouping package Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: F (Score: 9/100)
Product: Milka - Daim – 100 g
Life cycle analysis score: 39
Sum of bonuses and maluses: -30
Final score: 9/100
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Carbon footprint
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Equal to driving 5.8 km in a petrol car
1110 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
90.1 %
Processing
1.2 %
Packaging
6.4 %
Transportation
2.2 %
Distribution
0.2 %
Consumption
0.0 %
Packaging
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Packaging with a high impact
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Packaging parts
2 × Sleeve 100 g (Plastic)
1 × Grouping package 200 g (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified 100 %High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by bugmenot, clajer, date-limite-app, foodless, foodvisor, inf, kiliweb, mikleboy, nourvarius, packbot, pibus, quechoisir, sebleouf, tacite, teolemon, yuka.V29NbVA0WlpnOHNwd2ZSbDRSQ085OVJldzZDbEFtMllPc0UxSVE9PQ, yuka.V2IwNlAvZ2NpK3Mwd3NaaTV4UE54ZlZOd28vd1QwUHZPYzFLSUE9PQ, yuka.WnBzbkFhUTdodk1oa2YwZTV3LzMrOE50eWJyM0RVWHNldE1BSWc9PQ, yuka.WnZBYU5ydytwY2NPcXZGam9oZmMzUDlSM0kycUJUdXREdWc0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxgd9bloz_HLU36mXap1OiNca7IU_Js6LbZNKg.