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PHILADELPHIA Bieslook - 185 g

PHILADELPHIA Bieslook - 185 g

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Barcode: 7622300316396 (EAN / EAN-13)

Quantity: 185 g

Packaging: nl:1 plastic bakje met deksel om te recyclen

Brands: Philadelphia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fats, Spreads, Salted spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Cheese spreads, Cream cheeses

Traceability code: DE NI 12060 EG

Stores: Delhaize, Plus

Countries where sold: Belgium, France, Netherlands

Matching with your preferences

Health

Ingredients

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    11 ingredients


    Dutch: Volle melk, melkeiwittenbereiding, room, weipermeaatconcentraat (van melk), bieslook, zout, stabilisatoren (johannesbroodpitmeel, carrageen), voedingszuur (citroenzuur).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Whey permeate, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    nl: Volle melk, room, weipermeaat (van melk), bieslook, zout, stabilisatoren (johannesbroodpitmeel, carrageen), voedingszuur (citroenzuur)
    1. Volle melk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 14.2857142857143 - percent_max: 100
    2. room -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. weipermeaat -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. van melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. bieslook -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 25
    5. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    6. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.95
      1. johannesbroodpitmeel -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.95
      2. carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.475
    7. voedingszuur -> en:acid - percent_min: 0 - percent_max: 0.95
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.35714285714286, rounded value: 5.4)

    Negative points: 16

    • Energy: 1 / 10 (value: 609, rounded value: 609)
    • Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
    • Saturated fat / fat ratio: 10 / 10 (value: 70, rounded value: 70)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (16 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Cheese spreads
    Energy 609 kj
    (146 kcal)
    183 kj
    (43 kcal)
    -35%
    Fat 10 g 3 g -48%
    Saturated fat 7 g 2.1 g -44%
    Carbohydrates 5.1 g 1.53 g +37%
    Sugars 5.1 g 1.53 g +65%
    Fiber 0.6 g 0.18 g +212%
    Proteins 7.4 g 2.22 g -15%
    Salt 0.95 g 0.285 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.357 % 5.357 %
Serving size: 30 g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by annelotte, countrybot, date-limite-app, fix-missing-lang-bot, kiliweb, markh84, packbot, smoothie-app, yuka.WDZFclFKUU5wS01rdk1JajdCVE9vOTVLeTVHMFlXeU5LdWM5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFXQeWGiSLnJxffoWaO1-WlH736SMMq4aHIFKs, yuka.sY2b0xO6T85zoF3NwEKvllJdXvrFny_AGD7viHKV5-2UM6G1TdtP8rD7Gqs, yukafix.

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