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Simmenthal Lessata GR. 90X6 Famiglia - 6 x 90 g

Simmenthal Lessata GR. 90X6 Famiglia - Product - it

Simmenthal Lessata GR. 90X6 Famiglia - 6 x 90 g

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Barcode: 7622300328276 (EAN / EAN-13)

Quantity: 6 x 90 g

Brands: Simmenthal

Categories: it:Carne bovina in scatola

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

25 ingredients

nutritious: rich in protein, low in fat traceable chain: the codes on the cans allow you to trace the origin of the 1st 1st meat in italy** processed in the aprilia plant market leader in italy (iri data, end year february 2010 ready dish of beef in vegetable gelatin, ingredients: broth (water, honey, aromatic plants, natural flavors , spices), cooked beef 35% equivalent to 63g of lean raw meat (70% of the declared weight), salt, marsala, gelling agent: agar-agar, thickener, carob seed flour, flavor enhancer: monosodium glutamate, preservative: sodium nitrite, gluten-free 6 boxes of 90g e

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:nutriente, it:ricca-di-proteine, it:a-basso-contenuto-di-grassi-filiera, it:tracciabile, it:anno-terminante-febbraio-2010-piatto-pronto-di-carni-bovine-in-gelatina-vegetale, it:ingredienti, it:carni-bovine-cotte-35-equivalente-a-63g-di-carne-cruda-magra, it:del-peso-dichiarato, it:sodio-nitrito, it:senza-glutin-6-scatole-da-90g-e
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Non-vegan
Non-vegan ingredients: Honey
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Vegetarian status unknown
Unrecognized ingredients: it:nutriente, it:ricca-di-proteine, it:a-basso-contenuto-di-grassi-filiera, it:tracciabile, it:anno-terminante-febbraio-2010-piatto-pronto-di-carni-bovine-in-gelatina-vegetale, it:ingredienti, Broth, it:carni-bovine-cotte-35-equivalente-a-63g-di-carne-cruda-magra, it:del-peso-dichiarato, it:sodio-nitrito, it:senza-glutin-6-scatole-da-90g-e
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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it: Nutriente (ricca di proteine), a basso contenuto di grassi Filiera, Tracciabile, Anno Terminante Febbraio 2010 PIATTO PRONTO DI CARNI BOVINE IN GELATINA VEGETALE, INGREDIENTI (brodo, acqua), miele, piante aromatiche, aromi naturali, spezie, carni bovine cotte 35% equivalente a 63g di carne cruda magra (del peso dichiarato), sale, marsala, gelificante (agar-agar), addensante, farina di semi di carrube, esaltatore di sapidità (glutammato monosodico), conservante (sodio nitrito), SENZA GLUTIN 6 scatole da 90g E
Nutriente -> it:nutriente - percent_min: 5.55555555555556 - percent_max: 100

ricca di proteine -> it:ricca-di-proteine - percent_min: 5.55555555555556 - percent_max: 100

a basso contenuto di grassi Filiera -> it:a-basso-contenuto-di-grassi-filiera - percent_min: 0 - percent_max: 50

Tracciabile -> it:tracciabile - percent_min: 0 - percent_max: 33.3333333333333

Anno Terminante Febbraio 2010 PIATTO PRONTO DI CARNI BOVINE IN GELATINA VEGETALE -> it:anno-terminante-febbraio-2010-piatto-pronto-di-carni-bovine-in-gelatina-vegetale - percent_min: 0 - percent_max: 25

INGREDIENTI -> it:ingredienti - percent_min: 0 - percent_max: 20

brodo -> en:broth - percent_min: 0 - percent_max: 20

acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

miele -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 16.6666666666667

piante aromatiche -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

carni bovine cotte 35% equivalente a 63g di carne cruda magra -> it:carni-bovine-cotte-35-equivalente-a-63g-di-carne-cruda-magra - percent_min: 0 - percent_max: 3.5

del peso dichiarato -> it:del-peso-dichiarato - percent_min: 0 - percent_max: 3.5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 0 - percent_max: 1.9

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1.9

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.9

addensante -> en:thickener - percent_min: 0 - percent_max: 1.9

farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.9

esaltatore di sapidità -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.9

glutammato monosodico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

conservante -> en:preservative - percent_min: 0 - percent_max: 1.9

sodio nitrito -> it:sodio-nitrito - percent_min: 0 - percent_max: 1.9

SENZA GLUTIN 6 scatole da 90g E -> it:senza-glutin-6-scatole-da-90g-e - percent_min: 0 - percent_max: 1.9

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 0 / 10 (value: 258, rounded value: 258)

Sugars: 0 / 10 (value: 0.2, rounded value: 0.2)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	258 kj (61 kcal)
Fat	1.5 g
Saturated fat	0.7 g
Carbohydrates	0.2 g
Sugars	0.2 g
Fiber	0.5 g
Proteins	11 g
Salt	1.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 4, 2017, 11:04:31 PM CEST by kiliweb
Last edit of product page on October 8, 2023, 8:03:37 PM CEST by roboto-app.
Product page also edited by done86, foodless, inf, openfoodfacts-contributors, yuka.Ko5yMd63EdEQJvXo9pokxmGKBMntCv1cG0Qiow, yuka.SDZZTUs0TTVtZU5TaS9jWXBUL0l4ZWx0bnNPbUJYcW5CK01JSWc9PQ.

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Simmenthal Lessata GR. 90X6 Famiglia - 6 x 90 g