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Oreo - Mondelez - 154g

Oreo - Mondelez - 154g

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Barcode: 7622300336738 (EAN / EAN-13)

Quantity: 154g

Packaging: Plastic, Bag, Composite-carton, Mixed plastic-packet

Brands: Mondelez

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Chocolate sandwich cookies, Gefüllte Kekse, Kakao Kekse gefüllt mit Vanillegeschmack, Kekse, Kekse und Kuchen, Süßer Snack

Labels, certifications, awards: Vegetarian, Vegan

Link to the product page on the official site of the producer: http://fr.oreo.eu/la-gamme

Stores: Cora, Irma.dk, Intermarché, Carrefour Market, Magasins U, Delhaize, Aldi, carrefour.fr, REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

73 ingredients

wheat flour, sugar, palm oil, rapeseed oil, low-fat cocoa pulp 4,3%, wheat starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), table salt, emulsifier ( soy lecithins), acidity regulator (sodium hydroxide), flavouring

Allergens: Gluten, Milk, Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: de:obiscottial-vanigla, de:ingredienti-tarnapieni-di-crema, de:gt, de:colza, de:cacao-magro-in-polyere438amento, de:zuccherg, de:ol-usto-alucosio-fruttosio, de:agenti-lievitanti, de:carbonati-di-ar-umento, de:seitopno, de:olio-dt-potassio, de:carbonati-di-sodio, de:sale, de:emulsionante, de:leriienati-di-di-addita, de:idrossido-di-sodio, de:può-contenerelaretoreerga, de:snamje-o-kakaokekse-mit-einer-crèmefüllung, de:mit-vanillegeschmack, de:weizenstäryecb-fruktose-sirup, de:kaliumcarbonate, de:s0jalecithine, de:säurerequlator-di-cui-zuccheri, de:davon-žucier, de:dont-sucres, de:obiscuits-cacaotés-fourrés, de:296, de:goüt-vanille, de:ingrédients, de:grassi, de:matieres-qra-di-cui-addi-qrassi-saturi, de:davon-qesätate-fettsäuren, de:dont-acides-qras-saburés-carboidrati, de:kohlenhydrate, de:gludides-fibre, de:ballaststoffe, de:fbres-alimentaires-farne-de-blé, de:sucre, de:huile-de-palme, de:huile-de-colza, de:caca0-maiore-en-noiudre-46, de:amidon-de-ble, de:sirop-de-glucose-fructose, de:poudres-à-lever, de:carbonates-dammonium, de:carbonates-de-potassium, de:carbonates-de-sodiun, de:set, de:émuisifiant, de:lécithines-de-soja, de:correcteur-d-acal, de:nydroyde-de-sodium, de:rerferensmenge-fäireineo-druttitiht, de:arönie, de:peut-contenir-lait, de:dteine, de:biweis, de:roteines-sale, de:saz, de:se-asstnzioni-di-rifevimenda-di-un-adte-mex-apport-deseer
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:obiscottial-vanigla, de:ingredienti-tarnapieni-di-crema, de:gt, de:colza, de:cacao-magro-in-polyere438amento, de:zuccherg, de:ol-usto-alucosio-fruttosio, de:agenti-lievitanti, de:carbonati-di-ar-umento, de:seitopno, de:olio-dt-potassio, de:carbonati-di-sodio, de:sale, de:emulsionante, de:leriienati-di-di-addita, de:idrossido-di-sodio, de:può-contenerelaretoreerga, de:snamje-o-kakaokekse-mit-einer-crèmefüllung, de:mit-vanillegeschmack, de:weizenstäryecb-fruktose-sirup, de:kaliumcarbonate, de:s0jalecithine, de:säurerequlator-di-cui-zuccheri, de:davon-žucier, de:dont-sucres, de:obiscuits-cacaotés-fourrés, de:296, de:goüt-vanille, de:ingrédients, de:grassi, de:matieres-qra-di-cui-addi-qrassi-saturi, de:davon-qesätate-fettsäuren, de:dont-acides-qras-saburés-carboidrati, de:kohlenhydrate, de:gludides-fibre, de:ballaststoffe, de:fbres-alimentaires-farne-de-blé, de:sucre, de:huile-de-palme, de:huile-de-colza, de:caca0-maiore-en-noiudre-46, de:amidon-de-ble, de:sirop-de-glucose-fructose, de:poudres-à-lever, de:carbonates-dammonium, de:carbonates-de-potassium, de:carbonates-de-sodiun, de:set, de:émuisifiant, de:lécithines-de-soja, de:correcteur-d-acal, de:nydroyde-de-sodium, de:rerferensmenge-fäireineo-druttitiht, de:arönie, de:peut-contenir-lait, de:dteine, de:biweis, de:roteines-sale, de:saz, de:se-asstnzioni-di-rifevimenda-di-un-adte-mex-apport-deseer
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: OBISCOTTIAL VANIGLA, Ingredienti tarnaPIENI DI CREMA, >, colza, cacao magro in polyere438AMENTO, Zuccherg, ol USTO alucosio-fruttosio, agenti lievitanti (carbonati di ar UMENTO, seitopno, olio dt potassio, carbonati di sodio), sale, emulsionante, leriienati di di addita (idrossido di sodio), aroma, PUÒ CONTENERELAretoreerga, Snamje O KAKAOKEKSE MIT EINER CRÈMEFÜLLUNG 29%, MIT VANILLEGESCHMACK (WEIZENMEHL, Palmöl), Rapsöl, fettarmes Kakaopulver 4.3%, WEIZENSTÄRYECb Fruktose-Sirup, Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Speisesalz, Emulgator (S0JALECITHINE), Säurerequlator di cui zuccheri, davon Žucier, dont sucres (Natriumhydroxid), Aroma, OBISCUITS CACAOTÉS FOURRÉS (296), GOÜT VANILLE, Ingrédients (Grassi, Fett, Matieres qra di cui addi qrassi saturi, davon qesätate Fettsäuren, dont acides qras saburés Carboidrati, Kohlenhydrate, Gludides Fibre, Ballaststoffe, Fbres alimentaires Farne de BLÉ), sucre, huile de palme, huile de colza, caca0 maiore en noiudre 46, amidon de BLE, sirop de glucose-fructose, poudres à lever (carbonates dammonium, carbonates de potassium, carbonates de sodiun), set, émuisifiant (lécithines de SojA), correcteur d'acal (nydroyde de sodium), Rerferensmenge fäireineo druttitiht (arönie, PEUT CONTENIR LAIT), Dteine, biweis, roteines Sale, Saz, Se Asstnzioni di rifevimenda di un adte mex Apport deseer
OBISCOTTIAL VANIGLA -> de:obiscottial-vanigla

Ingredienti tarnaPIENI DI CREMA -> de:ingredienti-tarnapieni-di-crema

> -> de:gt

colza -> de:colza

cacao magro in polyere438AMENTO -> de:cacao-magro-in-polyere438amento

Zuccherg -> de:zuccherg

ol USTO alucosio-fruttosio -> de:ol-usto-alucosio-fruttosio

agenti lievitanti -> de:agenti-lievitanti

carbonati di ar UMENTO -> de:carbonati-di-ar-umento

seitopno -> de:seitopno

olio dt potassio -> de:olio-dt-potassio

carbonati di sodio -> de:carbonati-di-sodio

sale -> de:sale

emulsionante -> de:emulsionante

leriienati di di addita -> de:leriienati-di-di-addita

idrossido di sodio -> de:idrossido-di-sodio

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

PUÒ CONTENERELAretoreerga -> de:può-contenerelaretoreerga

Snamje O KAKAOKEKSE MIT EINER CRÈMEFÜLLUNG -> de:snamje-o-kakaokekse-mit-einer-crèmefüllung - percent: 29

MIT VANILLEGESCHMACK -> de:mit-vanillegeschmack

WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 4.3

WEIZENSTÄRYECb Fruktose-Sirup -> de:weizenstäryecb-fruktose-sirup

Backtriebmittel -> en:raising-agent

Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes

Kaliumcarbonate -> de:kaliumcarbonate

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes

Emulgator -> en:emulsifier

S0JALECITHINE -> de:s0jalecithine

Säurerequlator di cui zuccheri -> de:säurerequlator-di-cui-zuccheri

davon Žucier -> de:davon-žucier

dont sucres -> de:dont-sucres

Natriumhydroxid -> en:e524 - vegan: yes - vegetarian: yes

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

OBISCUITS CACAOTÉS FOURRÉS -> de:obiscuits-cacaotés-fourrés

296 -> de:296

GOÜT VANILLE -> de:goüt-vanille

Ingrédients -> de:ingrédients

Grassi -> de:grassi

Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Matieres qra di cui addi qrassi saturi -> de:matieres-qra-di-cui-addi-qrassi-saturi

davon qesätate Fettsäuren -> de:davon-qesätate-fettsäuren

dont acides qras saburés Carboidrati -> de:dont-acides-qras-saburés-carboidrati

Kohlenhydrate -> de:kohlenhydrate

Gludides Fibre -> de:gludides-fibre

Ballaststoffe -> de:ballaststoffe

Fbres alimentaires Farne de BLÉ -> de:fbres-alimentaires-farne-de-blé

sucre -> de:sucre

huile de palme -> de:huile-de-palme

huile de colza -> de:huile-de-colza

caca0 maiore en noiudre 46 -> de:caca0-maiore-en-noiudre-46

amidon de BLE -> de:amidon-de-ble

sirop de glucose-fructose -> de:sirop-de-glucose-fructose

poudres à lever -> de:poudres-à-lever

carbonates dammonium -> de:carbonates-dammonium

carbonates de potassium -> de:carbonates-de-potassium

carbonates de sodiun -> de:carbonates-de-sodiun

set -> de:set

émuisifiant -> de:émuisifiant

lécithines de SojA -> de:lécithines-de-soja

correcteur d'acal -> de:correcteur-d-acal

nydroyde de sodium -> de:nydroyde-de-sodium

Rerferensmenge fäireineo druttitiht -> de:rerferensmenge-fäireineo-druttitiht

arönie -> de:arönie

PEUT CONTENIR LAIT -> de:peut-contenir-lait

Dteine -> de:dteine

biweis -> de:biweis

roteines Sale -> de:roteines-sale

Saz -> de:saz

Se Asstnzioni di rifevimenda di un adte mex Apport deseer -> de:se-asstnzioni-di-rifevimenda-di-un-adte-mex-apport-deseer

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.3, rounded value: 5.3)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1997, rounded value: 1997)

Sugars: 8 / 10 (value: 38, rounded value: 38)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 19 (21 - 2)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in moderate quantity (20%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (38%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.73%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Kekse
Energy	1,997 kj (476 kcal)	-1%
Fat	20 g	-8%
Saturated fat	5.4 g	-50%
Carbohydrates	68 g	+8%
Sugars	38 g	+25%
Fiber	2.7 g	-26%
Proteins	5.3 g	-18%
Salt	0.73 g	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 11 g (1 biscuit)

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), snack with dairy or vanilla filling

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	O 7 - Other plastics	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 31/100)

Product: Oreo - Mondelez - 154g

Life cycle analysis score: 56
Sum of bonuses and maluses: -25

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), snack with dairy or vanilla filling (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag 154 g (O 7 - Other plastics: 1.5 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	1.5 g	1 g

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on May 14, 2013 at 7:10:37 PM CEST by openfoodfacts-contributors
Last edit of product page on August 2, 2023 at 6:36:08 PM CEST by annelotte.
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Oreo - Mondelez - 154g