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Bolachas digestive go! aveia e maçã - Triunfo - 171 g

Bolachas digestive go! aveia e maçã - Triunfo - 171 g

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Barcode: 7622300366827 (EAN / EAN-13)

Quantity: 171 g

Packaging: Paper, Box

Brands: Triunfo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, pt:Bolachas digestivas, pt:Bolachas digestivas com frutos

Labels, certifications, awards: Green Dot, pt:Harmony

Origin of ingredients: Portugal

Manufacturing or processing places: Portugal

Stores: Continente

Countries where sold: France, Portugal

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Health

Ingredients

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    31 ingredients


    : Cereais 60,7 % (cereais integrais 40,9 % (flocos de aveia 38,1 %, farinha integral de trigo 2,7 %), farinha de trigo 19,8 %), açúcar, óleo de colza, gordura de palma, xarope de glucose-frutose, xarope de frutose-glucose, levedantes (bicarbonato de sódio, bicarbonato de amónio, difosfato dissódico), xarope de glucose, puré concentrado de maçã 0,9 %, humidificante (glicerol), sal, fibra de trigo, emulsionantes (E472e, lecitina de soja), aromas, gelificante (pectinas), regulador de acidez (ácido cítrico), sumo concentrado de maçã, antioxidante (ácido ascórbico).
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Vegan status unknown


    Unrecognized ingredients: pt:cereais-integrais, pt:xarope-de-frutose-glucose, pt:bicarbonato-de-amonio, pt:pure-concentrado-de-maca, pt:fibra-de-trigo, pt:sumo-concentrado-de-maca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:cereais-integrais, pt:xarope-de-frutose-glucose, pt:bicarbonato-de-amonio, pt:pure-concentrado-de-maca, pt:fibra-de-trigo, pt:sumo-concentrado-de-maca

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereais 60.7% (cereais integrais 40.9% (flocos de _aveia_ 38.1933823529412%, farinha integral de _trigo_ 2.70661764705882%), farinha de _trigo_ 19.8%), açúcar, óleo de colza, gordura de palma, xarope de glucose-frutose, xarope de frutose-glucose, levedantes (bicarbonato de sódio, bicarbonato de amónio, difosfato dissódico), xarope de glucose, puré concentrado de maçã 0.9%, humidificante (glicerol), sal, fibra de _trigo_, emulsionantes (e472e, lecitina de _soja_), aromas, gelificante (pectinas), regulador de acidez (ácido cítrico), sumo concentrado de maçã, antioxidante (ácido ascórbico)
    1. Cereais -> en:cereal - vegan: yes - vegetarian: yes - percent: 60.7
      1. cereais integrais -> pt:cereais-integrais - percent: 40.9
        1. flocos de _aveia_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 38.1933823529412
        2. farinha integral de _trigo_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 2.70661764705882
      2. farinha de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 19.8
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. óleo de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    4. gordura de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. xarope de glucose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. xarope de frutose-glucose -> pt:xarope-de-frutose-glucose
    7. levedantes -> en:raising-agent
      1. bicarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes
      2. bicarbonato de amónio -> pt:bicarbonato-de-amonio
      3. difosfato dissódico -> en:e450i - vegan: yes - vegetarian: yes
    8. xarope de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. puré concentrado de maçã -> pt:pure-concentrado-de-maca - percent: 0.9
    10. humidificante -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. fibra de _trigo_ -> pt:fibra-de-trigo
    13. emulsionantes -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    14. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. gelificante -> en:gelling-agent
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes
    16. regulador de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    17. sumo concentrado de maçã -> pt:sumo-concentrado-de-maca
    18. antioxidante -> en:antioxidant
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (value: 5.2, rounded value: 5.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.825, rounded value: 9.8)

    Negative points: 20

    • Energy: 5 / 10 (value: 1930, rounded value: 1930)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (28,5 g)
    Compared to: Wafers
    Energy 1,930 kj
    (460 kcal)
    550 kj
    (131 kcal)
    -7%
    Fat 17 g 4.85 g -30%
    Saturated fat 4.5 g 1.28 g -68%
    Carbohydrates 66 g 18.8 g +6%
    Sugars 28 g 7.98 g -14%
    Fiber 5.2 g 1.48 g +129%
    Proteins 7.6 g 2.17 g +35%
    Salt 1.2 g 0.342 g +223%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.825 % 9.825 %
Serving size: 28,5 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by laramba, martaoliveira, openfoodfacts-contributors, scanbot, yuka.YmI0S0Nab29odlFSdmNJYjRrK00yL05WNTY2QVVuR01GL1FYSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.