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Biscuits Barni With Cocoa Creme - Barnier

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Biscuits Barni With Cocoa Creme - Barnier

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Barcode: 7622300509606 (EAN / EAN-13)

Brands: Barnier

Labels, certifications, awards: No preservatives, fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

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    28 ingredients

    wheat flour, glucose-fructose syrup, egg 12.3%, sugar, rapeseed oil, chocolate 6% [cocoa paste, sugar, lean cocoa powder, emulsifier (soy lecithin)], stabilizing (glycerol), skimmed milk powder 3.4%, whole milk powder 2.2%, wheat starch, up-and-come powders (diphosphates, sodium carbonates), emulsifiers (lactic esters of mono - and fatty acid digesters, polyglyceric fatty acid esters , soy lecithin), salt, lean cocoa powder, aroma, chocolate contains: cocoa 55% minimum
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_, sirop de glucose-fructose, _oeuf_ 12.3%, sucre, huile de colza, chocolat 6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lecithine de _soja_)), stabilisant (glycérol), poudre de _lait_ écrémé 3.4%, poudre de_ lait_ entier 2.2%, amidon de _blé_, poudres à lever (diphosphates, carbonates de sodium), émulsifiants (esters lactiques des mono- et diglycérides d'acides gras, esters polyglycériques d'acides gras, lécithine de _soja_), sel, cacao maigre en poudre, arôme, Chocolat contient (cacao)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.3 - percent_max: 48.4
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 12.3 - percent_max: 30.35
    3. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12.3 - percent: 12.3 - percent_max: 12.3
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 12.3
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6 - percent_max: 12.3
    6. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.5 - percent_max: 6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
        1. lecithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.5
    7. stabilisant -> en:stabiliser - percent_min: 3.4 - percent_max: 6
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.4 - percent_max: 6
    8. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    9. poudre de_ lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    10. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.2
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.2
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.2
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.2
      2. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      3. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.733333333333333
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.80000001192093
    14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.80000001192093
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.80000001192093
    16. Chocolat contient -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.440000006556512
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.440000006556512

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,682 kj
    (402 kcal)
    Fat 16 g
    Saturated fat 3.1 g
    Carbohydrates 58 g
    Sugars 29 g
    Fiber 1.4 g
    Proteins 6 g
    Salt 0.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.15 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, chevalstar, openfoodfacts-contributors, roboto-app, yuka.KJFYAMW6T_AzA_PT8IRr2yHhSrbMDOJlIyMgow, yuka.KbwaJduNMu8YJcrS99Nk9mTmJOHfA8UBFFkIog, yuka.Uq1gA8KXBtUeMt_e8Z4v9RaQG7fGBe9jQiMsow, yuka.VzU0Q1BZRmJxZnNucXRnNDAwK1A2TXgzbDhXRWUxbnFFK01YSWc9PQ.

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