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Chocolat au Lait du Pays Alpin Caramel & Noisettes Entières - Milka - 300 g

Chocolat au Lait du Pays Alpin Caramel & Noisettes Entières - Milka - 300 g

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Barcode: 7622300632762 (EAN / EAN-13)

Common name: Chocolat au lait fourré de crème (32%) au caramel et crème (10%) avec caramel et noisettes entières (8%)

Quantity: 300 g

Packaging: Plastic

Brands: Milka, Mondelez

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Caramel chocolates, Chocolates with hazelnuts, Milk chocolate with caramel, Milk chocolates with hazelnuts

Labels, certifications, awards: Green Dot

Countries where sold: Algeria, France, Italy, Malta

Matching with your preferences

Health

Ingredients

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    20 ingredients


    : Sucre, graisse de palme, beurre de cacao, noisettes, lait écrémé en poudre, lactosérum en poudre, pâte de cacao, sirop de glucose, graisse de lait, lait concentré écrémé sucré, humectant (glycérol), émulsion (lécithine de soja, lécithines de tournesol), sirop de sucre inverti, sucre caramélisé, arômes, sel. 7,5% de lait écrémé en poudre dans la crème de lait.
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whey powder, Sweetened condensed semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:graisse-de-lait, fr:emulsion, fr:lait-ecreme-en-poudre-dans-la-creme-de-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, graisse de palme, beurre de cacao, _noisettes_, _lait_ écrémé en poudre, _lactosérum_ en poudre, pâte de cacao, sirop de glucose, graisse de _lait_, _lait_ concentré écrémé sucré, humectant (glycérol), émulsion (lécithine de _soja_, lécithines de tournesol), sirop de sucre inverti, sucre caramélisé, arômes, sel, lait écrémé en poudre dans la crème de lait 7.5%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    7. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. graisse de _lait_ -> fr:graisse-de-lait
    10. _lait_ concentré écrémé sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    12. émulsion -> fr:emulsion
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    13. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    14. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. lait écrémé en poudre dans la crème de lait -> fr:lait-ecreme-en-poudre-dans-la-creme-de-lait - percent: 7.5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25, rounded value: 6.3)

    Negative points: 27

    • Energy: 6 / 10 (value: 2322, rounded value: 2322)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 10 / 10 (value: 17.5, rounded value: 17.5)
    • Sodium: 1 / 10 (value: 180, rounded value: 180)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (33g)
    Compared to: Milk chocolate with caramel
    Energy 2,322 kj
    (555 kcal)
    766 kj
    (183 kcal)
    +2%
    Fat 35 g 11.5 g +7%
    Saturated fat 17.5 g 5.77 g -11%
    Carbohydrates 52.5 g 17.3 g -3%
    Sugars 51 g 16.8 g -1%
    Fiber 1.8 g 0.594 g +5%
    Proteins 5.9 g 1.95 g -10%
    Salt 0.45 g 0.149 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 % 6.25 %
Serving size: 33g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, hamza777, kiliweb, kyzh, teolemon, yuka.Ylk0TkgvNGl0dFUwaWNZVDIwNk0rLzFGbVlMNVlFcnJDN0k5SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.