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Biscuits Belvita, Fruits rouges

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Biscuits Belvita, Fruits rouges

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Barcode: 7622300687786 (EAN / EAN-13)

Brands: Belvita

Countries where sold: France

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Health

Ingredients

  • icon

    52 ingredients

    : céréales 62,101, (farine de blé 37,8%, céréales connplètes 24,3 JL [flocons de blé 10,770, flocons d avoine 6,204 sarrasin farine d orge 1 Oh, farine de riz l%,farine d'epeautre 1241, sucre, huile de colza, morceaux de fruits rouges (si rop de glucose-fructose, sirop de glucose, humectant (glycérol), fi bres de blé, sucre, concentré de purée de mûre purée concentrée de myrtille de palme, agent gélifiant (pectine), régulateur d'acidité (acide malique, acide citrique), arômes), riz soufflé 3,2% [farine de riz, farine d avoine, farine de blé, farine de blé malté, sucre, lactosérum (lait), dextrose, sel, levure (hyd rogénocarbonate d'ammonium, hydrogénocarbonate de sodium), émulsifiants (F,472e, lécithine de soja), sel, lait écrémé en poudre, arôlùìe, vitamines [vitamine B5 (acide pantothénique), vitamine (pyridoxine), vitamine B2 (riboflavine), vitamine El BC) (acide folique). Contient du gluten Peut contenir des traces d œufs et de fruits à coques.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cereales-62-101, fr:cereales-connpletes-24-3-jl, fr:flocons-de-ble-10-770, fr:flocons-d-avoine-6-204-sarrasin-farine-d-orge-1-oh, fr:farine-de-riz-l, fr:farine-d-epeautre-1241, fr:si-rop-de-glucose-fructose, fr:fi-bres-de-ble, fr:concentre-de-puree-de-mure-puree-concentree-de-myrtille-de-palme, fr:hyd-rogenocarbonate-d-ammonium, fr:f, fr:472e, fr:aroluie, fr:vitamine-el-bc, fr:d-oeufs-et-de-fruits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cereales-62-101, fr:cereales-connpletes-24-3-jl, fr:flocons-de-ble-10-770, fr:flocons-d-avoine-6-204-sarrasin-farine-d-orge-1-oh, fr:farine-de-riz-l, fr:farine-d-epeautre-1241, fr:si-rop-de-glucose-fructose, fr:fi-bres-de-ble, fr:concentre-de-puree-de-mure-puree-concentree-de-myrtille-de-palme, fr:hyd-rogenocarbonate-d-ammonium, fr:f, fr:472e, fr:aroluie, fr:vitamine-el-bc, Folic acid, fr:d-oeufs-et-de-fruits-a-coques

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : céréales 62‚101, farine de blé 37.8%, céréales connplètes 24‚3 JL, flocons de blé 10‚770, flocons d avoine 6‚204 sarrasin farine d orge 1 Oh, farine de riz l%, farine d'epeautre 1241, sucre, huile de colza, fruits rouges (si rop de glucose-fructose, sirop de glucose, humectant (glycérol), fi bres de blé, sucre, concentré de purée de mûre purée concentrée de myrtille de palme, agent gélifiant (pectine), régulateur d'acidité (acide malique, acide citrique), arômes), riz soufflé 3.2%, farine de riz, farine d avoine, farine de blé, farine de blé malté, sucre, lactosérum, dextrose, sel, levure (hyd rogénocarbonate d'ammonium, hydrogénocarbonate de sodium), émulsifiants (F, 472e, lécithine de soja), sel, lait écrémé en poudre, arôlùìe, vitamines, vitamine B5 (acide pantothénique), vitamine (pyridoxine), vitamine B2 (riboflavine), vitamine El BC (acide folique), d œufs et de fruits à coques
    1. céréales 62‚101 -> fr:cereales-62-101
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 37.8
    3. céréales connplètes 24‚3 JL -> fr:cereales-connpletes-24-3-jl
    4. flocons de blé 10‚770 -> fr:flocons-de-ble-10-770
    5. flocons d avoine 6‚204 sarrasin farine d orge 1 Oh -> fr:flocons-d-avoine-6-204-sarrasin-farine-d-orge-1-oh
    6. farine de riz l% -> fr:farine-de-riz-l
    7. farine d'epeautre 1241 -> fr:farine-d-epeautre-1241
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997
      1. si rop de glucose-fructose -> fr:si-rop-de-glucose-fructose
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. fi bres de blé -> fr:fi-bres-de-ble
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. concentré de purée de mûre purée concentrée de myrtille de palme -> fr:concentre-de-puree-de-mure-puree-concentree-de-myrtille-de-palme
      7. agent gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      8. régulateur d'acidité -> en:acidity-regulator
        1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
        2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 3.2
    12. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    13. farine d avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    14. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    15. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. levure -> en:yeast - vegan: yes - vegetarian: yes
      1. hyd rogénocarbonate d'ammonium -> fr:hyd-rogenocarbonate-d-ammonium
      2. hydrogénocarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    21. émulsifiants -> en:emulsifier
      1. F -> fr:f
      2. 472e -> fr:472e
      3. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    24. arôlùìe -> fr:aroluie
    25. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    26. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      1. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    27. vitamine -> en:vitamins - vegan: yes - vegetarian: yes
      1. pyridoxine -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    28. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    29. vitamine El BC -> fr:vitamine-el-bc
      1. acide folique -> en:folic-acid
    30. d œufs et de fruits à coques -> fr:d-oeufs-et-de-fruits-a-coques

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,883 kj
    (450 kcal)
    Fat 16 g
    Saturated fat 1.5 g
    Carbohydrates 68 g
    Sugars 24 g
    Fiber 4.6 g
    Proteins 7.5 g
    Salt 0.33 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.143 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZWFjSk81Z0t2NkJhdmZNbTl4bUY1ZFp5K0xtakFGL3JLYnNJSVE9PQ.

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