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Pâte à tartiner avec Milka goût Noisette (14,5% MG) - Philadelphia - 150 g

Pâte à tartiner avec Milka goût Noisette (14,5% MG) - Product - fr

Pâte à tartiner avec Milka goût Noisette (14,5% MG) - Philadelphia - 150 g

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Barcode: 7622300748999 (EAN / EAN-13)

Common name: Pâte à tartiner au chocolat au lait du pays Alpin (23%) goût noisette

Quantity: 150 g

Packaging: Plastic, Fresh, Lid, Tray

Brands: Philadelphia, Milka, Kraft, Kraft Foods, Mondelèz International

Categories: Breakfasts, Spreads, Sweet spreads, Fresh foods, fr:Pâtes à tartiner, Chocolate spreads

Labels, certifications, awards: Green Dot, Made in Germany, fr:Eco-Emballages, fr:Fabriqué avec du lait frais

Traceability code: DE NI 12060 EG

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Lait entier (26%), chocolat au lait du pays Alpin [sucre, beurre de cacao, poudre de lait écrémé, pâte de cacao, lactosérum en poudre, beurre concentré, émulsifiant (lécithine de soja), arômes], sucre, crème, rétentat du lait, maltodextrine, cacao maigre, amidons modifiés, poudre de lait écrémé, sel, stabilisants (farine de graines de caroube, carraghénanes), arômes, émulsifiant (lécithine de soja).

Allergens: Milk, Soybeans

Traces: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Whole milk, fr:Chocolat au lait du pays alpin, Skimmed milk powder, Whey powder, Butterfat, Cream, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:retentat-du-lait
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ entier 26%, chocolat au _lait_ du pays Alpin (sucre, beurre de cacao, poudre de _lait_ écrémé, pâte de cacao, _lactosérum_ en poudre, _beurre_ concentré, émulsifiant (lécithine de _soja_), arômes), sucre, _crème_, rétentat du _lait_, maltodextrine, cacao maigre, amidons modifiés, poudre de _lait_ écrémé, sel, stabilisants (farine de graines de caroube, carraghénanes), arômes, émulsifiant (lécithine de _soja_)
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 26 - percent: 26 - percent_max: 26

chocolat au _lait_ du pays Alpin -> fr:chocolat-au-lait-du-pays-alpin - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 6.16666666666667 - percent_max: 26

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.770833333333333 - percent_max: 26

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.66666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.5

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.2

_beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.71428571428571

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.71428571428571

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.25

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.36363636363636 - percent_max: 26

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.2 - percent_max: 25

rétentat du _lait_ -> fr:retentat-du-lait - percent_min: 0 - percent_max: 20

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.4083333333333

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 13.1266666666667

amidons modifiés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.9388888888889

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.37619047619047

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.63

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.63

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.63

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.63

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.63

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.63

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 3 / 10 (value: 1320, rounded value: 1320)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)

Sodium: 2 / 10 (value: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Chocolate spreads
Energy	1,320 kj (315 kcal)	396 kj (94 kcal)	-42%
Fat	14.5 g	4.35 g	-58%
Saturated fat	9.4 g	2.82 g	+26%
Carbohydrates	40.5 g	12.2 g	-20%
Sugars	36 g	10.8 g	-21%
Fiber	1.4 g	0.42 g	-64%
Proteins	4.2 g	1.26 g	-34%
Salt	0.63 g	0.189 g	+473%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Lid (Plastic)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 15, 2012, 11:01:38 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 9:18:19 AM CET by packbot.
Product page also edited by flaure, jacob80, manu1400, quechoisir, tacite, teolemon, thierrym.

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Pâte à tartiner avec Milka goût Noisette (14,5% MG) - Philadelphia - 150 g