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Chocolate con tuc - Milka

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Chocolate con tuc - Milka

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Barcode: 7622300787837 (EAN / EAN-13)

Brands: Milka

Categories: Snacks, Sweet snacks, Confectioneries, Biscuits and cakes, Biscuits

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France, Spain

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Health

Ingredients

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    30 ingredients

    Sugar, cocoa butter, wheat flour, skimmed milkpowder, cocoa mass, whey powder (from milk), milk fat, palm oil, glucose syrup, barley malt extract, emulsifiers (soya lecithin, E476), salt, wheat starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), flavourings, flour treatment agent (sodium metabisulphite), butter, yeast extract, whole milk powder. Cocoa solids: 30 % minimum in the Alpine milk chocolate. Milk solids: 18% minimum in the Alpine milk chocolate. May contain egg.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: it:sugar, it:wheat-flour, it:skimmed-milkpowder, it:cocoa-mass, it:whey-powder, it:from-milk, it:milk-fat, it:palm-oil, it:glucose-syrup, it:barley-malt-extract, it:emulsifiers, it:soya-lecithin, it:salt, it:wheat-starch, it:raising-agents, it:ammonium-hydrogen-carbonate, it:sodium-hydrogen-carbonate, it:disodium-diphosphate, it:flavourings, it:flour-treatment-agent, it:sodium-metabisulphite, it:butter, it:yeast-extract, it:whole-milk-powder, it:cocoa-solids, it:minimum-in-the-alpine-milk-chocolate, it:milk-solids, it:minimum-in-the-alpine-milk-chocolate, it:may-contain-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:sugar, it:wheat-flour, it:skimmed-milkpowder, it:cocoa-mass, it:whey-powder, it:from-milk, it:milk-fat, it:palm-oil, it:glucose-syrup, it:barley-malt-extract, it:emulsifiers, it:soya-lecithin, it:salt, it:wheat-starch, it:raising-agents, it:ammonium-hydrogen-carbonate, it:sodium-hydrogen-carbonate, it:disodium-diphosphate, it:flavourings, it:flour-treatment-agent, it:sodium-metabisulphite, it:butter, it:yeast-extract, it:whole-milk-powder, it:cocoa-solids, it:minimum-in-the-alpine-milk-chocolate, it:milk-solids, it:minimum-in-the-alpine-milk-chocolate, it:may-contain-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:sugar, it:wheat-flour, it:skimmed-milkpowder, it:cocoa-mass, it:whey-powder, it:from-milk, it:milk-fat, it:palm-oil, it:glucose-syrup, it:barley-malt-extract, it:emulsifiers, it:soya-lecithin, it:salt, it:wheat-starch, it:raising-agents, it:ammonium-hydrogen-carbonate, it:sodium-hydrogen-carbonate, it:disodium-diphosphate, it:flavourings, it:flour-treatment-agent, it:sodium-metabisulphite, it:butter, it:yeast-extract, it:whole-milk-powder, it:cocoa-solids, it:minimum-in-the-alpine-milk-chocolate, it:milk-solids, it:minimum-in-the-alpine-milk-chocolate, it:may-contain-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, wheat flour, skimmed milkpowder, cocoa mass, whey powder (from milk), milk fat, palm oil, glucose syrup, barley malt extract, emulsifiers (soya lecithin, e476), salt, wheat starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), flavourings, flour treatment agent (sodium metabisulphite), butter, yeast extract, whole milk powder, Cocoa solids (minimum in the Alpine milk chocolate 30%, Milk solids), minimum in the Alpine milk chocolate 18%, May contain egg
    1. Sugar -> it:sugar
    2. wheat flour -> it:wheat-flour
    3. skimmed milkpowder -> it:skimmed-milkpowder
    4. cocoa mass -> it:cocoa-mass
    5. whey powder -> it:whey-powder
      1. from milk -> it:from-milk
    6. milk fat -> it:milk-fat
    7. palm oil -> it:palm-oil
    8. glucose syrup -> it:glucose-syrup
    9. barley malt extract -> it:barley-malt-extract
    10. emulsifiers -> it:emulsifiers
      1. soya lecithin -> it:soya-lecithin
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    11. salt -> it:salt
    12. wheat starch -> it:wheat-starch
    13. raising agents -> it:raising-agents
      1. ammonium hydrogen carbonate -> it:ammonium-hydrogen-carbonate
      2. sodium hydrogen carbonate -> it:sodium-hydrogen-carbonate
      3. disodium diphosphate -> it:disodium-diphosphate
    14. flavourings -> it:flavourings
    15. flour treatment agent -> it:flour-treatment-agent
      1. sodium metabisulphite -> it:sodium-metabisulphite
    16. butter -> it:butter
    17. yeast extract -> it:yeast-extract
    18. whole milk powder -> it:whole-milk-powder
    19. Cocoa solids -> it:cocoa-solids
      1. minimum in the Alpine milk chocolate -> it:minimum-in-the-alpine-milk-chocolate - percent: 30
      2. Milk solids -> it:milk-solids
    20. minimum in the Alpine milk chocolate -> it:minimum-in-the-alpine-milk-chocolate - percent: 18
    21. May contain egg -> it:may-contain-egg

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 29

    • Energy: 6 / 10 (value: 2184, rounded value: 2184)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (29 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 2,184 kj
    (522 kcal)     		+12%
    Fat 28 g +39%
    Saturated fat 16 g +76%
    Carbohydrates 60 g -6%
    Sugars 50 g +73%
    Fiber 1.9 g -34%
    Proteins 6.3 g +1%
    Salt 0.75 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by alge97.
Product page also edited by acuario, autorotate-bot, elcoco, margauxp118, musarana, openfoodfacts-contributors, roboto-app, stivolonski.

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