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Grany Cœur Fondant Chocolat Noisettes - LU - 120 g (4 barres)

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Grany Cœur Fondant Chocolat Noisettes - Product - fr

Grany Cœur Fondant Chocolat Noisettes - LU - 120 g (4 barres)

Barcode:
7622300788063(EAN / EAN-13)

Common name: Barre céréalière fourrée au chocolat et à la noisette.

Quantity: 120 g (4 barres)

Packaging: Plastic, Bag, Box, Cardboard, fr:4 barres de 30gr

Brands: LU, Mondelez

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Green Dot, fr:Aucun

Origin of ingredients: France

Manufacturing or processing places: ?

Traceability code: 8226 1 N

Link to the product page on the official site of the producer: https://www.lu.fr/brand/produit/grany-co...

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 24/55
- Calories
  5/10 points (1891kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (25g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (14g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.5g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (24 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Chocolate cereal bars
Energy	1,891 kj (452 kcal)	567 kj (136 kcal)	+9%
Fat	20 g	6 g	+46%
Saturated fat	14 g	4.2 g	+142%
Carbohydrates	60 g	18 g	-6%
Sugars	25 g	7.5 g	+1%
Fiber	3.7 g	1.11 g	-38%
Proteins	7.2 g	2.16 g	+1%
Salt	0.5 g	0.15 g	+18%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %

Serving size: 30g

Ingredients

30 ingredients

: Céréales 31,5% (farine de riz 9,1%, farine de blé 5,6%, grains de maïs 4,7%, flocons de blé 4,5%, flocons d'avoine 4,5%, flocons d'orge 2,5%, farine de blé malté 0,6%), sirop de glucose-fructose, sucre, huile de coprah, lait écrémé en poudre, huile de palme, chocolat 5% (sucre, pâte de cacao), pâte de noisettes 5%, cacao maigre en poudre, humectant (glycérol), sel, gluten (de blé), dextrose, émulsifiant (lécithine de tournesol), malt d'orge, arôme (noisette), arachide.

Allergens: Gluten, Milk, Nuts, Peanuts, fr:avoine

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E422

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Céréales 31.5% (farine de riz, farine de _blé_, grains de maïs, flocons de _blé_, flocons d'_avoine_, flocons d'_orge_, farine de _blé_ malté), sirop de glucose-fructose, sucre, huile de coprah, _lait_ écrémé en poudre, huile de palme, chocolat 5% (sucre, pâte de cacao), pâte de _noisettes_ 5%, cacao maigre en poudre, humectant (glycérol), sel, gluten (de _blé_), dextrose, émulsifiant (lécithine de tournesol), malt d'_orge_, arôme (_noisette_), _arachide_
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 31.5

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

grains de maïs -> en:corn-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

flocons de _blé_ -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

flocons d'_orge_ -> en:barley-flakes - vegan: yes - vegetarian: yes

farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 5

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

humectant -> en:humectant

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten -> en:gluten - vegan: yes - vegetarian: yes

de _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

émulsifiant -> en:emulsifier

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

malt d'_orge_ -> en:malted-barley - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

_noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

_arachide_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Chocolate cereal bar

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 6.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	29.0 %
Packaging	4.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bag	Plastic		High
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Grany Cœur Fondant Chocolat Noisettes - LU - 120 g (4 barres)

Life cycle analysis score: 55
Sum of bonuses and maluses: -17

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

609 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	40.9 %
Packaging	4.6 %
Transportation	2.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Grany Cœur Fondant Chocolat Noisettes - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on March 1, 2015, 6:32:30 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 12:02:26 AM CET by packbot.
Product page also edited by beniben, k13b3r, kiliweb, off.381e6af2-2e1d-4406-ae5c-e70b73fd9d10, quentinbrd, segundo, stephane, yuka.U3BnRkVJY0JvOXc2cXYwRTBBamZwdnRSbkxLaWVsK3RKdEFVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZHXeT_jm7mCCHTvmyFwM_fEIPOTfxR_df0Gqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Grany Cœur Fondant Chocolat Noisettes - LU - 120 g (4 barres)

Grany Cœur Fondant Chocolat Noisettes - LU - 120 g (4 barres)

Matching with your preferences

Health

Nutrition

Nutri-Score E

What is the Nutri-Score?

Negative points: 24/55

Calories

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in high quantity (14%)

Sugars in high quantity (25%)

Salt in moderate quantity (0.5%)

Nutrition facts

Ingredients

30 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E422 - Glycerol

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Eco-Score D - High environmental impact

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Bonuses and maluses

Origins of ingredients with a medium impact

Ingredients that threatens species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: D (Score: 38/100)

Carbon footprint

Equal to driving 3.2 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources