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BelVita - Petit déjeuner Tartiné - LU - 250g

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BelVita - Petit déjeuner Tartiné - LU - 250g

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Barcode: 7622300788094 (EAN / EAN-13)

Common name: Biscuits aux céréales avec un nappage (25%) goût chocolat-noisette, enrichis en fer, en magnésium, en vitamines E et B1

Quantity: 250g

Packaging: Cardboard

Brands: LU

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Green Dot

Stores: Cora, Magasins U, Delhaize, Leclerc, carrefour.fr

Countries where sold: Belgium, France, Réunion

Matching with your preferences

Health

Ingredients

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    31 ingredients

    French: Céréales 60,1% [farine de blé 32,5%, céréales complètes 27,6% (flocons d'avoine 12%, farine complète de blé 10,6%, farine complète d'orge 3%, farine complète d'épeautre (blé) 1%, farine complète de seigle 1 %)), sucre, huile de colza, huile de palme, amidon de maïs, cacao maigre en poudre 1,5%, sirop de glucose, minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), émulsifiants (lécithines de soja, E472e, E476), poudres à lever (carbonates de sodium, diphosphates, carbonates d'ammonium), pâte de noisette 0,48%, sel, arômes, lait écrémé en poudre. Peut contenir oeufs, autres fruits à coque.
    Allergens: Gluten, Nuts, Soybeans
    Traces: Eggs, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Céréales 60.1%, farine de blé 32.5%, céréales complètes 27.6% (flocons d'avoine 12%, farine complète de blé 10.6%, farine complète d'orge 3%, farine complète d'épeautre 1% (blé), farine complète de seigle 1%), sucre, huile de colza, huile de palme, amidon de maïs, cacao maigre en poudre 1.5%, sirop de glucose, minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), émulsifiants (lécithines de soja, e472e, e476), poudres à lever (carbonates de sodium, diphosphates, carbonates d'ammonium), pâte de noisette 0.48%, sel, arômes, lait écrémé en poudre
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 60.1
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32.5
    3. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 27.6
      1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 12
      2. farine complète de blé -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 10.6
      3. farine complète d'orge -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 3
      4. farine complète d'épeautre -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. farine complète de seigle -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent: 1
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.5
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes
      3. fer élémentaire -> en:elemental-iron
    11. émulsifiants -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    12. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      3. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    13. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.48
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.4, rounded value: 7.4)
    • Fiber: 5 / 5 (value: 4.8, rounded value: 4.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.48, rounded value: 0.5)

    Negative points: 15

    • Energy: 5 / 10 (value: 1926, rounded value: 1926)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 2 / 10 (value: 224, rounded value: 224)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (16,6g (1 biscuit))     		Compared to: Chocolate biscuits
    Energy 1,926 kj
    (458 kcal)     		320 kj
    (76 kcal)     		-6%
    Fat 16 g 2.66 g -32%
    Saturated fat 3.3 g 0.548 g -72%
    Carbohydrates 69 g 11.5 g +11%
    Sugars 26 g 4.32 g -20%
    Starch 42 g 6.97 g +33%
    Fiber 4.8 g 0.797 g +42%
    Proteins 7.4 g 1.23 g +15%
    Salt 0.56 g 0.093 g +6%
    Vitamin E 3.6 mg 0.598 mg -10%
    Vitamin B1 (Thiamin) 0.33 mg 0.055 mg -27%
    Calcium 280 mg 46.5 mg +263%
    Iron 5.7 mg 0.946 mg +64%
    Magnesium 136 mg 22.6 mg +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.48 % 0.48 %
Serving size: 16,6g (1 biscuit)

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by freezer.
Product page also edited by agat83, countrybot, date-limite-app, driveoff, foodvisor, jml22, kiliweb, magasins-u, mangou32, manu1400, packbot, quechoisir, scanbot, sebleouf, segundo, sqypat, tacite, wolfgang8741, yuka.RjRBZ09xNDdyTUFKcWZNNCtESFA5dGhzL2NTQ0JUdVZMY29JSWc9PQ, yuka.SGI0T0VxNEcvZElSbWZNNnBoM28vL1Jud3MrSVQweUxBTVlqSVE9PQ, yuka.UTZ3aU1xWS9sNllsc1BNQ29ET00wZWhNMVpLN0FEN3ZOUFV4SUE9PQ, yuka.VGF3OERMWXgvS1FRdGZGa3doK0wvZGRsN3FUMWQxM21DUElPSVE9PQ, yuka.VzdoUkc0WWlsOEVQcC9SajBTdmU1K2hhNnNMNGRHMktNL1lWSWc9PQ, yuka.ZHBzU01JUU1nZUlVc2ZFeitSM1A1WWxuemI2U2YwenZNZG9KSVE9PQ, yukafix.

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