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Coop

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Barcode: 7624841032018 (EAN / EAN-13)

Brands: Coop

Countries where sold: Switzerland

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Health

Ingredients

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    40 ingredients

    : Halbweissmehl (Weizen), Invertzuckersirup, Zucker, Rapsöl, Haselnüsse 4%, fettarmes Kakaopulver 4%, Feuchthaltemittel (E 420), Eiweisspulver, Backtriebmittel (E 503, E 500), Gewürze, Kochsalz, Aroma, Eler", Magermilchpulver, Gerstenmalzextrakt. aus Bodenhaltung Kann Spuren von Mandeln. Pistazien enthalten. . Produit de biscuiterie Ingrédients: farine mi-blanche (froment), sirop de sucre inverti, sucre, huile de colza, noisettes 4%, cacao maigre en poudre 4%, humectant (E 420), blanc d'œuf en poudre. poudres à lever (E 503, E500), épices, sel de cuisine, arôme, œufs, lait écrémé en d'élevage au sol
    Allergens: Eggs, Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:halbweissmehl, fr:weizen, fr:invertzuckersirup, fr:zucker, fr:rapsol, fr:haselnusse, fr:fettarmes-kakaopulver, fr:feuchthaltemittel, fr:eiweisspulver, fr:backtriebmittel, fr:gewurze, fr:kochsalz, fr:aroma, fr:eler, fr:magermilchpulver, fr:gerstenmalzextrakt, fr:aus-bodenhaltung-kann-spuren-von-mandeln, fr:pistazien-enthalten, fr:produit-de-biscuiterie-ingredients, fr:lait-ecreme-en-d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Powdered egg white, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:halbweissmehl, fr:weizen, fr:invertzuckersirup, fr:zucker, fr:rapsol, fr:haselnusse, fr:fettarmes-kakaopulver, fr:feuchthaltemittel, fr:eiweisspulver, fr:backtriebmittel, fr:gewurze, fr:kochsalz, fr:aroma, fr:eler, fr:magermilchpulver, fr:gerstenmalzextrakt, fr:aus-bodenhaltung-kann-spuren-von-mandeln, fr:pistazien-enthalten, fr:produit-de-biscuiterie-ingredients, fr:lait-ecreme-en-d-elevage-au-sol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Halbweissmehl (Weizen), Invertzuckersirup, Zucker, Rapsöl, Haselnüsse 4%, fettarmes Kakaopulver 4%, Feuchthaltemittel (e420), Eiweisspulver, Backtriebmittel (e503, e500), Gewürze, Kochsalz, Aroma, Eler", Magermilchpulver, Gerstenmalzextrakt, aus Bodenhaltung Kann Spuren von Mandeln, Pistazien enthalten, Produit de biscuiterie Ingrédients (farine mi-blanche (froment)), sirop de sucre inverti, sucre, huile de colza, noisettes 4%, cacao maigre en poudre 4%, humectant (e420), blanc d'œuf en poudre, poudres à lever (e503, e500), épices, sel de cuisine, arôme, œufs, lait écrémé en d'élevage au sol
    1. Halbweissmehl -> fr:halbweissmehl
      1. Weizen -> fr:weizen
    2. Invertzuckersirup -> fr:invertzuckersirup
    3. Zucker -> fr:zucker
    4. Rapsöl -> fr:rapsol
    5. Haselnüsse -> fr:haselnusse - percent: 4
    6. fettarmes Kakaopulver -> fr:fettarmes-kakaopulver - percent: 4
    7. Feuchthaltemittel -> fr:feuchthaltemittel
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    8. Eiweisspulver -> fr:eiweisspulver
    9. Backtriebmittel -> fr:backtriebmittel
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    10. Gewürze -> fr:gewurze
    11. Kochsalz -> fr:kochsalz
    12. Aroma -> fr:aroma
    13. Eler" -> fr:eler
    14. Magermilchpulver -> fr:magermilchpulver
    15. Gerstenmalzextrakt -> fr:gerstenmalzextrakt
    16. aus Bodenhaltung Kann Spuren von Mandeln -> fr:aus-bodenhaltung-kann-spuren-von-mandeln
    17. Pistazien enthalten -> fr:pistazien-enthalten
    18. Produit de biscuiterie Ingrédients -> fr:produit-de-biscuiterie-ingredients
      1. farine mi-blanche -> fr:farine-mi-blanche - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. froment -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    22. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 4
    23. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4
    24. humectant -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    25. blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    26. poudres à lever -> en:raising-agent
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
    27. épices -> en:spice - vegan: yes - vegetarian: yes
    28. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    31. lait écrémé en d'élevage au sol -> fr:lait-ecreme-en-d-elevage-au-sol

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,766 kj
    (422 kcal)
    Fat 16 g
    Saturated fat 2.5 g
    Carbohydrates 62 g
    Sugars 33 g
    Fiber ?
    Proteins 6.9 g
    Salt 0.45 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.UzZFRkZ2ZzVxZnNBZ2RzeDhSS0kvSUpyNHIrS1JVbnBGZU1lSVE9PQ.

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