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Mini Schinkengipfeli - Coop - 12 x 20 g
Mini Schinkengipfeli - Coop - 12 x 20 g
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Barcode: 7624841036146 (EAN / EAN-13)
Common name: Blätterteiggebäck mit 35% Schinkenfüllung
Quantity: 12 x 20 g
Packaging: Cardboard
Brands: Coop, Coop Qualité & Prix
Categories: Snacks, Sweet snacks, Frozen foods, Sweet pastries and pies, Viennoiseries
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
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66 ingredients
: Weizenmehl, Wasser, Hinterschinken 17% (Schweinefleisch [Schweiz], Nitritpökelsalz [Kochsalz, Konservierungsstoff [E 250]], Maltodextrin, Glucosesirup, Stabilisatoren [E 450, E 451], Antioxidationsmittel [E 301], Glucose, Gewürzextrakt), pflanzliche Öle (Palm, Raps), Eier, Schweinefleischerzeugnis Fleischkäsebrät (Schweinefleisch, Speck, Eis, Rindfleisch, Nitritpökelsalz [Kochsalz, Konservierungsstoff [E 250]], Kochsalz, Gewürze, Stabilisator [E 450], Glucose, Würze, Antioxidationsmittel [E 300, E 301], Gewürzextrakt, Säuerungsmittel [E 262]), Eiweiss, Senf, Kochsalz jodiert, Fleischbouillon (Kochsalz, Geschmacksverstärker [E 621]), Maltodextrin, Glucose, Hefeextrakt, Rindfleischextrakt, Palmöl, Aroma, Kartoffelstärke, karamellisierter Zucker, Lauch, Säuerungsmittel [E 270], Säureregulator [E 327]), Emulgator (E 471), Säuerungsmittel (E 330), Magermilchpulver, Molkenpulver, Gerstenmalzmehl, Streuwürze, Glucose, Antioxidationsmittel (E 392)Allergens: Eggs, Gluten, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E327 - Calcium lactate
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E327 - Calcium lactate
Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm oil
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Non-vegan
Non-vegan ingredients: Pork meat, Egg, Pork meat, Bacon, Beef meat, Beef extract, Skimmed milk powder, Whey powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork meat, Bacon, Beef meat, Beef extractSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Weizenmehl_, Wasser, Hinterschinken 17% (Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff (e250)), Maltodextrin, Glucosesirup, Stabilisatoren (e450), e451, Antioxidationsmittel (), Glucose, Gewürzextrakt), Palmfett, Rapsöl, _Eier_, Schweinefleischerzeugnis Fleischkäsebrät (Schweinefleisch, Speck, Eis, Rindfleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff (e250)), Kochsalz, Gewürze, Stabilisator (), Glucose, Würze, Antioxidationsmittel (e300), e301, Gewürzextrakt, Säuerungsmittel ()), _Eiweiss_, _Senf_, Kochsalz jodiert, Fleischbouillon (Kochsalz, Geschmacksverstärker ()), Maltodextrin, Glucose, Hefeextrakt, Rindfleischextrakt, Palmöl, Aroma, Kartoffelstärke, karamellisierter Zucker, Lauch, Säuerungsmittel (), Säureregulator (), Emulgator (e471), Säuerungsmittel (e330), _Magermilchpulver_, _Molkenpulver_, _Gerstenmalzmehl_, Streuwürze, Glucose, Antioxidationsmittel (e392)- _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 66
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 41.5
- Hinterschinken -> de:hinterschinken - percent_min: 17 - percent: 17 - percent_max: 17
- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 3 - percent_max: 17
- Nitritpökelsalz -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 2.8
- Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.4
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.8
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0
- Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 17
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17
- _Eier_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.5
- Schweinefleischerzeugnis Fleischkäsebrät -> de:schweinefleischerzeugnis-fleischkäsebrät - percent_min: 0 - percent_max: 13.2
- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13.2
- Speck -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.6
- Eis -> en:ice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.3
- Nitritpökelsalz -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 2.64
- Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.4
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0
- Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0
- _Eiweiss_ -> de:eiweiss - percent_min: 0 - percent_max: 11
- _Senf_ -> en:mustard - percent_min: 0 - percent_max: 9.42857142857143
- Kochsalz jodiert -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Fleischbouillon -> de:fleischbouillon - percent_min: 0 - percent_max: 1.4
- Kochsalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 0
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Rindfleischextrakt -> en:beef-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.4
- Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.4
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- karamellisierter Zucker -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Lauch -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0
- Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- _Molkenpulver_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
- _Gerstenmalzmehl_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Streuwürze -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0
- e392 -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.06259346008301, rounded value: 3.1)
Negative points: 16
- Energy: 3 / 10 (value: 1205, rounded value: 1205)
- Sugars: 0 / 10 (value: 3.3, rounded value: 3.3)
- Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sweet pastries and pies Energy 1,205 kj
(289 kcal)-23% Fat 17 g +4% Saturated fat 7.3 g -19% Carbohydrates 25 g -49% Sugars 3.3 g -82% Fiber 1.2 g -43% Proteins 8.3 g +15% Salt 1.4 g +107% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.063 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Switzerland Medium
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, hungergames, openfoodfacts-contributors, roboto-app, teolemon, torredibabele, yuka.WWZzakM0ZGFqOGdsdk1JQjhnMy93TmhUNGFPMkJETytOTUZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdOaPOFsg_5HS75x2eM3uyldLuwfPR3-rnWMKg.