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Creme Caramel Beurre Sale - Coop Fine Food - 240g

Creme Caramel Beurre Sale - Product - de

Creme Caramel Beurre Sale - Coop Fine Food - 240g

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Barcode: 7624841036528 (EAN / EAN-13)

Quantity: 240g

Packaging: Glass

Brands: Coop Fine Food

Categories: Desserts

Origin of the product and/or its ingredients: Frankreich

Manufacturing or processing places: Frankreich

Link to the product page on the official site of the producer: http://www.coop.ch/finefood

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

25 ingredients

: Milch, Rahm, Eier*, Zucker, gesalzenes Buttercaramel 7% (Glucose - Fructosesirup, Zucker, Rahm, Kondensmilch gezuckert, Butter, gesalzene Butter, Meersalz, Verdickungsmittel [E 440]), Caramel 5% (Zucker, Glucose-Fructosesirup, modifizierte Maisstärke [E 1422], Verdickungsmittel [E 440, E 415]), Milchpulver, Eiweiss, Kochsalz.

Allergens: Eggs, Milk

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:gesalzenes-buttercaramel, de:caramel, de:eiweiss
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Cream, Egg, Cream, Condensed milk, Butter, Salted butter, Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:gesalzenes-buttercaramel, de:caramel, de:eiweiss
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milch, Rahm, Eier, Zucker, gesalzenes Buttercaramel 7% (Glucose, Fructose, Zucker, Rahm, Kondensmilch, Butter, gesalzene Butter, Meersalz, Verdickungsmittel ()), Caramel 5% (Zucker, Glucose-Fructose, modifizierte Maisstärke (e1422), Verdickungsmittel (e440), e415), Milchpulver, Eiweiss, Kochsalz
Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.1111111111111 - percent_max: 67

Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 37

Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7 - percent_max: 27

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 22

gesalzenes Buttercaramel -> de:gesalzenes-buttercaramel - percent_min: 7 - percent: 7 - percent_max: 7

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.777777777777778 - percent_max: 7

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.33333333333333

Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.75

Kondensmilch -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.16666666666667

gesalzene Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0 - percent_max: 1

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.38

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0

Caramel -> de:caramel - percent_min: 5 - percent: 5 - percent_max: 5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 5

Glucose-Fructose -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5

modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.66666666666667

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.25

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Milchpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 5

Eiweiss -> de:eiweiss - percent_min: 0 - percent_max: 5

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.38%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Desserts
Energy	768 kj (184 kcal)	+27%
Fat	10 g	+83%
Saturated fat	?
Carbohydrates	19 g	-1%
Sugars	?
Fiber	?
Proteins	4.4 g	+24%
Salt	0.38 g	+177%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on November 11, 2019, 7:49:06 PM CET by openfoodfacts-contributors
Last edit of product page on March 1, 2023, 6:14:05 PM CET by itsjustruby.
Product page also edited by kiliweb, packbot, yuka.Ujc0U0U1VWR1YUFVaS9kbjRDM3g5WWxTKzRHV1dtQ0dCOFFUSWc9PQ.

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Creme Caramel Beurre Sale - Coop Fine Food - 240g