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Sauce mango-curry - Coop Prix Garantie - 270 ml

Sauce mango-curry - Coop Prix Garantie - 270 ml

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Barcode: 7624841292979 (EAN / EAN-13)

Quantity: 270 ml

Brands: Coop Prix Garantie

Categories: Condiments, Sauces, Curry sauces

Labels, certifications, awards: Vegetarian, European Vegetarian Union

Stores: Coop

Countries where sold: Switzerland

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Curry sauces
    Energy 1,414 kj
    (338 kcal)
    +78%
    Fat 28 g +111%
    Saturated fat ?
    Carbohydrates 21 g +74%
    Sugars ?
    Fiber -
    Proteins 0.6 g -66%
    Salt 1.7 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.575 %

Ingredients

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    28 ingredients


    : Eau, huile de colza, sucre, mangue 5%, abricots, amidon de maïs modifié (E 1422), vinaigre de table, curry, sel de cuisine, jaune d'œuf (œufs d'élevage au sol), oignons, moutarde (eau, graines de moutarde, vinaigre de table, sel de cuisine, sucre, épices), maltodextrine, acidifiant (E330), épaississant (E 415), conservateur (E 202), épices.
    Allergens: Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E415 - Xanthan gum
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mustard
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, huile de colza, sucre, mangue 5%, abricots, amidon de maïs modifié (e1422), vinaigre de table, curry, sel de cuisine, jaune d'œuf (œufs d'élevage au sol), oignons, moutarde (eau, graines de moutarde, vinaigre de table, sel de cuisine, sucre, épices), maltodextrine, acidifiant (e330), épaississant (e415), conservateur (e202), épices
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 85
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5 - percent_max: 45
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 31.6666666666667
    4. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 5 - percent: 5 - percent_max: 5
    5. abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 5
    6. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
      1. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5
    8. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 5
    9. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    10. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.7
      1. œufs d'élevage au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.7
    11. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.7
    12. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.7
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.85
      3. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.566666666666667
      4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.425
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.34
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.283333333333333
    13. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    14. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.7
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.7
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    16. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by yogoff.
Product page also edited by gluten-scan, itsjustruby, xsabusax, yuka.FbNpNt-1Od49DsLsybst2hq3E_i6HuEABCAzog, yuka.sY2b0xO6T85zoF3NwEKvllVNf_T4mwDADhXWpW6a-9KuH63ZUNZu6LXiY6s.

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