Jus de pomme - Qualité & Prix - 1 l
Barcode: 7624841616591 (EAN / EAN-13)
Quantity: 1 l
Packaging: Multilayer-composite, Tetra Pak, Cardboard
Brands: Qualité & Prix, Coop
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Multifruit juices
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Suisse Garantie, fr:Coop
Origin of ingredients: Switzerland
Manufacturing or processing places: Suisse
Traceability code: FSC-C014047
Stores: Coop
Countries where sold: Switzerland
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Jus de pomme à base de concentré 90%, jus de poire à base de concentré 10%- Jus de pomme à base de concentré -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 90 - percent: 90 - percent_max: 90
- jus de poire à base de concentré -> en:pear-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)
Negative points: 15
- Energy: 7 / 10 (value: 184, rounded value: 184)
- Sugars: 8 / 10 (value: 11, rounded value: 11)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (15 - 10)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (11%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 24/100)
Category: Mixed fruits juice, pure juice, multivitamin
Category: Mixed fruits juice, pure juice, multivitamin
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.8 %
Processing
1.8 %
Packaging
4.5 %
Transportation
9.3 %
Distribution
2.8 %
Consumption
0.8 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +5
Environmental policy: +5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Switzerland 100 %Medium
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Brick FSC cardboard Poubelle Low 1 Bottle cap Plastic Poubelle High
Eco-Score for this product
-
Impact for this product: D (Score: 27/100)
Product: Jus de pomme - Qualité & Prix - 1 l
Life cycle analysis score: 24
Sum of bonuses and maluses: +3
Final score: 27/100
-
Carbon footprint
-
Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice, multivitamin (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
34.1 %
Processing
9.7 %
Packaging
16.3 %
Transportation
35.3 %
Distribution
3.9 %
Consumption
0.7 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Brick (FSC cardboard)
1 x Bottle cap (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Switzerland 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by el-ka-91.
Product page also edited by aleene, benoit16, charlesnepote, itsjustruby, openfoodfacts-contributors, packbot, roboto-app, ter-35, yuka.XKt6ZoK3Pd4ZJcOM3JM27RSHE-vaKOBwQF5Tog.