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Barres de müesli – Coop Prix Garantie – 8 x 25 g

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Barres de müesli – Coop Prix Garantie – 8 x 25 g

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Barcode:
7624841656559(EAN / EAN-13)

Quantity: 8 x 25 g

Brands: Coop, Coop Prix Garantie

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Labels, certifications, awards: Fair trade, Fairtrade International, Fairtrade cocoa, Max Havelaar
Fairtrade International Max Havelaar

Origin of ingredients: Austria

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      5/10 points (1774kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (30g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate cereal bars
    Energy 1,774 kj
    (424 kcal)     		+2%
    Fat 14 g +1%
    Saturated fat 9 g +54%
    Carbohydrates 66 g +4%
    Sugars 30 g +21%
    Fiber ?
    Proteins 6.6 g -8%
    Salt 0.5 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    45 ingredients

    French: Flocons d'avoine 22%, chocolat au lait 20% (sucre, cacao en pâte 4%, beurre de cacao 3%, lait entier en poudre, émulsifiant [E 322 de soja]), cris - pies 17% (farine de froment, petit-lait en poudre, sel de cuisine, curcuma, poudre à lever [E 500]), sirop de sucre inverti, sucre, sirop de glucose, graisse de coco, malto - dextrine, crispies au cacao 3% (farine de maïs, sucre, farine de riz, farine de fro - ment, cacao maigre en poudre, extrait de malt d'orge, sel de cuisine, sirop de glucose, arôme, cannelle), corn flakes (maïs, sel de cuisine, extrait de malt d'orge), sel de cuisine, humectant (E 422), sirop de sucre caramélisé (sucre caramélisé, eau), émulsifiant (E 322 de soja), arôme. on traces de noix de caiou
    Allergens: Gluten, Milk, Soybeans

    • Ingredient information

      • Oat flakes: 22.0%

      • Milk chocolate: 20.0%

      • — Sugar: 11.5% (estimate)

      • — Cocoa paste: 4.0%

      • — Cocoa butter: 3.0%

      • — Whole milk powder: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • cris: 18.5% (estimate)

      • pies: 17.0%

      • — Wheat flour: 12.2% (estimate)

      • — Whey powder: 2.4% (estimate)

      • — Salt: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • Invert sugar syrup: 6.0% (estimate)

      • Sugar: 6.0% (estimate)

      • Glucose syrup: 5.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Coconut fat: 4.2% (estimate)

      • Maltodextrin: 2.2% (estimate)

      • crispies-au-cacao: 3.0%

      • — Corn flour: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Rice flour: < 2% (estimate)

      • — farine-de-fro: < 2% (estimate)

      • — ment: < 2% (estimate)

      • — Fat reduced cocoa powder: < 2% (estimate)

      • — Barley malt extract: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Flavouring: < 2% (estimate)

      • — Cinnamon: < 2% (estimate)

      • Corn flakes: < 2% (estimate)

      • — Corn: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Barley malt extract: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Brown sugar syrup: < 2% (estimate)

      • — Caramelised sugar: < 2% (estimate)

      • — Water: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • caiou: < 2% (estimate)

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:cris, fr:pies, fr:crispies-au-cacao, fr:farine-de-fro, fr:ment, fr:caiou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cris, fr:pies, fr:crispies-au-cacao, fr:farine-de-fro, fr:ment, fr:caiou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Flocons d'avoine 22%, chocolat au lait 20% (sucre, cacao en pâte 4%, beurre de cacao 3%, lait entier en poudre, émulsifiant ()), cris, pies 17% (farine de froment, petit-lait en poudre, sel de cuisine, curcuma, poudre à lever ()), sirop de sucre inverti, sucre, sirop de glucose, graisse de coco, malto-dextrine, crispies au cacao 3% (farine de maïs, sucre, farine de riz, farine de fro, ment, cacao maigre en poudre, extrait de malt d'orge, sel de cuisine, sirop de glucose, arôme, cannelle), corn flakes (maïs, sel de cuisine, extrait de malt d'orge), sel de cuisine, humectant (e422), sirop de sucre caramélisé (sucre caramélisé, eau), émulsifiant (e322 de soja), arôme, caiou
    1. Flocons d'avoine -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 22 – percent: 22 – percent_max: 22
    2. chocolat au lait -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 20 – percent: 20 – percent_max: 20
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10 – percent_max: 13
      2. cacao en pâte -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 4 – percent: 4 – percent_max: 4
      3. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 3 – percent: 3 – percent_max: 3
      4. lait entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 3
      5. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0
    3. cris -> fr:cris – percent_min: 17 – percent_max: 20
    4. pies -> fr:pies – percent_min: 17 – percent: 17 – percent_max: 17
      1. farine de froment -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.5 – percent_max: 17
      2. petit-lait en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 8.5
      3. sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5
      4. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.5
      5. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0
    5. sirop de sucre inverti -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 9
    6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 9
    7. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 7
    8. graisse de coco -> en:coconut-fat – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 3 – percent_max: 5.33333333333333
    9. malto-dextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 3 – percent_max: 4.14285714285714
    10. crispies au cacao -> fr:crispies-au-cacao – percent_min: 3 – percent: 3 – percent_max: 3
      1. farine de maïs -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0.272727272727273 – percent_max: 3
      2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5
      3. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 1
      4. farine de fro -> fr:farine-de-fro – percent_min: 0 – percent_max: 0.75
      5. ment -> fr:ment – percent_min: 0 – percent_max: 0.6
      6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 0.5
      7. extrait de malt d'orge -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.428571428571429
      8. sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.375
      9. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.375
      10. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.375
      11. cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.272727272727273
    11. corn flakes -> en:corn-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 2.55555555555556
      1. maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 2.55555555555556
      2. sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5
      3. extrait de malt d'orge -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    12. sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5
    13. humectant -> en:humectant – percent_min: 0 – percent_max: 0.5
      1. e422 -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
    14. sirop de sucre caramélisé -> en:brown-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5
      1. sucre caramélisé -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.5
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.25
    15. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.5
      1. e322 de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.5
    16. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
    17. caiou -> fr:caiou – percent_min: 0 – percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by morodan.
Product page also edited by charlesnepote, el-ka-91, itsjustruby, rapide114, teolemon, wolfgang8741, yuka.J5JAI9KGQe0jOMHW6rwazmmAPs3NAKdBB3oEog.

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