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Vanille Glace / Gelato al latte vaniglia - Coop - 2000 ml (1025g)

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Vanille Glace / Gelato al latte vaniglia - Coop - 2000 ml (1025g)

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Barcode: 7624841759687 (EAN / EAN-13)

Quantity: 2000 ml (1025g)

Brands: Coop

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: Fair trade, Fairtrade International, Do not freeze again, Max Havelaar, No milk

Countries where sold: Germany, Switzerland

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Health

Ingredients

  • icon

    113 ingredients

    2000 m (1025 g) max havelaar dank des verkaufs von produkten, die nach fairtrade-standards gehandelt wer - den, profitieren fairtrade-produzenten von gerechteren handelsbedingungen und können soziale und ökologische verbesserungen erzielen, mehr info: fairtrade-code 1028669, www,maxhavelaar,ch/mengenausgleich selling more products marketed according to fairtrade standards allows certified producers to benefit from fairer trading conditions and to achieve fairer trading conditions and social and environmental improvements, for more information: fairtrade code 11028669, www,maxhavelaar,ch/bilandemasse grazie alla vendita dei prodotti commercializzati secondo gli standard fairtrade, i produttori bene - ficiano di condizioni commerciali più favorevoli e possono contribuire al miglioramento delle loro comunità in campo sociale e ambientale, per informazioni: codice fairtrade 1028669, www,maxhavelaar,ch/bilanciodimassa fairtrade max havelaar milchglace vanilla milk ice cream vanilla gelato di latte alla vaniglia zutaten: magermilch 54% (schweiz), glucosesirup, rahm 13% (schweiz), glucose, milchprotein, zucker, emulgator (e 471), stabilisatoren (e 410, e 407), vanilleextrakt, aroma, farbstoff (e160a), ➤ fairtrade-zucker mit mengenausgleich, vanilla, gesamtanteil: 18.6% ohne milchprodukte, ingredients: skimmed milk 54% (switzerland), glucose syrup, cream 13% (switzerland), glucose, lactic protein, sugar, emulsifier (e 471), stabilizers (e 410, e 407), vanilla extract, flavouring, colouring (e160a), fairtrade sugar with mass balance, vanilla, 18.6% of the total weight without dairy products, ingredienti: latte magro 54% (svizzera), sciroppo di glucosio, panna 13% (svizzera), glucosio, proteine del latte, zucchero, emulsionante (e 471), stabilizzanti (e 410, e 407), estratto di vaniglia, aroma, colour (e160a),▸ zucchero fairtrade con bilancio di massa, vaniglia, total: 18,6% senza prodotti a base di latte, tiefkühlprodukt: bei - 18 °c oder kälter aufbewahren, aufgetaute produkte nicht wieder ein - frieren, frozen product: store at - 18 °c or colder, never refrozen thaw thawed products, prodotto surgelato: conservare a - 18 °c o a temperature inferiori, non ricon - gelare mai prodotti scongelati, nährwerte øreal nutritional values valori nutritivi medi www, coop,ch/foodprofil 100 g 2 kugeln-bou - energy energy energia fett fats grassi davon gesättigte fettsäuren of which saturated fatty acids di cui acidi grassi saturi dat , mindestens haltbar bis: to be consumed pref, av,: da consumarsi pref, entro: kohlenhydrate carbohydrates carboidrati , davon zucker of which sugars di cui zuccheri nahrungsfasern dietary fibres - fibre eiweiss protein protein salz salt sale *referenzmenge für einen durchschnittlichen erwachsen-reference intake for a adult-type assunzioni di riferimento per un adulto medio (8400 kj-
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:2000-m, fr:max-havelaar-dank-des-verkaufs-von-produkten, fr:die-nach-fairtrade-standards-gehandelt-wer, fr:den, fr:profitieren-fairtrade-produzenten-von-gerechteren-handelsbedingungen-und-konnen-soziale-und-okologische-verbesserungen-erzielen, fr:mehr-info, fr:fairtrade-code-1028669, fr:www, fr:maxhavelaar, fr:ch, fr:mengenausgleich-vendre-davantage-de-produits-commercialises-selon-les-standards-fairtrade-permet-de-faire-beneficier-les-producteurs-certifies-de-conditions-commerciales-plus-justes-et-de-realiser-des-ameliorations-sociales-et-environnementales, fr:pour-en-savoir-plus, fr:code-fairtrade-11028669, fr:www, fr:maxhavelaar, fr:ch, fr:bilandemasse-grazie-alla-vendita-dei-prodotti-commercializzati-secondo-gli-standard-fairtrade, fr:i-produttori-bene, fr:ficiano-di-condizioni-commerciali-piu-favorevoli-e-possono-contribuire-al-miglioramento-delle-loro-comunita-in-campo-sociale-e-ambientale, fr:per-informazioni, fr:codice-fairtrade-1028669, fr:www, fr:maxhavelaar, fr:ch, fr:bilanciodimassa-fairtrade-max-havelaar-milchglace-vanille-glace-au-lait-a-la-vanille-gelato-di-latte-alla-vaniglia-zutaten, fr:magermilch, fr:schweiz, fr:glucosesirup, fr:rahm, fr:schweiz, fr:milchprotein, fr:zucker, fr:emulgator, fr:stabilisatoren, fr:vanilleextrakt, fr:aroma, fr:farbstoff, fr:➤-fairtrade-zucker-mit-mengenausgleich, fr:gesamtanteil, fr:ohne-milchprodukte, fr:ingredients, fr:sucre-fairtrade-avec-bilan-de-masse, fr:ingredienti, fr:latte-magro, fr:svizzera, fr:sciroppo-di-glucosio, fr:panna, fr:svizzera, fr:glucosio, fr:proteine-del-latte, fr:zucchero, fr:emulsionante, fr:stabilizzanti, fr:estratto-di-vaniglia, fr:aroma, fr:colorante, fr:▸-zucchero-fairtrade-con-bilancio-di-massa, fr:vaniglia, fr:totale, fr:senza-prodotti-a-base-di-latte, fr:tiefkuhlprodukt, fr:bei, fr:18-c-oder-kalter-aufbewahren, fr:aufgetaute-produkte-nicht-wieder-ein, fr:frieren, fr:produit-surgele, fr:conserver-a, fr:18-c-et-plus-froid, fr:prodotto-surgelato, fr:conservare-a, fr:18-c-o-a-temperature-inferiori, fr:non-ricon, fr:gelare-mai-prodotti-scongelati, fr:nahrwerte-øvaleurs-nutritives-moyennes-valori-nutritivi-medi-www, fr:coop, fr:ch, fr:foodprofil-100-g-2-kugeln-bou, fr:energie-energie-energia-fett-matieres-grasses-grassi-davon-gesattigte-fettsauren-dont-acides-gras-satures-di-cui-acidi-grassi-saturi-dat, fr:mindestens-haltbar-bis, fr:a-consommer-pref, fr:av, fr:da-consumarsi-pref, fr:entro, fr:kohlenhydrate-glucides-carboidrati, fr:davon-zucker-dont-sucres-di-cui-zuccheri-nahrungsfasern-fibres-alimentaires, fr:fibre-eiweiss-proteines-proteine-salz-sel-sale-referenzmenge-fur-einen-durchschnittlichen-erwachsenen-apport-de-reference-pour-un-adulte-type-assunzioni-di-riferimento-per-un-adulto-medio, fr:8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2000 m, MAX HAVELAAR Dank des Verkaufs von Produkten, die nach Fairtrade-Standards gehandelt wer, den, profitieren Fairtrade-Produzenten von gerechteren Handelsbedingungen und können soziale und ökologische Verbesserungen erzielen, Mehr Info (Fairtrade-Code 1028669), www, maxhavelaar, ch, mengenausgleich Vendre davantage de produits commercialisés selon les standards Fairtrade permet de faire bénéficier les producteurs certifiés de conditions commerciales plus justes et de réaliser des améliorations sociales et environnementales, Pour en savoir plus (code Fairtrade 11028669), www, maxhavelaar, ch, bilandemasse Grazie alla vendita dei prodotti commercializzati secondo gli standard Fairtrade, i produttori bene, ficiano di condizioni commerciali più favorevoli e possono contribuire al miglioramento delle loro comunità in campo sociale e ambientale, Per informazioni (codice Fairtrade 1028669), www, maxhavelaar, ch, bilanciodimassa FAIRTRADE MAX HAVELAAR Milchglace Vanille Glace au lait à la vanille Gelato di latte alla vaniglia Zutaten (Magermilch 54% (Schweiz)), Glucosesirup, Rahm 13% (Schweiz), Glucose, Milchprotein, Zucker, Emulgator (e471), Stabilisatoren (e410, e407), Vanilleextrakt, Aroma, Farbstoff (e160a), ➤ Fairtrade-Zucker mit Mengenausgleich, Vanille, Gesamtanteil (ohne Milchprodukte 18.6%), Ingrédients (lait écrémé 54%), sirop de glucose, crème 13%, glucose, protéines lactiques, sucre, émulsifiant (e471), stabilisants (e410, e407), extrait de vanille, arôme, colorant (e160a), Sucre Fairtrade avec bilan de masse, vanille, Ingredienti (latte magro 54% (Svizzera)), sciroppo di glucosio, panna 13% (Svizzera), glucosio, proteine del latte, zucchero, emulsionante (e471), stabilizzanti (e410, e407), estratto di vaniglia, aroma, colorante (e160a), ▸ Zucchero Fairtrade con bilancio di massa, vaniglia, Totale (senza prodotti a base di latte 18.6%), Tiefkühlprodukt (bei), 18 °C oder kälter aufbewahren, Aufgetaute Produkte nicht wieder ein, frieren, Produit surgelé (conserver à), 18 °C et plus froid, Prodotto surgelato (conservare a), 18 °C o a temperature inferiori, Non ricon, Gelare mai prodotti scongelati, Nährwerte ØValeurs nutritives moyennes Valori nutritivi medi www, coop, ch, foodprofil 100 g 2 Kugeln-bou, Energie Énergie Energia Fett Matières grasses Grassi davon gesättigte Fettsäuren dont acides gras saturés di cui acidi grassi saturi DAT, mindestens haltbar bis (à consommer préf), av (da consumarsi pref), entro (Kohlenhydrate Glucides Carboidrati), davon Zucker dont sucres di cui zuccheri Nahrungsfasern Fibres alimentaires, Fibre Eiweiss Protéines Proteine Salz Sel Sale *Referenzmenge für einen durchschnittlichen Erwachsenen-Apport de référence pour un adulte-type Assunzioni di riferimento per un adulto medio, 8400 kJ
    1. 2000 m -> fr:2000-m
    2. MAX HAVELAAR Dank des Verkaufs von Produkten -> fr:max-havelaar-dank-des-verkaufs-von-produkten
    3. die nach Fairtrade-Standards gehandelt wer -> fr:die-nach-fairtrade-standards-gehandelt-wer
    4. den -> fr:den
    5. profitieren Fairtrade-Produzenten von gerechteren Handelsbedingungen und können soziale und ökologische Verbesserungen erzielen -> fr:profitieren-fairtrade-produzenten-von-gerechteren-handelsbedingungen-und-konnen-soziale-und-okologische-verbesserungen-erzielen
    6. Mehr Info -> fr:mehr-info
      1. Fairtrade-Code 1028669 -> fr:fairtrade-code-1028669
    7. www -> fr:www
    8. maxhavelaar -> fr:maxhavelaar
    9. ch -> fr:ch
    10. mengenausgleich Vendre davantage de produits commercialisés selon les standards Fairtrade permet de faire bénéficier les producteurs certifiés de conditions commerciales plus justes et de réaliser des améliorations sociales et environnementales -> fr:mengenausgleich-vendre-davantage-de-produits-commercialises-selon-les-standards-fairtrade-permet-de-faire-beneficier-les-producteurs-certifies-de-conditions-commerciales-plus-justes-et-de-realiser-des-ameliorations-sociales-et-environnementales
    11. Pour en savoir plus -> fr:pour-en-savoir-plus
      1. code Fairtrade 11028669 -> fr:code-fairtrade-11028669
    12. www -> fr:www
    13. maxhavelaar -> fr:maxhavelaar
    14. ch -> fr:ch
    15. bilandemasse Grazie alla vendita dei prodotti commercializzati secondo gli standard Fairtrade -> fr:bilandemasse-grazie-alla-vendita-dei-prodotti-commercializzati-secondo-gli-standard-fairtrade
    16. i produttori bene -> fr:i-produttori-bene
    17. ficiano di condizioni commerciali più favorevoli e possono contribuire al miglioramento delle loro comunità in campo sociale e ambientale -> fr:ficiano-di-condizioni-commerciali-piu-favorevoli-e-possono-contribuire-al-miglioramento-delle-loro-comunita-in-campo-sociale-e-ambientale
    18. Per informazioni -> fr:per-informazioni
      1. codice Fairtrade 1028669 -> fr:codice-fairtrade-1028669
    19. www -> fr:www
    20. maxhavelaar -> fr:maxhavelaar
    21. ch -> fr:ch
    22. bilanciodimassa FAIRTRADE MAX HAVELAAR Milchglace Vanille Glace au lait à la vanille Gelato di latte alla vaniglia Zutaten -> fr:bilanciodimassa-fairtrade-max-havelaar-milchglace-vanille-glace-au-lait-a-la-vanille-gelato-di-latte-alla-vaniglia-zutaten
      1. Magermilch -> fr:magermilch - percent: 54
        1. Schweiz -> fr:schweiz
    23. Glucosesirup -> fr:glucosesirup
    24. Rahm -> fr:rahm - percent: 13
      1. Schweiz -> fr:schweiz
    25. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. Milchprotein -> fr:milchprotein
    27. Zucker -> fr:zucker
    28. Emulgator -> fr:emulgator
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. Stabilisatoren -> fr:stabilisatoren
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    30. Vanilleextrakt -> fr:vanilleextrakt
    31. Aroma -> fr:aroma
    32. Farbstoff -> fr:farbstoff
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. ➤ Fairtrade-Zucker mit Mengenausgleich -> fr:➤-fairtrade-zucker-mit-mengenausgleich
    34. Vanille -> en:vanilla - vegan: yes - vegetarian: yes
    35. Gesamtanteil -> fr:gesamtanteil
      1. ohne Milchprodukte -> fr:ohne-milchprodukte - percent: 18.6
    36. Ingrédients -> fr:ingredients
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 54
    37. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 13
    39. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. protéines lactiques -> en:milk-proteins - vegan: no - vegetarian: yes
    41. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    43. stabilisants -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    44. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    45. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    46. colorant -> en:colour
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    47. Sucre Fairtrade avec bilan de masse -> fr:sucre-fairtrade-avec-bilan-de-masse
    48. vanille -> en:vanilla - vegan: yes - vegetarian: yes
    49. Ingredienti -> fr:ingredienti
      1. latte magro -> fr:latte-magro - percent: 54
        1. Svizzera -> fr:svizzera
    50. sciroppo di glucosio -> fr:sciroppo-di-glucosio
    51. panna -> fr:panna - percent: 13
      1. Svizzera -> fr:svizzera
    52. glucosio -> fr:glucosio
    53. proteine del latte -> fr:proteine-del-latte
    54. zucchero -> fr:zucchero
    55. emulsionante -> fr:emulsionante
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    56. stabilizzanti -> fr:stabilizzanti
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    57. estratto di vaniglia -> fr:estratto-di-vaniglia
    58. aroma -> fr:aroma
    59. colorante -> fr:colorante
      1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    60. ▸ Zucchero Fairtrade con bilancio di massa -> fr:▸-zucchero-fairtrade-con-bilancio-di-massa
    61. vaniglia -> fr:vaniglia
    62. Totale -> fr:totale
      1. senza prodotti a base di latte -> fr:senza-prodotti-a-base-di-latte - percent: 18.6
    63. Tiefkühlprodukt -> fr:tiefkuhlprodukt
      1. bei -> fr:bei
    64. 18 °C oder kälter aufbewahren -> fr:18-c-oder-kalter-aufbewahren
    65. Aufgetaute Produkte nicht wieder ein -> fr:aufgetaute-produkte-nicht-wieder-ein
    66. frieren -> fr:frieren
    67. Produit surgelé -> fr:produit-surgele
      1. conserver à -> fr:conserver-a
    68. 18 °C et plus froid -> fr:18-c-et-plus-froid
    69. Prodotto surgelato -> fr:prodotto-surgelato
      1. conservare a -> fr:conservare-a
    70. 18 °C o a temperature inferiori -> fr:18-c-o-a-temperature-inferiori
    71. Non ricon -> fr:non-ricon
    72. Gelare mai prodotti scongelati -> fr:gelare-mai-prodotti-scongelati
    73. Nährwerte ØValeurs nutritives moyennes Valori nutritivi medi www -> fr:nahrwerte-øvaleurs-nutritives-moyennes-valori-nutritivi-medi-www
    74. coop -> fr:coop
    75. ch -> fr:ch
    76. foodprofil 100 g 2 Kugeln-bou -> fr:foodprofil-100-g-2-kugeln-bou
    77. Energie Énergie Energia Fett Matières grasses Grassi davon gesättigte Fettsäuren dont acides gras saturés di cui acidi grassi saturi DAT -> fr:energie-energie-energia-fett-matieres-grasses-grassi-davon-gesattigte-fettsauren-dont-acides-gras-satures-di-cui-acidi-grassi-saturi-dat
    78. mindestens haltbar bis -> fr:mindestens-haltbar-bis
      1. à consommer préf -> fr:a-consommer-pref
    79. av -> fr:av
      1. da consumarsi pref -> fr:da-consumarsi-pref
    80. entro -> fr:entro
      1. Kohlenhydrate Glucides Carboidrati -> fr:kohlenhydrate-glucides-carboidrati
    81. davon Zucker dont sucres di cui zuccheri Nahrungsfasern Fibres alimentaires -> fr:davon-zucker-dont-sucres-di-cui-zuccheri-nahrungsfasern-fibres-alimentaires
    82. Fibre Eiweiss Protéines Proteine Salz Sel Sale *Referenzmenge für einen durchschnittlichen Erwachsenen-Apport de référence pour un adulte-type Assunzioni di riferimento per un adulto medio -> fr:fibre-eiweiss-proteines-proteine-salz-sel-sale-referenzmenge-fur-einen-durchschnittlichen-erwachsenen-apport-de-reference-pour-un-adulte-type-assunzioni-di-riferimento-per-un-adulto-medio
    83. 8400 kJ -> fr:8400-kj

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 745, rounded value: 745)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Vanilla ice cream tubs
    Energy 745 kj
    (178 kcal)     		-6%
    Fat 5.1 g -44%
    Saturated fat 3.2 g -48%
    Carbohydrates 28 g +20%
    Sugars 21 g +4%
    Fiber ?
    Proteins 5.1 g +65%
    Salt 0.13 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by charlesnepote, inf, itsjustruby, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmxdDt36vS7iaAPmyG6C-t6qJJzFTfR4x4XaLqg.

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