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Streusel aux pruneaux - Coop - 160 g

Streusel aux pruneaux - Coop - 160 g

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Barcode: 7627534200367 (EAN / EAN-13)

Quantity: 160 g

Brands: Coop, Betty bossi

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, fr:gâteau aux pruneaux

Stores: Coop

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

43 ingredients

Quetsches 51%, farine blanche (blé), sucre, beurre, sirop de glucose-fructose, lait écrémé en poudre, oeufs d'élevage au sol, gélifiant (E 440), sirop de sucre inverti, glucose, fécule de pomme de terre modifiée (E 1412), poudres à lever (E 450, E 500), concentrés de légumes (carotte, courge), arôme naturel, sel de cuisine, acidifiant (E 330), correcteurs d'acidité (E 300, E 327, E 332), épaississants (E 410, E412, E415). Peut contenir des traces de: noix, noix de cajou, arachide, noisettes, noix de macadamia, amandes, noix du Brésil, noix de pécan, pistaches, soja.

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1412 - Distarch phosphate

Additive: E327 - Calcium lactate

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1412 - Distarch phosphate

E300 - Ascorbic acid

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Quetsches, Farine-blanche, Ble, Sucre, Beurre, Sirop-de-glucose-fructose, Lait-ecreme-en-poudre, Oeufs-d-elevage-au-sol, Gelifiant, Sirop-de-sucre-inverti, Fecule-de-pomme-de-terre-modifiee, Poudres-a-lever, Concentres-de-legumes, Carotte, Courge, Arome-naturel, Sel-de-cuisine, Acidifiant, Correcteurs-d-acidite, Epaississants, Peut-contenir-des-traces-de, Noix, Noix-de-cajou, Arachide, Noisettes, Noix-de-macadamia, Amandes, Noix-du-bresil, Noix-de-pecan, Pistaches
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Quetsches, Farine-blanche, Ble, Sucre, Beurre, Sirop-de-glucose-fructose, Lait-ecreme-en-poudre, Oeufs-d-elevage-au-sol, Gelifiant, Sirop-de-sucre-inverti, Fecule-de-pomme-de-terre-modifiee, Poudres-a-lever, Concentres-de-legumes, Carotte, Courge, Arome-naturel, Sel-de-cuisine, Acidifiant, Correcteurs-d-acidite, Epaississants, Peut-contenir-des-traces-de, Noix, Noix-de-cajou, Arachide, Noisettes, Noix-de-macadamia, Amandes, Noix-du-bresil, Noix-de-pecan, Pistaches
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Quetsches, Farine-blanche, Ble, Sucre, Beurre, Sirop-de-glucose-fructose, Lait-ecreme-en-poudre, Oeufs-d-elevage-au-sol, Gelifiant, Sirop-de-sucre-inverti, Fecule-de-pomme-de-terre-modifiee, Poudres-a-lever, Concentres-de-legumes, Carotte, Courge, Arome-naturel, Sel-de-cuisine, Acidifiant, Correcteurs-d-acidite, Epaississants, Peut-contenir-des-traces-de, Noix, Noix-de-cajou, Arachide, Noisettes, Noix-de-macadamia, Amandes, Noix-du-bresil, Noix-de-pecan, Pistaches
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Quetsches 51%, farine blanche (blé), sucre, beurre, sirop de glucose-fructose, lait écrémé en poudre, oeufs d'élevage au sol, gélifiant (e440), sirop de sucre inverti, glucose, fécule de pomme de terre modifiée (e1412), poudres à lever (e450, e500), concentrés de légumes (carotte, courge), arôme naturel, sel de cuisine, acidifiant (e330), correcteurs d'acidité (e300, e327, e332), épaississants (e410, e412, e415), Peut contenir des traces de (noix), noix de cajou, arachide, noisettes, noix de macadamia, amandes, noix du Brésil, noix de pécan, pistaches, soja
Quetsches -> en:quetsches - percent_min: 51 - percent: 51 - percent_max: 51

farine blanche -> en:farine-blanche - percent_min: 1.81481481481481 - percent_max: 49

blé -> en:ble - percent_min: 1.81481481481481 - percent_max: 49

sucre -> en:sucre - percent_min: 0 - percent_max: 33.3333333333333

beurre -> en:beurre - percent_min: 0 - percent_max: 23.5925925925926

sirop de glucose-fructose -> en:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 15.7283950617284

lait écrémé en poudre -> en:lait-ecreme-en-poudre - percent_min: 0 - percent_max: 11.7962962962963

oeufs d'élevage au sol -> en:oeufs-d-elevage-au-sol - percent_min: 0 - percent_max: 9.43703703703704

gélifiant -> en:gelifiant - percent_min: 0 - percent_max: 7.8641975308642

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8641975308642

sirop de sucre inverti -> en:sirop-de-sucre-inverti - percent_min: 0 - percent_max: 6.74074074074074

glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.89814814814815

fécule de pomme de terre modifiée -> en:fecule-de-pomme-de-terre-modifiee - percent_min: 0 - percent_max: 5.24279835390946

e1412 -> en:e1412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.24279835390946

poudres à lever -> en:poudres-a-lever - percent_min: 0 - percent_max: 4.71851851851852

e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71851851851852

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35925925925926

concentrés de légumes -> en:concentres-de-legumes - percent_min: 0 - percent_max: 4.28956228956229

carotte -> en:carotte - percent_min: 0 - percent_max: 4.28956228956229

courge -> en:courge - percent_min: 0 - percent_max: 2.14478114478114

arôme naturel -> en:arome-naturel - percent_min: 0 - percent_max: 3.9320987654321

sel de cuisine -> en:sel-de-cuisine - percent_min: 0 - percent_max: 3.62962962962963

acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 3.37037037037037

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.37037037037037

correcteurs d'acidité -> en:correcteurs-d-acidite - percent_min: 0 - percent_max: 3.14567901234568

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14567901234568

e327 -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57283950617284

e332 -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04855967078189

épaississants -> en:epaississants - percent_min: 0 - percent_max: 2.94907407407407

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94907407407407

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47453703703704

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.983024691358025

Peut contenir des traces de -> en:peut-contenir-des-traces-de - percent_min: 0 - percent_max: 2.7755991285403

noix -> en:noix - percent_min: 0 - percent_max: 2.7755991285403

noix de cajou -> en:noix-de-cajou - percent_min: 0 - percent_max: 2.62139917695473

arachide -> en:arachide - percent_min: 0 - percent_max: 2.48343079922027

noisettes -> en:noisettes - percent_min: 0 - percent_max: 2.35925925925926

noix de macadamia -> en:noix-de-macadamia - percent_min: 0 - percent_max: 2.24691358024691

amandes -> en:amandes - percent_min: 0 - percent_max: 2.14478114478114

noix du Brésil -> en:noix-du-bresil - percent_min: 0 - percent_max: 2.14478114478114

noix de pécan -> en:noix-de-pecan - percent_min: 0 - percent_max: 1.96604938271605

pistaches -> en:pistaches - percent_min: 0 - percent_max: 1.96604938271605

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81481481481481

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 2 / 10 (value: 985, rounded value: 985)

Sugars: 3 / 10 (value: 18, rounded value: 18)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	985 kj (235 kcal)	-40%
Fat	8.7 g	-51%
Saturated fat	5.8 g	-13%
Carbohydrates	35 g	-33%
Sugars	18 g	-39%
Fiber	2.1 g	+19%
Proteins	3 g	-41%
Salt	0.1 g	-86%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Origins of ingredients
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Data sources

Product added on June 18, 2022, 8:46:06 PM CEST by omarcoz
Last edit of product page on March 3, 2023, 11:56:49 AM CET by itsjustruby.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Streusel aux pruneaux - Coop - 160 g