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Pain d’anis - La Rosière

Pain d’anis - La Rosière

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Barcode: 7640000001046 (EAN / EAN-13)

Brands: La Rosière

Categories: fr:Biscuits à l'anis

Manufacturing or processing places: Estavayer-le-Lac

Stores: Manor

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    23 ingredients


    : farine de froment, sucre, œufs, beurre, crème, anis 2.5%, sel, agent levant (E503), antiagglomérant (E504) Zutaten: Weizenmehl, Zucker, Eler, Butter, Rahm, Anis 2.5%, Salz, Backtriebmittel (E503), Antiklumpmittel (E504)
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Anti-caking agent
    • Ingredient: Butter
    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E504 - Magnesium carbonates


    Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:zutaten, fr:weizenmehl, fr:zucker, fr:eler, fr:butter, fr:rahm, fr:salz, fr:backtriebmittel, fr:antiklumpmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:zutaten, fr:weizenmehl, fr:zucker, fr:eler, fr:butter, fr:rahm, fr:salz, fr:backtriebmittel, fr:antiklumpmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : farine de froment, sucre, œufs, beurre, crème, anis 2.5%, sel, agent levant (e503), antiagglomérant (e504), Zutaten (Weizenmehl), Zucker, Eler, Butter, Rahm, Anis 2.5%, Salz, Backtriebmittel (e503), Antiklumpmittel (e504)
    1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 65
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 33.75
    3. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.5 - percent_max: 23.3333333333333
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2.5 - percent_max: 18.125
    5. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent_max: 15
    6. anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.5 - percent_max: 2.5
    8. agent levant -> en:raising-agent - percent_min: 2.5 - percent_max: 2.5
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 2.5
    9. antiagglomérant -> en:anti-caking-agent - percent_min: 2.5 - percent_max: 2.5
      1. e504 -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 2.5
    10. Zutaten -> fr:zutaten - percent_min: 2.5 - percent_max: 2.5
      1. Weizenmehl -> fr:weizenmehl - percent_min: 2.5 - percent_max: 2.5
    11. Zucker -> fr:zucker - percent_min: 2.5 - percent_max: 2.5
    12. Eler -> fr:eler - percent_min: 2.5 - percent_max: 2.5
    13. Butter -> fr:butter - percent_min: 2.5 - percent_max: 2.5
    14. Rahm -> fr:rahm - percent_min: 2.5 - percent_max: 2.5
    15. Anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    16. Salz -> fr:salz - percent_min: 0 - percent_max: 2.5
    17. Backtriebmittel -> fr:backtriebmittel - percent_min: 0 - percent_max: 2.5
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    18. Antiklumpmittel -> fr:antiklumpmittel - percent_min: 0 - percent_max: 2.5
      1. e504 -> en:e504 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250g)
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, yuka.sY2b0xO6T85zoF3NwEKvlh1oc4qOjgD8PhbQvkaJnoaDFZ_HYYF126XYEqs, yuka.sY2b0xO6T85zoF3NwEKvllRGDIL_qx79ODbmhUGp9_C-LseyYeNO-Iv1I6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.