Philippe Rochat Fondue Half and half fondue - 400 g

Barcode: 7640104351511 (EAN / EAN-13)

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Product characteristics

Quantity: 400 g

Categories: Meals, fr:Fondues, fr:Fondue moitié-moitié

Labels, certifications, awards: PDO

Countries where sold: France, Switzerland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gruyère PDO (hard cheese with raw milk), Vacherin Friborg AOP (semi-hard cheese), starch and garlic.

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Nutrient levels for 100 g

high quantity30 g Fat in high quantity
high quantity18 g Saturated fat in high quantity
low quantity0 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(13 products)
(64 products)
(32723 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) 2,420 kj?+97%+274%
Energy (kcal) ??282 kcal160 kcal
Energy 2,420 kj
(578 kcal)
Fat 30 g+20%+38%+338%
- Saturated fat 18 g+18%+28%+729%
Carbohydrates 0 g-100%-100%-100%
- Sugars 0 g-100%-100%-100%
Fibers 0 g?-100%-100%
Proteins 28 g+25%+49%+312%
Salt 1.5 g+1%+12%+56%
Sodium 0.6 g+1%+12%+56%
Nutrition score - France 23 +28%+36%+493%
Nutri-Score EEEE

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Product added on by openfood-ch-import.
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, kiliweb, openfoodfacts-contributors, teolemon, yuka.WUlJeFA1VWQrS0FZeDlvVDlDeUl3OGxhOTRHVmIyV1dOT014SUE9PQ.

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