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Bananen Stängeli - Mehr als zwei - 80g

Bananen Stängeli - Mehr als zwei - 80g

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Barcode: 7640120451691 (EAN / EAN-13)

Quantity: 80g

Packaging: de:Plastiktüte

Brands: Mehr als zwei

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Fruit confectioneries, Chocolate covered fruits

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Sulgen, Steinebrunn

Matching with your preferences

Health

Ingredients

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    13 ingredients


    : Bananen, Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Milchzucker, Magermilchpulver, Butterreinfett, Gerstenmalzextrakt, Emulgator (Lecithin), Aroma (Vanillin)
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vanillin
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vanillin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Bananen, Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Milchzucker, Magermilchpulver, Butterreinfett, Gerstenmalzextrakt, Emulgator (Lecithin), Aroma (Vanillin)
    1. Bananen -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 9.09090909090909 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 20
    6. Milchzucker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143
    8. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 12.5
    9. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Vanillin -> en:vanillin - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrient levels


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      Sugars in high quantity (52.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate covered fruits
    Energy 1,824 kj
    (436 kcal)
    +1%
    Fat 18.4 g +1%
    Saturated fat ?
    Carbohydrates 59.4 g -4%
    Sugars 52.8 g -1%
    Fiber ?
    Proteins 7.8 g +100%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 54.545 %

Environment

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Data sources

Product added on by amilopowers
Last edit of product page on by amilopowers.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.