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Banana Beach - Chiefs - 330ml
Banana Beach - Chiefs - 330ml
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Barcode:
7640151710811(EAN / EAN-13)
Barcode:
7640151710811(EAN / EAN-13)
Quantity: 330ml
Packaging: de:Plastikflasche
Brands: Chiefs
Categories: de:Proteindrink
Labels, certifications, awards: No added sugar, No lactose
Stores: Migros Coop
Countries where sold: France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 0/55
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Calories
0/10 points (209kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
3/7 points (7.7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: -3 (0 - 3)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (330g)Energy 209 kj
(50 kcal)690 kj
(165 kcal)Fat 1 g 3.3 g Saturated fat 0.6 g 1.98 g Carbohydrates 2.5 g 8.25 g Sugars 2.5 g 8.25 g Fiber ? ? Proteins 7.7 g 25.4 g Salt 0.2 g 0.66 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.041 % 0.041 %
Ingredients
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30 ingredients
: Wasser, 35% Milch, 7.2% Milchproteinkonzentrat, 2.5% Benpine Sahilistor:Mikrokristalline Cellulose; Süßungsmittel: Sucralose, Ac am atiriches Aroma; Speisesalz. Baisson sans lactose, à base de lait partiellement écréme (CHWatlre o de la partie lactique: 2,2%) contenant des protéines lactiques es ule rants. Banane. UHT. Ingrédients: eau, 35% lait partiellement &onn2 c de proteines lactiques, 2,5% purée de banane, stabilisant crstallng edulcorants: sucralose, acésulfame K ardmas Bevanda priva di lattosio a base di latte p tenore di grasso nella parte di latte 2,2%) con pr Banana. UHT. Ingredienti: acqua, 35% latte parzia d prateine del latte, 2,5% purea di bananasa edulcoranti: sucralosio, acesulfame K; ana hestible SICOOAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E460 - Cellulose
- Additive: E950 - Acesulfame k
- Additive: E955 - Sucralose
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E460i - Microcrystalline cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: de:benpine-sahilistor, de:ac-am-atiriches-aroma, de:baisson-sans-lactose, de:à-base-de-lait-partiellement-écréme, de:chwatlre-o-de-la-partie-lactique, de:contenant-des-protéines-lactiques-es-ule-rants, de:uht, de:ingrédients, de:eau, de:lait-partiellement-onn2-c-de-proteines-lactiques, de:purée-de-banane, de:stabilisant-crstallng-edulcorants, de:acésulfame-k-ardmas-bevanda-priva-di-lattosio-a-base-di-latte-p-tenore-di-grasso-nella-parte-di-latte-2-2-con-pr-banana, de:uht, de:ingredienti, de:acqua, de:latte-parzia-d-prateine-del-latte, de:purea-di-bananasa-edulcoranti, de:sucralosio, de:acesulfame-k, de:ana-hestible-sicooSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:benpine-sahilistor, de:ac-am-atiriches-aroma, de:baisson-sans-lactose, de:à-base-de-lait-partiellement-écréme, de:chwatlre-o-de-la-partie-lactique, de:contenant-des-protéines-lactiques-es-ule-rants, de:uht, de:ingrédients, de:eau, de:lait-partiellement-onn2-c-de-proteines-lactiques, de:purée-de-banane, de:stabilisant-crstallng-edulcorants, de:acésulfame-k-ardmas-bevanda-priva-di-lattosio-a-base-di-latte-p-tenore-di-grasso-nella-parte-di-latte-2-2-con-pr-banana, de:uht, de:ingredienti, de:acqua, de:latte-parzia-d-prateine-del-latte, de:purea-di-bananasa-edulcoranti, de:sucralosio, de:acesulfame-k, de:ana-hestible-sicooSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Wasser, Milch 35%, Milchprotein 7.2%, Benpine Sahilistor 2.5% (Mikrokristalline Cellulose), Süßungsmittel (Sucralose), Ac am atiriches Aroma, Speisesalz, Baisson sans lactose, à base de lait partiellement écréme (CHWatlre o de la partie lactique 2.2%), contenant des protéines lactiques es ule rants, Banane, UHT, Ingrédients (eau), lait partiellement &onn2 c de proteines lactiques 35%, purée de banane 2.5%, stabilisant crstallng edulcorants (sucralose), acésulfame K ardmas Bevanda priva di lattosio a base di latte p tenore di grasso nella parte di latte 2.2%) con pr Banana, UHT, Ingredienti (acqua), latte parzia d prateine del latte 35%, purea di bananasa edulcoranti 2.5% (sucralosio), acesulfame K, ana hestible SICOO- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 35
- Milchprotein -> en:milk-proteins - vegan: no - vegetarian: yes - percent: 7.2
- Benpine Sahilistor -> de:benpine-sahilistor - percent: 2.5
- Mikrokristalline Cellulose -> en:e460i - vegan: yes - vegetarian: yes
- Süßungsmittel -> en:sweetener
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes
- Ac am atiriches Aroma -> de:ac-am-atiriches-aroma
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Baisson sans lactose -> de:baisson-sans-lactose
- à base de lait partiellement écréme -> de:à-base-de-lait-partiellement-écréme
- CHWatlre o de la partie lactique -> de:chwatlre-o-de-la-partie-lactique - percent: 2.2
- contenant des protéines lactiques es ule rants -> de:contenant-des-protéines-lactiques-es-ule-rants
- Banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005
- UHT -> de:uht
- Ingrédients -> de:ingrédients
- eau -> de:eau
- lait partiellement &onn2 c de proteines lactiques -> de:lait-partiellement-onn2-c-de-proteines-lactiques - percent: 35
- purée de banane -> de:purée-de-banane - percent: 2.5
- stabilisant crstallng edulcorants -> de:stabilisant-crstallng-edulcorants
- sucralose -> en:e955 - vegan: yes - vegetarian: yes
- acésulfame K ardmas Bevanda priva di lattosio a base di latte p tenore di grasso nella parte di latte 2.2%) con pr Banana -> de:acésulfame-k-ardmas-bevanda-priva-di-lattosio-a-base-di-latte-p-tenore-di-grasso-nella-parte-di-latte-2-2-con-pr-banana
- UHT -> de:uht
- Ingredienti -> de:ingredienti
- acqua -> de:acqua
- latte parzia d prateine del latte -> de:latte-parzia-d-prateine-del-latte - percent: 35
- purea di bananasa edulcoranti -> de:purea-di-bananasa-edulcoranti - percent: 2.5
- sucralosio -> de:sucralosio
- acesulfame K -> de:acesulfame-k
- ana hestible SICOO -> de:ana-hestible-sicoo
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, date-limite-app, fune, openfoodfacts-contributors, roboto-app, yuka.MO5NAdCzJpw-LMOD94sG4QOYG87qE9ABNFIvog, yuka.U0swK0xKcFFnOE1JbTgxbTFST0txNDRyM3ByeEFHYTJCZG9OSWc9PQ, yuka.UjY1WlBKa3puOFV6bVBZRTJUSDMwTTU2NThTamZUNjZDUEVkSVE9PQ.