Stein‘s Best Curty - EPS AG - 500ml

Ingredients

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  96 ingredients

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  sonnenblumenöl, branntweinessig, wasser, zucker, ge, cury 2,6% (turmeric, koriander bockshornkleesamen, ingwer, kreuzkümmel, cayenne-pfeffer pfer ie, knoblauch), senf (wasser, senfsamen, tafel und rotweinesig salz, zucker, dextrose, natarliches aroma, gewürz), salz, zitronensaftkonzentrat, verdickungsmittel xanthan, lagerbedinguneens kühlund trocken bei raumtemperatur(8-25 c), licht-und frostgeschützt lagern, nach dem offhe gekühlt bei max, 5'c aufbewahren, opret à femploi, ingredients oil toumescl, alcohol vinegar, water, sugar, egg yolk, curry 2.6% (turmeric, coriander, fenugreek seeds, ginger roix cumin, cayenne pepper, pepper, parsley, garlic), mustard (water, mustard seeds, table wine and red wine vinegar, salt, sugar, dextrose, natural flavour, spice), salt, lemon juice concentrate, xanthan gum thickener, storage: keep cool and dry, at room temperature (8-25 c), protected from frost and light, after opening, keep fresh at max 5co pronto per l'uso, ingredienti: olio di girasole, aceto di spirito, acqua, zucchero, giallo duovo, curry 2,6% (turmeric, coriandolo, semi di fieno greco, zenzero, segno cumino, pepe di cayenna, pepe, prezzemolo, aglio), senape (acqua, semi di senape, aceto da tavola ed aceto di vino rosso, sale, zucchero, destrosio, aroma naturale, spezia), sale, concentrato di succo di imone, addensante gomma di xanthan, conservazione: conservare in luogo fresco e asciut to a temperatura ambiente (8-25°c) e protteto dala luce e gelo, dopo lapertura conserate al fresco a massimo 5'c

  Allergens: Mustard

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Sonnenblumenöl, Branntweinessig, Wasser, Zucker, ge, Cury 2.6% (Curcuma, Koriander Bockshornkleesamen, Ingwer, Kreuzkümmel, Cayenne-Pfeffer Pfer ie, Knoblauch), Senf (Wasser, Senfsamen, Tafel und Rotweinesig Salz, Zucker, Dextrose, natarliches Aroma, Gewürz), Salz, Zitronensaftkonzentrat, Verdickungsmittel Xanthan, Lagerbedinguneens Kühlund trocken bei Raumtemperatur (8-25 C), licht-und frostgeschützt lagern, Nach dem Offhe gekühlt bei max, 5'C aufbewahren, OPret à femploi, Ingrédients Huile de toumescl, vinaigre dalcool, eau, sucre, jaune d'ceuf, curry 2.6% (curcuma, coriandre, graines de fenugrec, gingembre roix cumin, poivre de Cayenne, poivre, persil, ail), moutarde (eau, graines de moutarde, vinaig re de table et vinaigre de vin rouge, sel, sucre, dextrose, aröme naturel, épice), sel, concentré de jus de citron, épaississant (gomme xanthane), Stockage (Conserver au frais et sec), à tempërature ambiante (8-25 C), à l'abri du gel et de la lumière, Après Pouverture, conserver frais au max 5CO Pronto per l'uso, Ingredienti (Olio di girasole), aceto di spirito, acqua, zucchero, giallo duovo, curry 2.6% (curcuma, coriandolo, semi di fieno greco, zenzero, segno cumino, pepe di Cayenna, pepe, prezzemolo, aglio), senape (acqua, semi di senape, aceto da tavola ed aceto di vino rosso, sale, zucchero, destrosio, aroma naturale, spezia), sale, concentrato di succo di imone, addensante gomma di xanthan, Conservazione (Conservare in luogo fresco e asciut to a temperatura ambiente (8-25°C), e protteto dala luce e gelo), Dopo lapertura conserate al fresco a massimo 5'C

  1. Sonnenblumenöl -> fr:sonnenblumenol
  2. Branntweinessig -> fr:branntweinessig
  3. Wasser -> fr:wasser
  4. Zucker -> fr:zucker
  5. ge -> fr:ge
  6. Cury -> fr:cury - percent: 2.6
     1. Curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
     2. Koriander Bockshornkleesamen -> fr:koriander-bockshornkleesamen
     3. Ingwer -> fr:ingwer
     4. Kreuzkümmel -> fr:kreuzkummel
     5. Cayenne-Pfeffer Pfer ie -> fr:cayenne-pfeffer-pfer-ie
     6. Knoblauch -> fr:knoblauch
  7. Senf -> fr:senf
     1. Wasser -> fr:wasser
     2. Senfsamen -> fr:senfsamen
     3. Tafel und Rotweinesig Salz -> fr:tafel-und-rotweinesig-salz
     4. Zucker -> fr:zucker
     5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. natarliches Aroma -> fr:natarliches-aroma
     7. Gewürz -> fr:gewurz
  8. Salz -> fr:salz
  9. Zitronensaftkonzentrat -> fr:zitronensaftkonzentrat
  10. Verdickungsmittel Xanthan -> fr:verdickungsmittel-xanthan
  11. Lagerbedinguneens Kühlund trocken bei Raumtemperatur -> fr:lagerbedinguneens-kuhlund-trocken-bei-raumtemperatur
      1. 8-25 C -> fr:8-25-c
  12. licht-und frostgeschützt lagern -> fr:licht-und-frostgeschutzt-lagern
  13. Nach dem Offhe gekühlt bei max -> fr:nach-dem-offhe-gekuhlt-bei-max
  14. 5'C aufbewahren -> fr:5-c-aufbewahren
  15. OPret à femploi -> fr:opret-a-femploi
  16. Ingrédients Huile de toumescl -> fr:ingredients-huile-de-toumescl
  17. vinaigre dalcool -> fr:vinaigre-dalcool
  18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  20. jaune d'ceuf -> fr:jaune-d-ceuf
  21. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 2.6
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      2. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      3. graines de fenugrec -> en:fenugreek-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11077
      4. gingembre roix cumin -> fr:gingembre-roix-cumin
      5. poivre de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
      7. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  22. moutarde -> en:mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaig re de table et vinaigre de vin rouge -> fr:vinaig-re-de-table-et-vinaigre-de-vin-rouge
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. aröme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. épice -> en:spice - vegan: yes - vegetarian: yes
  23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  24. concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  25. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
  26. Stockage -> fr:stockage
      1. Conserver au frais et sec -> fr:conserver-au-frais-et-sec
  27. à tempërature ambiante -> fr:a-temperature-ambiante
      1. 8-25 C -> fr:8-25-c
  28. à l'abri du gel et de la lumière -> fr:a-l-abri-du-gel-et-de-la-lumiere
  29. Après Pouverture -> fr:apres-pouverture
  30. conserver frais au max 5CO Pronto per l'uso -> fr:conserver-frais-au-max-5co-pronto-per-l-uso
  31. Ingredienti -> fr:ingredienti
      1. Olio di girasole -> fr:olio-di-girasole
  32. aceto di spirito -> fr:aceto-di-spirito
  33. acqua -> fr:acqua
  34. zucchero -> fr:zucchero
  35. giallo duovo -> fr:giallo-duovo
  36. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 2.6
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      2. coriandolo -> fr:coriandolo
      3. semi di fieno greco -> fr:semi-di-fieno-greco
      4. zenzero -> fr:zenzero
      5. segno cumino -> fr:segno-cumino
      6. pepe di Cayenna -> fr:pepe-di-cayenna
      7. pepe -> fr:pepe
      8. prezzemolo -> fr:prezzemolo
      9. aglio -> fr:aglio
  37. senape -> fr:senape
      1. acqua -> fr:acqua
      2. semi di senape -> fr:semi-di-senape
      3. aceto da tavola ed aceto di vino rosso -> fr:aceto-da-tavola-ed-aceto-di-vino-rosso
      4. sale -> fr:sale
      5. zucchero -> fr:zucchero
      6. destrosio -> fr:destrosio
      7. aroma naturale -> fr:aroma-naturale
      8. spezia -> fr:spezia
  38. sale -> fr:sale
  39. concentrato di succo di imone -> fr:concentrato-di-succo-di-imone
  40. addensante gomma di xanthan -> fr:addensante-gomma-di-xanthan
  41. Conservazione -> fr:conservazione
      1. Conservare in luogo fresco e asciut to a temperatura ambiente -> fr:conservare-in-luogo-fresco-e-asciut-to-a-temperatura-ambiente
         1. 8-25°C -> fr:8-25-c
      2. e protteto dala luce e gelo -> fr:e-protteto-dala-luce-e-gelo
  42. Dopo lapertura conserate al fresco a massimo 5'C -> fr:dopo-lapertura-conserate-al-fresco-a-massimo-5-c

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.8, rounded value: 0.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.00679016024463e-07, rounded value: 0)

  Negative points: 20

  • Energy: 7 / 10 (value: 2536, rounded value: 2536)
  • Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)
  • Saturated fat: 7 / 10 (value: 7.2, rounded value: 7.2)
  • Sodium: 5 / 10 (value: 480, rounded value: 480)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (20 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (63.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (7.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (7.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dips
  Energy	2,536 kj (606 kcal)	+261%
  Fat	63.4 g	+461%
  Saturated fat	7.2 g	+302%
  Carbohydrates	7.3 g	-30%
  Sugars	7.1 g	+129%
  Fiber	?
  Proteins	0.8 g	-78%
  Salt	1.2 g	+2%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

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Transportation

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  Origins of ingredients

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