splat

Barcode: 7640168931315 (EAN / EAN-13)

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Product characteristics

Labels, certifications, awards: Made in Russia

Countries where sold: Bulgaria

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
inzobu pasta «splat biocalcium», professional serija, epnych miejscach, olejki eteryczne z anyžu, grejpfruta, emaljas stiprināšana, dabīgie enzīmi izšķīdina zobu aplikumu grūti sasniedzamās vietās, anisa, apn i technologia innovative bio sp,white system@ z greipfrüta, klementina, piparmētru un timiāna ēteriskās elļas atsvaidzina elpu, aktīvais kalcijs un ysk i gwarantują zdrową pielęgnacje jamy ustnej, duža inovatīvā bio sp, white system® ar hidroksiapatītu un lizātiem palīdz stiprināt zobus, spodrināt emalju yč nadwražliwość zebów, nie zawiera fluoru, zaleca się un veicina mutes dobuma higiēnu, izcilais šo sastāvdaļu sastavs palīdz remineralizēt zobu emalju un i-36 miesięcy przed końcem terminu ważności, numer samazina paaugstinātu jutību, nesatur fluoru, rekomendējam tīrīt zobus divas reizes diena pēc 36 mēnešus pirms derīguma termiņa beigām, partijas numuru un leteicams līdz (exp mm,gg,): skatīt uz iepakojuma apakšējās daļas, uzglabāt temperatūrā no 0 °c līdz 25 °c, svītrkods uz iepakojuma atbilst autortiesību ípašnieka valstij – šveicei, an schwer zugänglichen stelien, atherische anis-, ingredients/ingredientes/składniki / zutaten / sastāvs / ainesosat / ingredienser: m, aktives kalzium und das innovative bio sp,white aqua, hydrated silica, hydrogenated starch hydrolysate, glycerin, sodium coco-sulfate, en zahnschmelz bis zum glänzen und fordern die cellulose gum, aroma, potassium citrate, calcium/magnesium/zinc hydroxyapatite, zinc e zahnschmelz zu remineralisieren und reduziert citrate, sodium bicarbonate, stevia rebaudiana leaf extract, ci 77891, bisabolol, xanthan eimal täglich die zähne oder folgen sie den gum, betaine, calcium lactate, sodium polyphosphate, juniperus communis sprout extract, - 36 monate ver dem ablauf der haltbarkeitsfrist, fish oil, lactobacillus lysate, lactic acid bacteria lysate, ananas sativus fruit extract, stecklasche, bei temperaturen von 0 °c bis 25 °c maltodextrin, thymus serpillum oil, mentha piperita oil, citrus nobilis peel oil, citrus paradisi peel oil, illicium verum fruit/seed oil, protease, sodium benzoate, potassium iel 21 pap eży przechowywać w temperaturze od 0°c do 25 °c, kod ēšanas, nominālais svars - 125 g, izgatavošanas datums ria, 12 m co1 neutral echtsinhabers - der schweiz sorbate, limonene, ufties imasplakin vaikeasti tavoitettavista paikoista, hengityksen, aktivinen kalsium ja innovativinen, manufacturer, «organic pharmaceuticals» llc, 174350, russia, novgorod region, okulovsky district, territory järjestelmä vahvistavat hampaita, kiillttavat of the 2 kilometer of okulovka-kulotino highway, house 1, building 2, room 17, for «splat global» llc, sosien runsas määrā auttaa remineralisoimaan importer and responsible person in eu: splat trading sia (llc), riga, mukusalas iela 42a, lv-1004, latvia, a, suosittelemme harjaamaan hampaat 2 kertaa importer in uk: splat global uk ltd, reg, nr, 09816915, info,uk@splatglobal,com, www,splatoralcare,uk, nistuspäivä: 36 kuukautta ennen tuotteeseen de/a/ch vertriel: splat germany gmbh, postfach 790203, 13015 berlin, men - päivämäärä (exp kk,v,): katso pakkauksen www,splatglobal,com, info@splaiglobal,com taa sveitsin tekijänoikeuslakia, made in russia, 01320/0242/001 640168 931315

Substances or products causing allergies or intolerances: Fish

Ingredients analysis:
May contain palm oil Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

NutriScore color nutrition grade

 Unknown

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Nutrient levels for 100 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

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