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Mocca Café-Glacé - Glatsch Balnot - 100 ml

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Mocca Café-Glacé - Glatsch Balnot - 100 ml

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Barcode: 7640171060514 (EAN / EAN-13)

Quantity: 100 ml

Packaging: Plastic

Brands: Glatsch Balnot

Categories: de:Eiscreme

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    25 ingredients

    : Vollmilch,Rahm,Zucker, Dextrose,Magermilchpulver, Kaffee,Glu - kosesirup,Caramel,Kaffee löslich,Maltodex - trin, Emulgator:Mono-/Diglyceride von Speise - fettsäuren, E477;Verdickungsmittel:Johannisbrot - kernmehl, Carboxymethylcellulose, Aromen, Soia - proteine,Wasser,Feuchthalter:Sorbit Kann Eier, Soja, Nüsse und Gluten enthalten
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:glu, de:kosesirup, de:caramel, de:kaffee-löslich, de:maltodex, de:trin, de:mono, de:diglyceride-von-speise, de:kernmehl, de:soia, de:proteine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:glu, de:kosesirup, de:caramel, de:kaffee-löslich, de:maltodex, de:trin, de:mono, de:diglyceride-von-speise, de:kernmehl, de:soia, de:proteine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vollmilch, Rahm, Zucker, Dextrose, Magermilchpulver, Kaffee, Glu, kosesirup, Caramel, Kaffee löslich, Maltodex, trin, Emulgator (Mono, Diglyceride von Speise), fettsäuren, e477, Verdickungsmittel (Johannisbrot), kernmehl, Carboxymethylcellulose, Aromen, Soia, proteine, Wasser
    1. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4.54545454545455 - percent_max: 100
    2. Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 20
    6. Kaffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 16.6666666666667
    7. Glu -> de:glu - percent_min: 0 - percent_max: 14.2857142857143
    8. kosesirup -> de:kosesirup - percent_min: 0 - percent_max: 12.5
    9. Caramel -> de:caramel - percent_min: 0 - percent_max: 11.1111111111111
    10. Kaffee löslich -> de:kaffee-löslich - percent_min: 0 - percent_max: 10
    11. Maltodex -> de:maltodex - percent_min: 0 - percent_max: 9.09090909090909
    12. trin -> de:trin - percent_min: 0 - percent_max: 8.33333333333333
    13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. Mono -> de:mono - percent_min: 0 - percent_max: 7.69230769230769
      2. Diglyceride von Speise -> de:diglyceride-von-speise - percent_min: 0 - percent_max: 3.84615384615385
    14. fettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 6.25
      1. Johannisbrot -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. kernmehl -> de:kernmehl - percent_min: 0 - percent_max: 5.88235294117647
    18. Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. Soia -> de:soia - percent_min: 0 - percent_max: 5
    21. proteine -> de:proteine - percent_min: 0 - percent_max: 4.76190476190476
    22. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: de:eiscreme
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlm9jSdXkqW3oZzDim3GW6M6TNYXGUYxLz9H2OKs.

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