arrow_upward

Macarons assortiert - 96 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7641079009759 (EAN / EAN-13)

Quantity: 96 g

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

59 ingredients

ice sugar (sugar, potato starch), ground almonds 18%, egg white (ground-raised), sugar, butter, raspberry preparation 8% (raspberry 38%, sugar, glucose and fructose syrup, raspberry puree 16%, lemon juice, gelling: pectin), semi-skimmed milk, dark chocolate 4% (cacao dough 58%, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla aroma) , vanilla cream 3.5% (whole milk, sugar, egg yolk [ground ageing], thickeners: modified corn starch and e415, natural vanilla aroma, turmeric extract coloring, dye: cartinoids, vanilla seeds), lemon preparation 1.5% (sugar, lemons 33%, glucose and fructose syrup, water, lemon concentrate, acidifier: citric acid), apricot puree (apricots, antioxidant: ascorbic acid, acidifier: citric acid) , cocoa powder, dyes: e150d (preservative: sulphites), e161b and e120, vanilla extract

Allergens: Eggs, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E150d - Sulphite ammonia caramel

Additive: E161b - Lutein

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E150d - Sulphite ammonia caramel

E161b - Lutein

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:d-elevage-au-sol, fr:preparation-de-framboises, fr:creme-a-la-vanille, fr:d-elevage-au-sol, fr:extrait-de-curcuma-colorant, fr:cartenoides, fr:preparation-de-citrons
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Egg white, Butter, Semi-skimmed milk, Whole milk, Egg yolk, E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre glace (sucre, fécule de pommes de terre), amandes moulues 18%, blanc d'œuf (d'élevage au sol), sucre, beurre, préparation de framboises 8% (framboise 3.04%, sucre, sirop de glucose et de fructose, purée de framboise 1.28%, jus de citron, gélifiant (pectine)), lait demi-écrémé, chocolat noir 4% (cacao en pâte 2.32%, sucre, beurre de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille), crème à la vanille 3.5% (lait entier, sucre, jaune d'œuf (d'élevage au sol), épaississants (amidon modifié de maïs), e415, arôme naturel de vanille, extrait de curcuma colorant, colorant (carténoïdes), graines de vanille), préparation de citrons 1.5% (sucre, citrons 0.495%, sirop de glucose et de fructose, eau, concentré de citron, acidifiant (acide citrique)), purée d'abricots (abricots, antioxydant (acide ascorbique), acidifiant (acide citrique)), cacao en poudre, colorants (e150d, conservateur), sulfites, e161b, e120, extrait de vanille
Sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 37

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 37

fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 18.5

amandes moulues -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 18 - percent: 18 - percent_max: 18

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 8 - percent_max: 18

d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 8 - percent_max: 18

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 17.75

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8 - percent_max: 15.8

préparation de framboises -> fr:preparation-de-framboises - percent_min: 8 - percent: 8 - percent_max: 8

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 3.04 - percent: 3.04 - percent_max: 3.04

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.28 - percent_max: 2.4

sirop de glucose et de fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.28 - percent_max: 2.24

purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 1.28 - percent: 1.28 - percent_max: 1.28

jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.896

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.672

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.672

lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 4 - percent_max: 8

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 4 - percent: 4 - percent_max: 4

cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2.32 - percent: 2.32 - percent_max: 2.32

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.42 - percent_max: 1.68

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.26

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.63

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.63

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42

crème à la vanille -> fr:creme-a-la-vanille - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.388888888888889 - percent_max: 3.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.75

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.16666666666667

d'élevage au sol -> fr:d-elevage-au-sol - percent_min: 0 - percent_max: 1.16666666666667

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.875

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.875

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333

extrait de curcuma colorant -> fr:extrait-de-curcuma-colorant - percent_min: 0 - percent_max: 0.5

colorant -> en:colour - percent_min: 0 - percent_max: 0.5

carténoïdes -> fr:cartenoides - percent_min: 0 - percent_max: 0.5

graines de vanille -> en:vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.388888888888889

préparation de citrons -> fr:preparation-de-citrons - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.495 - percent_max: 1.005

citrons -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.495 - percent: 0.495 - percent_max: 0.495

sirop de glucose et de fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.495

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.255

concentré de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.251666666666667

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1275

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1275

purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 1.5

abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 1.5

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.75

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.5

colorants -> en:colour - percent_min: 0 - percent_max: 1.5

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.75

sulfites -> en:sulfite - percent_min: 0 - percent_max: 1.5

e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 1.5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22.855, rounded value: 22.9)

Negative points: 20

Energy: 5 / 10 (value: 1817, rounded value: 1817)

Sugars: 9 / 10 (value: 43, rounded value: 43)

Saturated fat: 6 / 10 (value: 7, rounded value: 7)

Sodium: 0 / 10 (value: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (43%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,817 kj (434 kcal)	+2%
Fat	21 g	+14%
Saturated fat	7 g	+34%
Carbohydrates	51 g	-7%
Sugars	43 g	-12%
Fiber	2.5 g	-23%
Proteins	9 g	+7%
Salt	0.11 g	-26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.855 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Macarons assortiert - 96 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 8, 2017, 12:12:48 AM CET by openfood-ch-import
Last edit of product page on March 13, 2021, 10:42:13 AM CET by inf.
Product page also edited by foodrepo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Macarons assortiert - 96 g