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tartines céréales et graines - la Boulangère - 450g, 12 tranches
tartines céréales et graines - la Boulangère - 450g, 12 tranches
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.
Barcode: 76424779
Quantity: 450g, 12 tranches
Packaging: fr:Sachet plastique
Brands: la Boulangère
Categories: fr:Pain spécial
Labels, certifications, awards: Fair trade, Agri-Éthique France
Origin of ingredients: France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.laboulangere.com
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
French: Farine de blé" 50%, eau, graines de tournesol décortiquées 4,9%, huile de colza, graines de lin brun 1,9 %. graines de millet décortiquées I,9 %, semoule de blé dur l.4%, sel, arôme naturel (contient alcool), levains de blé dévitalisé, graines de pavot bleu 0,9%, flocons d'avoine 0,9 %, émulsifiants: mono - et diglycérides d'acides gras (colza), lécithines ; conservateur : propionate de calcium, levure, farine d'épeautre 0,3 %. graines de quinoa 0,3 %, graines d'amaranthe 0,3%, stabilisant: gomme xanthane, gluten de blé, farine de seigle 0.2 %, farine d'orge maltée torréfiée 0,2%, levure désactivée, farine de blé malté torréfié 0,1%, épaississant: gomme de guar, agent de traitement de la farine : acide ascorbique. Traces éventuelles de graines de sésame. lait, moutarde, eufs et soja. *Ingrédient issu du commerce équitable français. TENNES PORTION franche jaw. 31.5g) 38g 14 3.5g 0.41g genviron. CONSEILS DE CONSERVATION:Allergens: GlutenTraces: Eggs, Milk, Mustard, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:graines-de-millet-decortiquees-i, fr:semoule-de-ble-dur-l, fr:graines-d-amaranthe, fr:eufs-et-soja, fr:francais, fr:tennes-portion-franche-jaw, fr:14-3-5g-0-41g-genviron, fr:conseils-de-conservationSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: MilkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:graines-de-millet-decortiquees-i, fr:semoule-de-ble-dur-l, fr:Levain de blé dévitalisé, fr:graines-d-amaranthe, Mustard, fr:eufs-et-soja, fr:francais, fr:tennes-portion-franche-jaw, fr:14-3-5g-0-41g-genviron, fr:conseils-de-conservationSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé" 50%, eau, graines de tournesol 4.9%, huile de colza, graines de lin brun 1.9%, graines de millet décortiquées I 9%, semoule de blé dur l, sel, arôme naturel, levains de blé dévitalisé, graines de pavot bleu 0.9%, flocons d'avoine 0.9%, émulsifiants (mono- et diglycérides d'acides gras (colza)), lécithines, conservateur (propionate de calcium), levure, farine d'épeautre 0.3%, graines de quinoa 0.3%, graines d'amaranthe 0.3%, stabilisant (gomme xanthane), gluten de blé, farine de seigle 0.2%, farine d'orge maltée torréfiée 0.2%, levure désactivée, farine de blé malté torréfié 0.1%, épaississant (gomme de guar), agent de traitement de la farine (acide ascorbique, lait), moutarde, eufs et soja, français, TENNES PORTION franche jaw, 14 3.5g 0.41g genviron, CONSEILS DE CONSERVATION- Farine de blé" -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 50
- eau -> en:water - vegan: yes - vegetarian: yes
- graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent: 4.9
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - percent: 1.9
- graines de millet décortiquées I -> fr:graines-de-millet-decortiquees-i - percent: 9
- semoule de blé dur l -> fr:semoule-de-ble-dur-l
- sel -> en:salt - vegan: yes - vegetarian: yes
- arôme naturel -> en:natural-flavouring - labels: en:contains-alcohol - vegan: maybe - vegetarian: maybe
- levains de blé dévitalisé -> fr:levain-de-ble-devitalise
- graines de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - percent: 0.9
- flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - percent: 0.9
- émulsifiants -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
- conservateur -> en:preservative
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- farine d'épeautre -> en:spelt-flour - vegan: yes - vegetarian: yes - percent: 0.3
- graines de quinoa -> en:quinoa-seeds - vegan: yes - vegetarian: yes - percent: 0.3
- graines d'amaranthe -> fr:graines-d-amaranthe - percent: 0.3
- stabilisant -> en:stabiliser
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent: 0.2
- farine d'orge maltée torréfiée -> fr:farine-d-orge-malte-toaste - vegan: yes - vegetarian: yes - percent: 0.2
- levure désactivée -> en:deactivated-yeast - vegan: yes - vegetarian: yes
- farine de blé malté torréfié -> fr:farine-de-ble-malte-torrefie - vegan: yes - vegetarian: yes - percent: 0.1
- épaississant -> en:thickener
- gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
- agent de traitement de la farine -> en:flour-treatment-agent
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- lait -> en:milk - vegan: no - vegetarian: yes
- moutarde -> en:mustard
- eufs et soja -> fr:eufs-et-soja
- français -> fr:francais
- TENNES PORTION franche jaw -> fr:tennes-portion-franche-jaw
- 14 3.5g 0.41g genviron -> fr:14-3-5g-0-41g-genviron
- CONSEILS DE CONSERVATION -> fr:conseils-de-conservation
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
- Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.05, rounded value: 10)
Negative points: 7
- Energy: 3 / 10 (value: 1226, rounded value: 1226)
- Sugars: 0 / 10 (value: 2, rounded value: 2)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 9)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (37.5g)Energy 1,226 kj
(293 kcal)460 kj
(110 kcal)Fat 10 g 3.75 g Saturated fat 1 g 0.375 g Carbohydrates 39 g 14.6 g Sugars 2 g 0.75 g Fiber 4.7 g 1.76 g Proteins 9.4 g 3.52 g Salt 1.1 g 0.413 g Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.05 % 10.05 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-la-boulangere-co.
Product page also edited by off.3da2fe66-3165-490f-9d6a-024665606755, packbot, sebleouf.