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Garlic bread - Becky's

Garlic bread - Becky's

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Barcode: 76566165

Brands: Becky's

Countries where sold: France

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Health

Ingredients

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    23 ingredients


    : Sonnenlicht vermetaen. FIB- Pain Grillé à l'ail et au persil, Ingréffents:farine de blé assaisonnement (huile de tournesol, ail sel) huile de tournesol, levure, sel, persil 0,4%, améliorant de panification (farine de blé, antiagglomérant (El 70), émulsifiant (E472e), antioxydant Œ300)), sucre. Contient des traces de cacahuètes, soja, (ait, sésame. Pour apprécier le produit é son meilleur, consommer dans les 5 jours après l'ouverture. Conserver dans un endroit frais et sec Ne pas expser au soleil.
    Allergens: Gluten
    Traces: Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:sonnenlicht-vermetaen, fr:fib, fr:pain-grille-a-l-ail-et-au-persil, fr:ingreffents, fr:farine-de-ble-assaisonnement, fr:ail-sel-huile-de-tournesol, fr:ameliorant-de-panification, fr:el-70, fr:antioxydant-oe300, fr:ait, fr:pour-apprecier-le-produit-e-son-meilleur, fr:consommer-dans-les-5-jours-apres-l-ouverture, fr:conserver-dans-un-endroit-frais-et-sec-ne-pas-expser-au-soleil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sonnenlicht-vermetaen, fr:fib, fr:pain-grille-a-l-ail-et-au-persil, fr:ingreffents, fr:farine-de-ble-assaisonnement, fr:ail-sel-huile-de-tournesol, fr:ameliorant-de-panification, fr:el-70, fr:antioxydant-oe300, fr:ait, fr:pour-apprecier-le-produit-e-son-meilleur, fr:consommer-dans-les-5-jours-apres-l-ouverture, fr:conserver-dans-un-endroit-frais-et-sec-ne-pas-expser-au-soleil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sonnenlicht vermetaen, FIB, Pain Grillé à l'ail et au persil, Ingréffents (farine de blé assaisonnement, huile de tournesol), ail sel) huile de tournesol, levure, sel, persil 0.4%, améliorant de panification (farine de blé, antiagglomérant (El 70), émulsifiant (e472e), antioxydant Œ300), sucre, ait, sésame, Pour apprécier le produit é son meilleur, consommer dans les 5 jours après l'ouverture, Conserver dans un endroit frais et sec Ne pas expser au soleil
    1. Sonnenlicht vermetaen -> fr:sonnenlicht-vermetaen - percent_min: 6.66666666666667 - percent_max: 97.2
    2. FIB -> fr:fib - percent_min: 0.4 - percent_max: 48.8
    3. Pain Grillé à l'ail et au persil -> fr:pain-grille-a-l-ail-et-au-persil - percent_min: 0.4 - percent_max: 32.6666666666667
    4. Ingréffents -> fr:ingreffents - percent_min: 0.4 - percent_max: 24.6
      1. farine de blé assaisonnement -> fr:farine-de-ble-assaisonnement - percent_min: 0.2 - percent_max: 24.6
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 12.3
    5. ail sel) huile de tournesol -> fr:ail-sel-huile-de-tournesol - percent_min: 0.4 - percent_max: 19.76
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 16.5333333333333
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.8
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    9. améliorant de panification -> fr:ameliorant-de-panification - percent_min: 0 - percent_max: 0.4
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.4
      2. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.2
        1. El 70 -> fr:el-70 - percent_min: 0 - percent_max: 0.2
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.133333333333333
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.133333333333333
      4. antioxydant Œ300 -> fr:antioxydant-oe300 - percent_min: 0 - percent_max: 0.133333333333333
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    11. ait -> fr:ait - percent_min: 0 - percent_max: 0.4
    12. sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.4
    13. Pour apprécier le produit é son meilleur -> fr:pour-apprecier-le-produit-e-son-meilleur - percent_min: 0 - percent_max: 0.4
    14. consommer dans les 5 jours après l'ouverture -> fr:consommer-dans-les-5-jours-apres-l-ouverture - percent_min: 0 - percent_max: 0.4
    15. Conserver dans un endroit frais et sec Ne pas expser au soleil -> fr:conserver-dans-un-endroit-frais-et-sec-ne-pas-expser-au-soleil - percent_min: 0 - percent_max: 0.4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,109 kj
    (504 kcal)
    Fat 25.9 g
    Saturated fat 3.2 g
    Carbohydrates 57.7 g
    Sugars 2.6 g
    Fiber ?
    Proteins 8.5 g
    Salt 1.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.VDVJWUs3VXVqTWxVb3RnNjhSMlA5dk5XNktPNVZqaVhLY2M2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.