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Poire Williamine crème glacée - Creme d'Or - 200 ml

Poire Williamine crème glacée - Product - fr

Poire Williamine crème glacée - Creme d'Or - 200 ml

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Barcode: 76613312269053

Quantity: 200 ml

Packaging: Plastic

Brands: Creme d'Or

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, fr:Creme-glacee-glace

Labels, certifications, awards: PDO

Origin of ingredients: Switzerland

Manufacturing or processing places: Meilen, Suisse

Traceability code: CH-2440

Countries where sold: Switzerland, Ukraine

Matching with your preferences

Health

Ingredients

18 ingredients

: Lait entier 46%, crème 20%, sucre, sirop de glucose-fructose, lait écrémé en poudre, purée de poires 4,5%, Williamine AOP (eau-de-vie de poires Williams) 3,5%, jaune d'œufs (d'élevage en plein air), inuline, protéine du lait, farine de riz, amidon de mais, concentré de jus de citron, arôme naturel, concentré de carthame e 200ml (120 g) et de citron.

Allergens: Eggs, Milk

Traces: fr:alcoll, fr:contient-de-l, fr:ne-convient-pas-aux-enfants

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:williamine, fr:eau-de-vie-de-poires-williams, fr:concentre-de-carthame-e
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Egg yolk, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:williamine, fr:eau-de-vie-de-poires-williams, fr:D'élevage en plein air, fr:concentre-de-carthame-e
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait entier 46%, crème 20%, sucre, sirop de glucose-fructose, lait écrémé en poudre, purée de poires 4.5%, Williamine 3.5% (eau-de-vie de poires Williams), jaune d'œufs (d'élevage en plein air), inuline, protéine du lait, farine de riz, amidon de mais, concentré de jus de citron, arôme naturel, concentré de carthame e, de citron
Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 46 - percent: 46 - percent_max: 46

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent: 20 - percent_max: 20

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.5 - percent_max: 17

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4.5 - percent_max: 17

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.5 - percent_max: 9.83333333333333

purée de poires -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

Williamine -> fr:williamine - labels: en:pdo - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5

eau-de-vie de poires Williams -> fr:eau-de-vie-de-poires-williams - percent_min: 3.5 - percent_max: 3.5

jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2.83333333333333

d'élevage en plein air -> fr:d-elevage-en-plein-air - percent_min: 0 - percent_max: 2.83333333333333

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42857142857143

protéine du lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.125

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.88888888888889

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.7

concentré de jus de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.54545454545455

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41666666666667

concentré de carthame e -> fr:concentre-de-carthame-e - percent_min: 0 - percent_max: 1.30769230769231

de citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.21428571428571

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)

Negative points: 11

Energy: 2 / 10 (value: 879, rounded value: 879)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams and sorbets
Energy	879 kj (210 kcal)	-1%
Fat	9.2 g	-5%
Saturated fat	5.4 g	-14%
Carbohydrates	24 g	-14%
Sugars	20 g	-12%
Fiber	0.6 g	-35%
Proteins	4.4 g	+57%
Salt	0.16 g	+11%
Alcohol	3.5 % vol	+1,752%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
Midor AG, Bruechstrasse70, 8706, Switzerland

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Switzerland	100 %	Medium

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Data sources

Product added on August 17, 2020, 7:57:17 PM CEST by benoit16
Last edit of product page on July 21, 2023, 12:55:04 PM CEST by doe.
Product page also edited by itsjustruby, openfoodfacts-contributors, packbot, roboto-app.

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Poire Williamine crème glacée - Creme d'Or - 200 ml