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Perenterol - Zambon - 250 Mg ×10

Perenterol - Zambon - 250 Mg ×10

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Barcode: 7680475710227 (EAN / EAN-13)

Quantity: 250 Mg ×10

Packaging: Paper

Brands: Zambon

Categories: Non food products, Open Beauty Facts, Medicine

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    3 ingredients


    : 250 mg de Saccharomyces boulardii lyophilisé (250 mg de levure), correspondant à au moins 2 milliards de cellules vivantes.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:saccharomyces-boulardii-lyophilise, fr:correspondant-a-au-moins-2-milliards-de-cellules-vivantes

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:saccharomyces-boulardii-lyophilise, fr:correspondant-a-au-moins-2-milliards-de-cellules-vivantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:saccharomyces-boulardii-lyophilise, fr:correspondant-a-au-moins-2-milliards-de-cellules-vivantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Saccharomyces boulardii lyophilisé (levure), correspondant à au moins 2 milliards de cellules vivantes
    1. Saccharomyces boulardii lyophilisé -> fr:saccharomyces-boulardii-lyophilise - percent_min: 50 - percent_max: 100
      1. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. correspondant à au moins 2 milliards de cellules vivantes -> fr:correspondant-a-au-moins-2-milliards-de-cellules-vivantes - percent_min: 0 - percent_max: 50

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Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by fix-missing-lang-bot, openfoodfacts-contributors, syphax007, torredibabele.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.