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Finesse Yogurt con Probióticos Fresa - Alpina - 200 g

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Finesse Yogurt con Probióticos Fresa - Alpina - 200 g

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Barcode: 7702001155217 (EAN / EAN-13)

Quantity: 200 g

Brands: Alpina

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Strawberry yogurts

Countries where sold: Colombia

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : Leche descremada higienizada y/o leche descremada reconstituida, preparado con trozos de mora [Mora, jugo de uva, puipa de manzana, fibra dietaría (polidextrosa), agua, edulcorante (glicósidos de esteviol)], espesante (almidón de maíz), leche en polvo descrema - da, gelificante-emulsificante (gelatina), colorante natural (cochinilla), estabilizante (pectina), sabores (idéntico al natural, natural), edulcorante (glicósidos de esteviol), extracto de uva para dar color, cultivos lácticos (L bulgaricus, S thermophilus), cultivos probióticos (L casei, L acidophilus). Contiene leche y sulfitos. Manufacturado en una planta que también procesa trigo (gluten), almendra, huevo, soya y coco. Fabricado por Alpina Productos Alimenticios S.A. Carrera 4 Bis Nro. 9-24. Sopó, Cundinamarca. Industria Colombiana. Registro Sanitario RSA-0009967-2020 CONSÉRVESE REFRIGERADO. Después de abierto consumir en el menor tiempo posible. Agitese antes de consumir. SERVICIO AL CLIENTE: Colombia contaccenter@alpina.com 4238600/5718600/018000529999
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:leche-descremada-higienizada-y-leche-descremada-reconstituida, es:preparado-con-trozos-de-mora, es:puipa-de-manzana, es:fibra-dietaria, es:leche-en-polvo-descrema, es:da, es:gelificante-emulsificante, es:sabores, es:identico-al-natural, es:natural, es:extracto-de-uva-para-dar-color, es:manufacturado-en-una-planta-que-tambien-procesa-trigo, es:fabricado-por-alpina-productos-alimenticios-s-a, es:carrera-4-bis-nro, es:9-24, es:sopo, es:cundinamarca, es:industria-colombiana, es:registro-sanitario-rsa-0009967-2020-conservese-refrigerado, es:despues-de-abierto-consumir-en-el-menor-tiempo-posible, es:agitese-antes-de-consumir, es:servicio-al-cliente, es:colombia-contaccenter-alpina-com-4238600, es:5718600, es:018000529999

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E120, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche descremada higienizada y leche descremada reconstituida, preparado con trozos de mora (Mora, jugo de uva, puipa de manzana, fibra dietaría (polidextrosa), agua, edulcorante (glicósidos de esteviol)), espesante (almidón de maíz), leche en polvo descrema, da, gelificante-emulsificante (gelatina), colorante natural (cochinilla), estabilizante (pectina), sabores (idéntico al natural, natural), edulcorante (glicósidos de esteviol), extracto de uva para dar color, cultivos lácticos (lactobacillus bulgaricus, streptococcus thermophilus), cultivos probióticos (lactobacillus casei, lactobacillus acidophilus), Manufacturado en una planta que también procesa trigo, almendra, huevo, soya, coco, Fabricado por Alpina Productos Alimenticios S.A, Carrera 4 Bis Nro, 9-24, Sopó, Cundinamarca, Industria Colombiana, Registro Sanitario RSA-0009967-2020 CONSÉRVESE REFRIGERADO, Después de abierto consumir en el menor tiempo posible, Agitese antes de consumir, SERVICIO AL CLIENTE (Colombia contaccenter@alpina.com 4238600, 5718600, 018000529999)
    1. Leche descremada higienizada y leche descremada reconstituida -> es:leche-descremada-higienizada-y-leche-descremada-reconstituida - percent_min: 3.57142857142857 - percent_max: 100
    2. preparado con trozos de mora -> es:preparado-con-trozos-de-mora - percent_min: 0 - percent_max: 50
      1. Mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 50
      2. jugo de uva -> en:grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 25
      3. puipa de manzana -> es:puipa-de-manzana - percent_min: 0 - percent_max: 16.6666666666667
      4. fibra dietaría -> es:fibra-dietaria - percent_min: 0 - percent_max: 12.5
        1. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
      6. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 8.33333333333333
        1. glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    3. espesante -> en:thickener - percent_min: 0 - percent_max: 33.3333333333333
      1. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. leche en polvo descrema -> es:leche-en-polvo-descrema - percent_min: 0 - percent_max: 25
    5. da -> es:da - percent_min: 0 - percent_max: 20
    6. gelificante-emulsificante -> es:gelificante-emulsificante - percent_min: 0 - percent_max: 16.6666666666667
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 14.2857142857143
      1. cochinilla -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sabores -> es:sabores - percent_min: 0 - percent_max: 11.1111111111111
      1. idéntico al natural -> es:identico-al-natural - percent_min: 0 - percent_max: 11.1111111111111
      2. natural -> es:natural - percent_min: 0 - percent_max: 5.55555555555556
    10. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 10
      1. glicósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. extracto de uva para dar color -> es:extracto-de-uva-para-dar-color - percent_min: 0 - percent_max: 9.09090909090909
    12. cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    13. cultivos probióticos -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. Manufacturado en una planta que también procesa trigo -> es:manufacturado-en-una-planta-que-tambien-procesa-trigo - percent_min: 0 - percent_max: 7.14285714285714
    15. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 6.66666666666667
    16. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6.25
    17. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5.55555555555556
    19. Fabricado por Alpina Productos Alimenticios S.A -> es:fabricado-por-alpina-productos-alimenticios-s-a - percent_min: 0 - percent_max: 5.26315789473684
    20. Carrera 4 Bis Nro -> es:carrera-4-bis-nro - percent_min: 0 - percent_max: 5
    21. 9-24 -> es:9-24 - percent_min: 0 - percent_max: 4.76190476190476
    22. Sopó -> es:sopo - percent_min: 0 - percent_max: 4.54545454545455
    23. Cundinamarca -> es:cundinamarca - percent_min: 0 - percent_max: 4.34782608695652
    24. Industria Colombiana -> es:industria-colombiana - percent_min: 0 - percent_max: 4.16666666666667
    25. Registro Sanitario RSA-0009967-2020 CONSÉRVESE REFRIGERADO -> es:registro-sanitario-rsa-0009967-2020-conservese-refrigerado - percent_min: 0 - percent_max: 4
    26. Después de abierto consumir en el menor tiempo posible -> es:despues-de-abierto-consumir-en-el-menor-tiempo-posible - percent_min: 0 - percent_max: 3.84615384615385
    27. Agitese antes de consumir -> es:agitese-antes-de-consumir - percent_min: 0 - percent_max: 3.7037037037037
    28. SERVICIO AL CLIENTE -> es:servicio-al-cliente - percent_min: 0 - percent_max: 3.57142857142857
      1. Colombia contaccenter@alpina.com 4238600 -> es:colombia-contaccenter-alpina-com-4238600 - percent_min: 0 - percent_max: 3.57142857142857
      2. 5718600 -> es:5718600 - percent_min: 0 - percent_max: 1.78571428571429
      3. 018000529999 -> es:018000529999 - percent_min: 0 - percent_max: 1.19047619047619

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3, rounded value: 3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.083667755127, rounded value: 18.1)

    Negative points: 0

    • Energy: 0 / 10 (value: 188, rounded value: 188)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 55, rounded value: 55)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)

    Nutri-Score:

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (4.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.138%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Strawberry yogurts
    Energy 188 kj
    (45 kcal)     		377 kj
    (90 kcal)     		-51%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 2.5 mg 5 mg -58%
    Carbohydrates 8 g 16 g -38%
    Sugars 4.5 g 9 g -62%
    Fiber ? ?
    Proteins 3 g 6 g -16%
    Salt 0.138 g 0.275 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.084 % 18.084 %
Serving size: 200g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by alejavs.
Product page also edited by icaicedo89.

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